The first step in the book is to start selling tofu

Knowing that Xiao Fuzi went to Lin Zhi to get the braised food, they had long wanted to see whether the braised food was as delicious as everyone said.

In particular, the chef who Lin Zhi had taught how to make tofu before had great expectations for the braised food produced by Lin Zhi.

As soon as Xiao Fuzi came in, he immediately dropped the spatula and walked forward.

"Put this away first and give it to those who are busy later. You can share this one." Xiao Fuzi only took out one basket and put the other one away.

He had already eaten, and although he wanted to eat more, everyone present had a higher status than him, so he had to wait until the end to eat.

The chef with the highest status in the kitchen brought over a small bowl and put a small piece of the braised food that Xiao Fuzi brought back into the bowl.

A good dish must be delicious and attractive in appearance.

Because the braised food was packed and not presented on a plate, the color was compromised.

The chef looked at the appearance of the food and based on the color of the food itself, he would give it at least a nine out of ten.

The chef gave it a perfect score of 10 for its color, aroma and taste.

In this kitchen, where the aromas of various dishes are mixed together, the braised food is so overbearing that only its aroma is noticed. It would be unreasonable not to give it full marks.

“I wonder if the taste is as good as the aroma?”

As the chef was thinking about this, he picked up a piece of pork elbow. As soon as he put it into his mouth, his eyes lit up.

It is soft and tasty, fat but not greasy, and has a special fragrance.

Full score!

After tasting the pork elbow, he picked up a piece of pig intestine.

Pig intestines are a great test of a cook's skill. If they are cooked well, they are very delicious, but if they are not cooked well, it's like eating feces.

The chef put the pig intestine into his mouth and there was no peculiar smell.

The taste of pig large intestine is different from that of pork elbow. Pig large intestine itself has a certain toughness and chewiness. After being marinated, this taste is retained while adding a touch of tenderness.

When chewing, the elasticity of the large intestine will give the mouth a pleasant taste.

The aroma of the brine will penetrate into the pig's large intestine, giving it a strong brine aroma. This aroma blends with the special smell of the large intestine to form a unique flavor.

In addition, the braised pig intestines also have a certain greasy feeling. However, the appropriate greasy feeling does not make people feel bored, but increases the richness and satisfaction of the food.

"good to eat!"

When the other people in the kitchen heard the chef's sincere praise, they couldn't wait to look at the chef's small bowl.

They also wanted to taste this delicacy as soon as possible, but as others in the kitchen with lower status than the chef, they had to wait until the chef had tasted it, or until the chef gave his approval, before it could be their turn.

The chef didn't care about the anxious mood of the people below him. He was slowly savoring the braised food in the bowl.

To be a good cook, you must have a sensitive tongue.

Because he had an extraordinarily sensitive tongue, he was taken away from a poor family by his master to be trained.

Also because of his good tongue, he won the cooking competition in the capital for several consecutive years.

But even though he had such an excellent tongue, he couldn't fully taste all the seasonings in this braised dish at the moment.

He could taste the common seasonings such as onion, ginger, garlic, soy sauce, and hawthorn, but as for the others, the chef was not sure.

"Not bad, not bad, you guys try it too."

The others were overjoyed and took the bowls and chopsticks that had been prepared in advance to eat the food.

"Stop! Stop! Everyone stop!"

The shopkeeper, who had just come in from the back hall, was so frightened when he saw that they wanted to eat the braised food.

Anyway, the final result was that all the braised food that Xiao Fuzi brought back ended up in the customers' stomachs.

The only one who tastes it is the chef who tastes it first.

The others felt resentful, thinking that if the chef had eaten faster, they might have been able to get a piece of meat to taste.

But they didn't dare say these words in front of the chef.

Outside the lobby.

The shopkeeper asked the waiter to divide the braised meat that Xiao Fuzi brought back into portions and gave it all to the diners who were shouting the loudest.

They were not just diners, but also important figures in their county, none of whom he could afford to offend.

The diners who got the braised food were satisfied.

But within a short while, the group of people started calling for the shopkeeper again.

Without him.

There was too little braised food and they didn’t enjoy it enough.

"Sorry, sorry! This braised food is not officially on sale yet, so we didn't make much. You'll have to wait for some time if you want to eat it." The shopkeeper apologized with a smile.

After hearing the shopkeeper's explanation, those people became dissatisfied and grumbled at him to start selling quickly.

The shopkeeper nodded repeatedly and said yes.

After dealing with one table of guests, it was time to serve the next table.

After all the guests were appeased, the shopkeeper wiped the non-existent sweat from his head.

“It’s hard to make money!”

As the owner of a restaurant, he has a very glorious life outside.

But in reality, he had to bend over so many times every day to earn this little bit of wages.

"Xiao Fuzi!"

A loud roar resounded throughout the entire kitchen.

Xiao Fuzi, who was lazing around in the back kitchen, was startled, but he immediately adjusted himself and shouted, "Here we go!"

"The restaurant must sell braised food tomorrow. I'll leave this to you."

Xiao Fuzi said with a bitter face: "Boss, this stewed food needs a whole day to be prepared before it can be eaten. Even if I reach an agreement with Madam Lin tonight, it will not be available for sale until tomorrow evening at the earliest!"

The shopkeeper frowned and said, "Let's ask the shopping department to buy the ingredients first, and ask Madam Lin to help stew a pot to sell tomorrow. As for the cooperation, we'll try to get it done tomorrow."

Xiao Fuzi wanted to say something else, but finally replied, "Okay," under the shopkeeper's murderous gaze.

......

In college.

With the friendship of yesterday's fistfight, the group of students thought that their relationship with Dalang and Erlang had taken a step further.

So when everyone saw Dalang and Erlang entering the classroom with baskets, they gathered around them and asked for food.

"Let's eat together at noon."

Dalang and Erlang were very determined.

You have to be resolute. If you eat all the food now, you will be hungry at noon and in the afternoon.

The experience of being hungry and eating foods that are not suitable for human consumption is enough to experience it once if conditions permit.

Helplessly, everyone had to wait for noon to come.

As soon as the class was over at noon, the students rushed over.

"There are too many people. Let's find a bigger place," Erlang suggested.

The students are very familiar with the college, and the only place that can accommodate so many people eating at the same time is the cafeteria.

Everyone walked towards the cafeteria with great fanfare.

In the cafeteria, the uncle who was preparing ingredients for dinner lit up when he saw so many people coming.

"What a good day today is, so many young men are coming to the cafeteria to eat!"

"Ah, that's not right!" The uncle soon discovered something was wrong.

It’s not time for dinner yet, they definitely aren’t here to get food from me.