Once you become a boy, marry a good man, and become rich together

He paused, then recognized who the other two people were and walked over as if nothing had happened.

Lin Xi met and chatted with Ye Bei more often, so he had nothing to be embarrassed about, but the addition of two more people made him feel a little nervous for no reason.

Ye Bei: "Brother Ci and Brother Yun are here too."

Jiang Ci: "It seems like we are very surprised."

Ye Bei answered dryly, "No."

Jiang Ci: "Let's go, Xige needs your help with something."

Ye Bei looked at Lin Xi, asking him if he needed help with anything.

Lin Xi: "Well, there are some things I need your help with."

Ye Bei: "Let's go, where are we going?"

Ye Shuyun: "Where else can we go? Brother Xi's house."

But Ye Bei felt a little at a loss and went to Lin Xi's house.

Lin Xi saw what Ye Bei was thinking, "Don't worry, my mother is not at home. She will be back when it's time to cook dinner."

The two people next to him saw Ye Bei's helpless look just now and covered their faces and laughed.

……

Jiang Ci and Lin Jingsheng went to the town to buy some things and gave away toothbrushes.

I bought some necessities like rice, salt and vinegar, then walked around the street for a while and bought a sugar painting.

The kitten is painted so lifelike, which shows the profound skills of the craftsman.

Jiang Ci held it in his hand and admired it for a while, then bit off one of the cat's ears with a "click".

Seeing Jiang Ci's admiring look just now, Lin Jingsheng thought Jiang Ci would be reluctant to eat it, but he didn't expect her to bite it so cleanly.

Jiang Ci seemed to know what Lin Jingsheng was thinking, "I really like it, but I've already appreciated it. I bought it to eat."

"Give."

The sugar painting was handed to Lin Jingsheng, and Lin Jingsheng bit off the other cat ear.

The sugar-painted kitten suddenly lost its two ears and looked pitiful.

Jiang Ci: "Let's go to the butcher shop and buy some meat. It's quite hot."

"Let's go."

I went to the butcher's shop and bought some pork belly and a few ribs.

Jiang Ci prepared to go home to make braised pork and stewed pork ribs soup.

After putting the things into the backpack that Lin Jingsheng had taken down, Jiang Ci saw some pig offal in a bucket next to the stall.

I immediately thought of the braised food we eat in modern times, and saw that the stinky pig offal has become delicious.

Jiang Ci bought all these houses.

Lin Jingsheng and the owner of the pork shop were both very puzzled.

However, Lin Jingsheng unconditionally supports Jiang Ci.

As they got on the donkey cart and prepared to go home, Lin Jingsheng asked, "What are you going to do with these pigs?"

Jiang Ci: "I want to make something very delicious, stewed food. Oh, you can't imagine it now when you look at these stinky things, but you will understand when I make them."

"I'll wait. I believe in Ah Ci."

Not only did I buy the pig offal, I also had to buy the seasonings that were not available.

It is really unfriendly to others to go shopping with something that smells so bad.

"Ah Sheng, go wait for me at the donkey cart. I've bought the seasonings and will be there soon."

Lin Jingsheng looked as if he had heard something terrible. He looked at Jiang Ci with his eyes drooping innocently, like a puppy abandoned by his owner.

"What's wrong? You can't leave me anymore. I'm leaving now, be good!"

He patted Lin Jingsheng on the head twice.

"Okay, I'll wait for Ah Ci on the donkey cart."

Jiangci learned how to make this braised food from a grandmother in the village who knew how to make it.

After all, if you travel through time, braised food is the secret to making money.

However, at the beginning, Jiangci’s way of making money was not to sell snacks, but to open a toothbrush factory.

Facts have proven that this direction makes money faster and causes less trouble.

Of course, it could also be that he doesn't have any troubles waiting for him yet.

When they got home and took the pig offal out of the water, Lin Jingxuan covered her nose and said, "What was in there? It stinks."

Jiang Ci: "It can turn into something so delicious that it's enough to make your tongue fall off."

What Jiang Ci said has always been very convincing to Lin Jingxuan, but this time Lin Jingxuan did not believe what Jiang Ci said.

He was suspicious for a moment and then retorted, "How is that possible?"

Jiang Ci's voice came from the kitchen, "Wait for me this afternoon."

"Ah Sheng, clean the pigs first, use wood ash to clean them several times, I'll cook first."

Jiang Ci left this mess to Lin Jingsheng.

Lin Jingsheng: "Lin Jingchen, Lin Jingan, come over here."

The two men who were retreating stopped, looked at each other, and walked forward resignedly.

Bloodline suppression and force suppression prevent them from acting rashly.

Jiang Ci blanched some water in the kitchen, put the spare ribs and braised pork into the pot separately, added seasonings, put more firewood in the stove, and then went out to see how they were doing with the cleaning and to lend a hand.

They bought all the offal from a pig. It was a lot of stuff, but there were also a lot of people washing it. It had already been washed twice.

The washing water was also poured into the泔水桶 and then directly dumped outside, so the smell here is much less than at the beginning.

"Aci, just watch over here. We'll clean it carefully twice more and it will be done soon."

Lin Jingsheng went over and got a stool for Jiang Ci and placed it not far from him.

Jiang Ci struggled internally and hesitated before speaking, "Then... I won't do it."

"No need to do anything, just watch from the side."

A sumptuous lunch was prepared and the pig offal had been cleaned.

Jiang Ci looked at the cleaned pig offal. It was great that she didn't have to do it herself.

Lin Jingan: "This is really hard to clean. My hands are soaked after cleaning it."

Lin Jingsheng: "Stretch out your hand and let me see."

Lin Jingan moved the bowl closer to himself and said, "Well, forget it then."

After lunch, Jiang Ci brought the pig offal that had been cleaned at noon to the chopping board. Jiang Ci also left some pork belly and ribs to make braised food together, and put them together in a basin.

Now start adding the pickled pig offal in turn.

Rice wine, green onions, ginger, and salt are the ingredients used for pickling.

Marinate for one and a half hours.

But when he learned it in modern times, he actually used cooking wine, but since it was not available in this dynasty, he used rice wine instead.

This rice wine is much more expensive than ordinary wine, and adding so much at a time, the braised food is really not cheap to make.

However, if you sell it on the street, you will definitely get a good price.

After doing all this, Jiang Ci closed the kitchen door to prevent Xiaoli from coming in and stealing food.

The little fox shook its ring-patterned tail and walked away proudly.

After taking a nap in the room, I watched Lin Jingchen and Lin Jingan play a game of Go in the main room.

Lin Jing'an's Gobang skills improved rapidly, and when he played against Lin Jingsheng and Lin Jingchen, he won eight out of ten times.

After about an hour and a half, Jiang Ci went into the kitchen to prepare the ingredients for the braised food.