Once you become a boy, marry a good man, and become rich together

Soak the prepared marinade in warm water for 15 minutes.

This is to reduce the bitterness, astringency and odor of the spices, and more importantly, to clean the impurities in these spices.

For the combination of brine and spices, Jiangci chose the purest and most widely used main ingredients.

There's nothing else to say, he likes this one the best.

The combination of marinade spices consists of main ingredients, auxiliary ingredients, and adjuvant ingredients.

Junliao means that its taste is relatively pure, without any obvious odor, but it is very effective in removing odors and enhancing fragrance. The most important thing is that Junliao has a strong aftertaste!

The marinated food made with Junliao can still smell the fragrance of the ingredients in your mouth after you finish eating it, so Junliao is the ingredient with the largest amount used in all marinade recipes.

And the spices used are relatively few, usually between 3 and 6 kinds.

There are ten common king ingredients: star anise, nutmeg, amomum, cumin, cinnamon, galangal, chili, angelica, cardamom, and Sichuan pepper.

The main ingredients for braised pork are star anise, cinnamon, ginger, amomum and nutmeg.

Auxiliary ingredients are spices that make up for the shortcomings of the main ingredients to make the taste of the braised food more perfect. The use of auxiliary ingredients can bring out the mid-range flavor of the braised food.

The deliciousness and aroma of the ingredients we feel when we eat them require between 5 and 10 kinds of spices, and there are about 20 common spices.

The characteristic of condiments is that they can blend flavors, that is, the use of condiments can make the flavors of different spices blend with each other, thereby changing the bad smell of spices or brine.

The most significant feature of condiments is that they enhance the aroma of the marinated food, and more spices are used in the condiments.

The latter two types use more spices.

After finishing all this, Jiang Ci added water to the pot while Lin Jingsheng lit a fire in front of the stove.

After being pickled, the ingredients need to be blanched in water to remove the foam and the bloody smell and impurities in the pig offal.

You must put the meat in cold water to allow the blood in the pores to seep out faster. If it encounters high temperature, it will shrink rapidly, and the dirt in the pores will not be able to be discharged.

Jiangci pours the marinated ingredients in equal amounts into the pot in two batches and blanchs them for three minutes.

Skim off the foam and quickly rinse it with cold water. This process of rinsing with cold water is very necessary.

First, it can rinse off the floating foam. Second, it can lower the temperature so that the meat can cool and solidify quickly, so that it will not fall apart easily when you cut it later.

Lin Jingsheng watched every move silently without making a sound to interrupt.

Put the spices soaked in warm water into the pot, add half a pot of water, cover the pot and boil the water.

Then add these things into the pot, put a piece of firewood at the bottom of the pot, let it cook slowly over low heat, turn off the fire after cooking for half an hour, and soak it in it for another half an hour, so that it can absorb the flavor better.

When these braised dishes are ready, we can have dinner directly.

It was a little dark in the kitchen, so Lin Jingsheng lit two oil lamps, one on the stove and one on the chopping board.

Ye Wan was rolling noodles on the chopping board.

Dinner was ready, the noodles were full of braised flavor, the soup soaked the noodles, and a plate of the best braised food was placed in the middle of the table.

Everyone's stomach was growling and they were drooling at the aroma.

Jiang Ci: "Everyone, come and eat it, and try it to see if it tastes good."

Lin Jingsheng: "It smells delicious."

The others buried their heads and began to eat voraciously.

The little fox was also tempted by the smell and kept calling "meow~meow~" at the table.

Jiang Ci: "Bring your rice bowl over to you and let me eat it."

Jiang Ci said just like that, but unexpectedly, the little fox stood there in a daze for a while, then went to the wall and brought its bowl over.

The way he walks looks like a puppy begging for food with a bowl in its mouth.

Xiaoli put the bowl on the ground and rubbed back and forth around Jiang Ci's feet, making a "hulu~hulu~" sound in his throat.

The whole kitten seemed to be sucked onto his legs.

Jiang Ci picked up some noodles and some meat and put them in the bowl with a big hole in it.

The little tabby cat instantly ran from his legs to its bowl and started eating with big mouthfuls.

In less than a cup of tea, they had already finished their second bowl, especially Lin Jingchen and Lin Jingan, who were almost finishing their second bowl.

After the meal, there was nothing left in the bowls or plates.

Jiang Ci felt that if they were sitting on chairs at this moment, they would be leaning on the chairs, touching their round bellies with their hands. Thinking of the sight of them, Jiang Ci couldn't help laughing.

Lin Jingxuan rubbed its bloated belly and burped again, "Ouch, I ate too much without realizing it."

Then he looked at Jiang Ci eagerly, "Brother Ci, the meat you cooked is really delicious. I will absolutely believe what you say from now on."

Lin Jingan was also full, so he stood up and stretched.

"Xuanxuan, Third Brother will take you out for a walk to help you digest your food."

Lin Jingxuan looked at Ye Wan for advice. If it were daytime, in this village, as long as they didn't go to the mountain, Lin Jingxuan wouldn't need to ask Ye Wan. But it was different at night. It was not safe for a child to be outside.

Ye Wan: "Go ahead, don't go far."

Lin Jingchen also went along.

After washing the pot, Ye Wan and Lin Shan went out for a walk.

Jiang Ci put the Gobang chess pieces in the room into the box and said, "I'm full too, let's go out for a walk too."

Lin Jingsheng: "It's too dark outside, so don't go out. Come here and let me rub it for you."

"it is good."

Jiang Ci went over and leaned into Lin Jingsheng's arms. Lin Jingsheng's big hands put on Jiang Ci's slightly bulging belly and rubbed it again and again.

Jiang Ci hummed comfortably.

Lin Jingsheng, who already had something on his mind, started to get naughty with his hands.

The arc of rubbing up and down becomes larger, and you can touch downwards and upwards.

Jiang Ci could naturally feel it, but she didn't stop it. Jiang Ci had always enjoyed the flirting before that.

Until he felt his body getting hot and Lin Jingsheng hadn't taken the next step, he took action himself.

She sat on Lin Jingsheng's lap, put her head on his shoulder, tilted her head and spoke to his neck, "Ah Sheng, rub it for me."

It was obvious to feel the change in Lin Jingsheng's breathing rhythm.

Lin Jingsheng rubbed Jiang Ci's belly with his hands and said, "Ah Ci's belly is bulging, just like it looks like after I SJQed her."

Jiang Ci was shocked that Lin Jingsheng could say such obscene words.

Lin Jingsheng moved one of Jiang Ci's legs to the other side and let Jiang Ci sit astride his legs.

His palms held Jiang Ci's two elastic buttocks and kneaded them into any shape.

"Uh-huh!"

Jiang Ci enjoyed it very much and wanted more...

My brother has a unique advantage in this matter.