Traveling through ancient times, the spy princess had everything going smoothly

After a busy day, the family finally remembered to prepare dinner.

When slaughtering the pig, Chu Qinghe kept the pig's head and offal.

There was still some pork left. Thinking of his sister-in-law staring at the meat and drooling, Qinghe suggested having dumplings in the evening.

This made the two children very happy. In order to have a meal of dumplings, the two children were assigned to wash wild vegetables. They were not unhappy and worked happily.

Qinghe and Qin are preparing to make dumplings.

Qin chopped the stuffing, Qinghe kneaded the dough, and of course added spiritual spring water to the water.

Chu Qinghe pretended to go to the old house to pick vegetables, took out the vegetables in the space, washed them, chopped them up and mixed them into the meat filling.

Take out the dumpling seasoning powder from the supermarket, beat in an egg, add salt and oil, stir well, and the aroma of the vegetable and pork filling will come out.

In the evening, a pot of plump white dumplings came out of the pot, and the whole family ate it to their great satisfaction.

A few days ago they were still hungry, but today they were eating dumplings that they could not even eat during Chinese New Year.

You have to know that even during the Chinese New Year, the dumplings made by the Chu family are made of white flour and miscellaneous grains, with vegetarian fillings, and each person can only get a few.

The dumplings I’d eat tonight are something I never dreamed of.

Qing Yue touched his bloated stomach and asked Qing He:

"Sister, can I still eat dumplings with this kind of filling in the future?"

Qing He looked at his cute little brother and said:

"If you want to eat something in the future, just tell me and I will make it for you."

After eating dumplings, Qinghe brought the braised large intestines that had been stored in the space a few days ago and a pound of sugar to the headman's house.

Aunt Dashan greeted Qinghe warmly when she saw her:

"He girl is here, who are you looking for today?"

"Aunt, I'm here to ask the village head about school matters. Is the village head home?"

"Yes, yes, come in."

Then he shouted into the house:

"Mom and Dad, He girl is here."

Qinghe followed Aunt Dashan into the house, and the village chief grandfather just got off the kang.

"He girl, what do you want to talk to me about today?"

"Grandpa Lizheng, I want Qingyue to go to school. What do I need to prepare?"

"He girl, I think Qingyue is a very smart kid, so you should let him go to school. You are right to do so."

The head of the village gave Qinghe a thumbs up and praised Chu Laoer and Qinghe for their foresight. Sending Qingyue to school would bring honor to the family.

He asked Qinghe to take Qingyue to the private school the day after tomorrow morning to ask.

After asking about the things that needed to be prepared, Qinghe put down the braised large intestine and sugar while the village head was making excuses, and went home.

Back home, Qin, Qingyue and Qingli watched Qinghe make braised meat.

This is what Qinghe put in the space when the pig was slaughtered, and there are also some pig offal that he bought in the town.

After Chu Qinghe processed the pig's head, large intestine, liver, heart and lungs, he put them in the space and didn't do anything with them.

These days, Qinghe has been thinking that food is the most important thing for people, and things like pork offal are very cheap, low in cost, and taste good.

It would be better to follow the tastes of modern people, promote braised meat here, and make another fortune for yourself.

Put the pork offal into the pot, add the braised meat ingredients secretly taken out from the space supermarket, soy sauce, onion, ginger, garlic, cooking wine and a little sugar, and of course, the most important thing, a little space water.

Bring water to a boil, then lower the heat and simmer for one and a half hours.

During this time, the two children were unwilling to leave the stove.

A pot of braised meat was ready. Qingyue and Qingli, who had just digested a little, couldn't help but want to taste the braised meat.

Finally, they were given a midnight snack, and then they went to sleep contentedly.

Before going to bed, Qinghe inspected the plants in his space as usual.

The vegetables, fruits and melons are growing well, and the vegetables we ate tonight tasted great.

Seeing the watermelons he planted bloom and bear fruit, Chu Qinghe felt that space was truly magical.

The fruit tree seedlings planted a few days ago have also begun to thrive.

Apricot trees, peach trees, pear trees, apple trees, persimmon trees, grape vines, and orange trees have all been planted.

In a few days I will pick some other trees to plant, then buy Aoshan and transform it into Huaguo Mountain, where you can eat whatever fruits you want.

By then, she could open a canning workshop and make a lot of money. Thinking of this, Qinghe was very happy, with huge amounts of silver beckoning before her eyes.

However, the current situation on Ao Mountain is unclear, so I have to think carefully about whether to buy it.

She went to check on the rice and corn. The rice had already headed for ear and would probably be mature in another eighty or ninety days.

The modern seeds, with the blessing of the spiritual spring water in the space, are growing well. The yield per mu is estimated to be not low. After harvesting this field of rice, she will have a granary.

There are also corn and millet, which will soon be stored in their own granary. Qinghe is so happy!

The next morning, Qinghe got up early, filled the water tank at home with water, added some spiritual spring water, and began to prepare cooking.

There was some flour left over from the dumplings we ate yesterday, so Qinghe made scallion pancakes with the remaining flour.

She made egg drop corn soup with the corn grits at home.

As soon as the fried pancakes came out of the pan, two heads popped out in the kitchen. They stared at the greasy, yellow scallion pancakes with their mouths watering.

"We'll eat after my sister finishes making this soup."

Qinghe looked at the two greedy cats and couldn't help laughing.

"Okay, sister, what kind of soup is this? It looks beautiful, it must be delicious."

Qing Yue couldn't help asking again, as if he was about to drink the soup right now.

"This is egg drop corn soup. Sister added a lot of sugar to it. You can try it later to see if it tastes good."

"Yeah." The two children nodded continuously.

The breakfast ended with the children wolfing down the food. Even Qin and Chu Lao Er couldn't help but drink two bowls.

You know, even on normal days, drinking some sugar water is a luxury in the countryside.

What's more, their meal had so much sugar in it, paired with corn grits that they had never seen before, and garnished with egg flowers. The sweet taste spread everywhere, and everyone felt refreshed after drinking it. They all wanted to finish the bowl.

Just when eating:

"Sister, what is this corn?"

Qing Yue asked again.

Qin, Chu Lao Er and the two children looked at Qinghe eagerly.

Oops! The vest is coming off.

"Oh, I bought it at the grocery store the last time I went to town.

It's said to be a special issue, and I also bought some seeds. When the wasteland at home is reclaimed, we will plant a few acres to see how the harvest goes."

Qinghe calmed himself down and put the blame on the grain shop.

"Okay, this corn is delicious. If the harvest is good, our life will be better in the future."

Chu Lao Er said happily.

Since the operation, Chu Laoer knew that he could stand up again and he no longer had any burden in his heart.

He regained his former high-spirited self and was full of hope for life.

After breakfast, Qinghe put the braised meat into a clay pot, put it in a backpack, and carried it to the town.

When they arrived in the town, Chu Qinghe took out the deer he had hunted earlier from the space, put it in the backpack, and ran straight to Yuelai Restaurant with the earthen jar.

As soon as I entered the door, I saw the shopkeeper sitting on a chair and sighing.

He stood up and greeted Qinghe when he saw her come in.

"Boss, we hunted a deer today. Do you need it?" Chu Qinghe asked.

"He girl, I'll be honest with you. A new restaurant has opened in town these days, and business has been slow these days. I'm afraid I won't be able to stay."

The shopkeeper suppressed his anxiety and said embarrassedly.

After listening to this, Qinghe felt that today was the perfect time to come.