Suddenly, Jiang He smelled a rich aroma in the restaurant.

She stared at a whole suckling pig on the next table.

The roasted suckling pig is bright red in color and exudes a smoky aroma.

Although Jiang He had doubts about pork on his face, his stomach still growled after he smelled the aroma.

Seeing several shop assistants coming out from the kitchen, Jiang He looked anxiously.

The waiters brought out a plate of roast suckling pig and a plate of braised pork, and then placed them on Jiang He's table.

Jiang He frowned as she looked at the dish of braised pork. She remembered that she only ordered a roast suckling pig, not this dish of meat:

"You must have made a mistake. This plate of meat is not from our side."

"Wait, let me ask."

The clerk confirmed it and went back. He smiled and said:

"You're right, this is your table, table number twelve."

Jiang He's expression changed.

They said there was no mistake, but they clearly did not order this dish.

Jiang He has been doing business abroad for many years and she knows this situation best.

Forced buying and selling.

They have run into a shady shop.

Jiang He glanced at the clerk calmly. They were in Anping, so how could there be such an arrogant black shop?

Just as Jiang He was about to swallow the loss first and settle the score with them later, the clerk continued:

"Our boss said that there are many people coming to the store today, so we are sorry to have kept you waiting."

He asked the other waiters to put down the plates:

"To express our apologies, this is a free serving of braised pork from our store, free of charge.

Wish you a pleasant meal!”

"Oh, is that so? We didn't wait long, so there's no need."

Jiang He suddenly felt embarrassed, and before she could continue to call out to them, the group of shop assistants left.

"Is this braised pork really given to us?"

Jiang Zhong spoke silently. He didn't know whether to move his chopsticks or not.

Jiang Xin didn't even dare to pick up his chopsticks. The two brothers looked at Jiang He in surprise.

The roasted pig was served, and the aroma rushed straight to Jiang He. Compared with the aroma from the next table, the impact she felt at this moment was much greater.

At this moment, his stomach started beating like a drum again. Jiang He swallowed his saliva.

"Let's eat first. Whether it's a real gift or not, we'll know when we pay the bill."

She picked up the chopsticks and reached straight for the roasted pig.

Once the roast pig is put up on the rack, the waiter next to you will help cut it.

At this moment, Jiang He picked up a piece of pork and quickly put it into his mouth.

The moment the golden pork touched his tongue, Jiang He felt that this was the most delicious food in the world.

At first taste, the roasted suckling pig has crispy skin, tender meat, fragrant and not greasy.

The pork melted in the mouth and disappeared before Jiang He could taste it carefully.

She looked up again and picked up another piece of roast pork.

At this moment, she forgot all the thoughts about the shady shops cheating customers and the fishy smell of pork.

Just eat and drink, this Rouduoduo restaurant has a lot of juices to choose from.

Jiang He drank a few sips of juice, then scooped a few bowls of rice from the wooden barrel and continued eating.

Dongfang Mingjue walked out of the farm with the roasted pig that Mu Qing mentioned in his mind.

He had eaten pork before, and not only was it unpalatable, it was also woody.

But as he was thinking about this, he walked into the Rouduoduo Restaurant.

"Welcome, what would you like to order? Our signature dish is roasted oven pig, guaranteed."

"Happy eating! Enjoy your meal!"

As soon as Dongfang Mingjue entered the store, before one clerk had even finished speaking, the other clerks started shouting slogans together.

Especially the last sentence was shouted in unison, which made him remember the eight words at once.

"Enjoy your meal. Okay, let's have a portion of your signature roasted pig."

"Okay, please follow me."

The clerk led Dongfang Mingyu to the table. Without Dongfang Mingyu having to do anything, someone prepared tissues and served a glass of juice:

“This is a new drink in our store, juice, and the oven pig will have to wait.

There are snacks such as pumpkin seeds and hawthorn slices on the side, you can choose by yourself.”

After the clerk left, Dongfang Mingyu couldn't help but look around while expressing his gratitude for the thoughtfulness of the clerk.

Coincidentally, Dongfang Mingyu was seated next to Jiang He and others.

Dongfang Mingyu recognized Jiang He and her two older brothers at a glance.

"Jiang He?"

Jiang He couldn't stop eating, one bite of meat after another. She subconsciously ignored Dongfang Mingyu's calls.

It wasn't until a shadow fell before his eyes that Jiang He noticed Dongfang Mingyu's figure:

"What a coincidence."

“Is this roasted pig so delicious?”

Dongfang Mingyu looked at the three siblings eating with relish and felt puzzled.

Jiang He swallowed a mouthful of meat and rice:

“I didn’t believe pork could be so delicious until I ate it.”

Jiang He slowly dipped the roast suckling pig into the garlic sauce on the plate, then stuffed the pork wrapped in garlic into his mouth and swallowed it:

“This roast suckling pig is crispy when eaten.

Dip it in garlic sauce for a savory taste;

Dipping it in vinegar has a unique flavor and can remove greasiness;

And when you dip it in sugar and take a bite, it sizzles, and the sweetness is even more memorable. "

After Jiang He finished speaking, he dipped some white sugar on the roasted suckling pig, and the fragrant pork indeed gave off a crispy aroma.

This action successfully aroused Dongfang Mingyu's appetite.

After watching Jiang He eating and drinking, he returned to his seat, and the sliced ​​roast suckling pig was served.

"Guests, please use it slowly."

After the waiter left, Dongfang Mingyu couldn't help but pick up a piece of roast suckling pig. The golden crispy skin and tender pork were mixed together. It was delicious after one bite.

The aroma of the roasted suckling pig rushed straight to the top of Dongfang Mingyu's head. His eyes lit up, and soon his movements became exactly the same as Jiang He and the others.

After Dongfang Mingyu finished eating, his stomach was stretched and he burped several times.

Although his stomach couldn't bear it, mentally, Dongfang Mingyu said.

He could eat not just one roasted suckling pig, but even a hundred of them.

Roasted pork is one of the "Eight Delicacies" in China and is also the main dish in the "Manchu-Han Banquet".

The production process of roast suckling pig is complicated, including slaughtering, cleaning, marinating, drying, preparing crispy skin syrup, applying water to the skin, baking the inside, and charcoal roasting.

This is one of the most popular recipes among the Sword Sect's fellow disciples in Mu Qing's collection. Even his extremely picky uncle-in-law praises it highly.

The finished roast suckling pig is rosy in color, complete in shape, with crispy skin and tender meat. It is fat but not greasy, fresh and tender, and has a wonderful fragrance when eaten.

The dishes at Rouduoduo Restaurant are mainly pork, and there are fruit snacks in the buffet area.

The main fruits are peaches, pears, plums, and nai (a type of apple), etc. Different types of fruits will appear in the self-service area according to the season.

These fruits will bear fruit and produce a good yield in three to five years from the time they are planted.

These fruits were discovered by Mu Qing from the seedlings brought by Li Min. Mu Qing began to intentionally select good varieties a few years ago.

Li Min had the same idea.

Mu Qing's fruit seeds had only been planted two years ago, but the fruits in Rouduoduo Restaurant were cultivated earlier by Li Min.

Although the specially cultivated fruits are not as big as modern fruits, compared with the fruits already available in the Tianchi Dynasty, these fruits are large and thin-skinned, and are very popular among the people of Anping.

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