After the whole sect traveled to ancient times, I led the rebellion

"Daocheng is also close to the sea, how about Daocheng?"

"Daocheng is a port. After the seaport of Daocheng is repaired, a fleet will be sent to look for other countries."

"Other countries, are there other countries on the sea?"

Mo Xuzhi asked.

"Yes, Mr. Li should know something about this."

"Before Tianchi was sealed off, there were foreigners coming to Tianchi to pay tribute. Like the ancient Mongolian country, the language they spoke was difficult to recognize."

Li Min told what he had heard and seen.

The territory of the Tianchi Dynasty is somewhat similar to that of China. Combined with what Mr. Li saw, Mu Qing could probably plan out a world map.

This ancient world is definitely not limited to the territory where the Tianchi Dynasty is located. As for other territories, we can let Shen Moyan and others explore the way first, and then send a fleet to continue along the path that Shen Moyan has taken.

Mu Qing initially determined the general direction.

After the meal, she continued her working life (bushi) with a group of workers.

From the beginning of the year to the end of the year, Mo Xuzhi worked diligently and almost without a break all year round. Not only Mo Xuzhi, but also Zhuge Huaian and Yuehong were the same.

It has to be said that in modern times, Mu Qing would have been involved in labor arbitration countless times for exploiting his employees like this.

Fortunately, this is in Anping. Not only Mu Qing is cool, but her subordinates are even cooler than her.

Mu Qing often doubted whether he could grow taller because he worked at his desk for a long time, but fortunately, he did grow taller in the past two years.

The winter wind chilled my bones and frost gradually formed on the black tiles on the eaves. It was only December, but the surroundings seemed to be covered with a layer of cold air, and even the air that had just been exhaled in the air became icy.

Outside the government office, a thinly dressed man stared at the gray walls and green tiles, his sight extending from near to far.

Mu Shengda stroked the gourd exposed outside his body with his hand, and just as he wiped away some of the cold air, the gourd was covered with a layer of cold air again, and he couldn't wipe it clean no matter how hard he tried.

Mu Qing walked out of the government office, covered with a thick blue-white cloak. She faced the cold wind and looked up at the person who came:

"Condolences."

"It's okay, it's all over."

Mu Shengda shook his feet, trying to shake off the coldness on his body. He and Mu Qing entered the Anping government office one after the other.

Mu Qing handed over a bamboo cup from his hand, the still warm cup emitting warmth.

Mu Shengda just held the cup like this, and his stiff hands seemed to have regained some vitality.

"I thought you wouldn't come." Several months had passed since the battle of Shucheng when Mu Qing saw Mu Shengda again.

After Xia Yue passed away, almost all of his militiamen dispersed, and the few who were willing to join joined the Silver Armored Soldiers.

None of the militiamen left behind stood in Xia Yue's position. As for Mu Shengda, he only left a letter informing that Shucheng was taken over by Mu Qing and disappeared.

Mu Qing looked at this much older man and spoke silently:

"You are more familiar with Shucheng. I plan to open a company in Shucheng."

Mu Qing explained it to Mu Shengda, and then elaborated on the economic benefits it could bring to Shucheng.

"I go."

"Okay, since you are here, I will leave Shucheng to you and Mo Xuzhi."

Mu Shengda nodded. He had thought things through clearly in the past few months.

Xia Yue felt pity for the people of Shucheng. Since he was willing to do it, Mu Shengda was willing to do the same.

The company's personnel management has been determined.

Through the hard work of all the workers in Anping.

Before the cold winter was over, a lot of oyster sauce had already been produced.

In addition, Mu Qing moved the soy sauce industry to Shucheng.

These two factories created many jobs for the people of Shucheng.

Many of the spies that Mu Qing had previously buried in these cities moved from the dark to the open.

Countless salt shops, paper shops, rice shops and other shops were opened in Guangsha, Shucheng and Daocheng.

In Mu Qing's second year in Anping, he successfully revitalized half of Anping's economy, and several restaurants appeared in the food street.

The food in these restaurants is delicious, garnished with oyster sauce and soy sauce, and they are very popular.

Dongfang Mingyu and Jiang He arrived in Anping on the same day.

You Yi did not return to Anping empty-handed.

He and Dongfang Mingyu passed through many cities and resold the specialty products of these cities. Not only did they make a lot of money, but after returning to Anping, he even pulled several trucks of goods to sell in Anping's shops.

After two years of absence, Dongfang Mingyu found Jiang Ji only to discover that the always cold-faced man was actually raising pigs? !

"Jizhi, I remember that Master Mu is your junior fellow apprentice. Although we need to find a job to make a living, we can't just raise pigs."

Dongfang Mingyu was afraid of the smell in the pigpen, so he stuffed two pieces of paper between his nose:

"How did you end up like this?"

Dongfang Mingyu shook his head and fanned himself with air.

Jiang Ji ignored Dongfang Mingyu. Instead, Mu Qing, who heard this, silently looked up from the pigpen.

In his hand he was holding a piece of meat that had just been cut off from the pig.

Mu Qing had fair skin and sharp eyes. She looked calm but replied to Dongfang Mingyu seriously:

"Perhaps you would like to eat roast suckling pig."

"Master Mu!" Dongfang Mingyu watched Mu Qing walk out of the pigpen with a scalpel in his hand and...

He stood up quickly. For some reason, Dongfang Mingyu always felt nervous when he saw Jiang Ji's junior brother.

"Master Mu, you misunderstood. Raising pigs is good. Raising pigs is wonderful."

There are too many piglets on the farm and not enough people to castrate them, so Mu Qing will go to help.

Mu Qing smiled and looked at Dongfang Mingyu:

"You'll know once you go to the food court."

Dongfang Mingyu nodded stiffly. The paper on his nose fell off at some point, and he realized that there was no peculiar smell in this place.

Before Dongfang Mingyu went to the food street, Jiang He was already sitting in front of a restaurant.

Jiang He took the menu on the table. The menus of ordinary shops were written on the board, but this restaurant was different.

On each table there were several thin books made from pieces of cardboard.

The booklet is like the menu of a milk tea shop, with not only text descriptions but also pictures.

Jiang He looked at the picture above and suddenly said:

"Oven pig? Is that pork?"

The restaurant clerk walked up to Jiang He and said:

"Yes, the ingredients in our store are all fresh pork from the farm, don't worry."

"But doesn't pork have a fishy smell? Are you sure the price isn't wrong?"

Jiang He pointed at the price on the brochure in confusion.

She remembered that the taste of pork was hard to describe. Why did this restaurant use so much pork in its ingredients, and the price was a little more expensive than ordinary pork?

"That's right. Our Rouduoduo restaurant has many repeat customers. Once you try this pork once, I guarantee you'll want it again."

Jiang He ordered a roasted suckling pig with some doubt.

This restaurant is the first one Jiang He sees when he enters the food street.

She thought that she had traveled a long way to Anping and had not eaten yet, so she took her eldest and second brothers to have a quick meal.

The restaurant was bustling with people, and it was full in a short while.

Jiang He stared at the waiters who were walking back and forth with plates, each holding a variety of dishes.