The first step in the book is to start selling tofu
Chapter 67: Diners at Fu Man Lou
"You're talking so angrily, why don't you just throw up your sleeves and walk away!"
After a long time, a straightforward person in the crowd stood up and interrupted him.
The man stopped talking abruptly and was unable to utter a word.
Wasn't he inciting everyone to leave so that he could grab more delicious food? Why were they so smart and didn't leave?
It makes me feel like I'm performing a one-man show.
Outside the courtyard, everyone returned to their original state.
In the courtyard.
As soon as the couple entered the house, they told Lin Zhi about the abnormality outside.
Lin Zhi smiled and explained: "Those people are customers, waiting for us to open!"
The couple opened their mouths slightly; they never dared to think about the guests.
How delicious must this food be to make people line up early?!
The two of them recalled their lunch and were immediately relieved. It was indeed delicious.
After knowing that the people outside were not causing trouble, the couple threw themselves into their work.
"Is this enough?" Lin Zhi asked Xiao Fuzi.
Yes, the person who came in earlier than the couple was Xiao Fuzi.
Xiao Fuzi licked the corner of his mouth and hesitated for a moment: "Add a little more!"
He just tasted it and found that the braised food was indeed delicious.
I, who had been in the restaurant for a long time, couldn't resist the temptation and ate a few more pieces.
This is very rare for Xiao Fuzi. You know, the dishes made by the chefs in the restaurant don't have this effect.
Lin Zhi used a large basin and put some braised food in it.
This is for the restaurant staff to taste. If everyone agrees after tasting it, this braised food will be included in the new cooperation.
Thinking that he was dazzled by the aroma of the braised food, the people in the restaurant might be similarly dazzled, so Xiao Fuzi asked Lin Zhi to pack more.
Holding two baskets, Xiao Fuzi didn't stay long. He said goodbye to Lin Zhi and left.
When Li Chong and his wife saw him leaving, they just nodded and said hello, but did not dare to come up and chat with him. After all, it was time to go to work.
There are not enough pots at home.
There are a lot of braised dishes ready to be sold in the evening, and a lot of rice needs to be prepared.
So I could only pour the cooked rice into a basket covered with gauze and cook it again in the pot.
As for the vegetables, they can only be cooked little by little using a small stove and a small pot, then taken out and placed in a large basin for later use.
After the food is cooked, the cooled braised food has to be brought to the stove and heated up.
Everyone in the yard was preparing quickly, and more and more customers came from outside. As the stewed food was heated, the overbearing aroma wafted out, and the diners who had been waiting for a long time finally couldn't wait any longer.
"Boom boom boom!"
"Boom boom boom!"
The knocking on the door never stopped.
Although Daya shouted "it was not yet business hours" every time someone knocked on the door, those people seemed not to hear her and kept knocking.
It makes people with bad temper want to lose their temper.
"Mom, do we have to open according to the planned time?" Daya ran over and asked Lin Zhi.
She was worried that if she was any later, her door would be knocked down by that group of people.
"No, let's follow yesterday's time!"
I originally thought of postponing the time so that the students could eat their own food.
Lin Zhi looked at the pot after pot of braised food. There were so many ingredients that they couldn't be sold out all at once, so there was no need to postpone the business hours.
It was postponed because she was afraid that the curfew would arrive and the crowds would still be queuing.
"Okay, Mom. Then I'll move the tables and chairs out first." Daya jumped and moved the chairs.
Sun Lai Di had just finished cooking and went over to help. Her husband was still cooking vegetables and couldn't get away for the time being. Besides, he had difficulty walking, so Lin Zhi wouldn't ask him to help with the lifting and moving.
As soon as the door opened, the strangers wanted to rush in, but fortunately they were stopped by the old customers.
"What are you doing in there? They're selling outside, not in the house."
The new customers looked at the old customers in confusion and said, "Since you're not selling in the house, why are you waiting at the gate?"
The old customer was not embarrassed at all and said proudly: "I can smell the aroma of braised food at the gate of the courtyard."
The same fragrance can be smelled in other places outside the courtyard, but the fragrance in those places is not as strong as the one in front of the courtyard gate.
Daya moved the chair over first. Seeing this, the old customers took over without saying a word and asked her to go into the house and continue to move out other things.
After hesitating for a moment, Daya still did it.
She could move the chairs by herself, but she had to work together with Sun Lai Di to move the table.
The two of them only carried the table and chairs out the door before others took over.
People who don’t know the situation would think that the guests are enthusiastic, but only they know in their hearts that they just want to eat delicious food quickly.
Sun Lai Di went in and pushed out the cart, and Daya held the stove.
As soon as these two things came out, everyone stopped helping and just followed closely behind them.
After the two of them set up the food cart and the stove, they immediately and quickly lined up in front of the stall.
The new customers who came here because of the restaurant’s reputation couldn’t understand their behavior, but the old customers who had already occupied the good seats kindly told them.
"If you want to eat here quickly, you have to queue up. Those who don't queue up or cut in line will not be sold to the stall owners."
As soon as these words were spoken, the new customers who had not queued yet immediately ran to the back of the line and lined up.
There were also some people who didn't believe in it and wanted to cut in line or even skip the queue. Before Lin Zhi even opened his stall, he was taught a lesson by the group of old customers.
The stove and the dining cart were pushed out, followed by rice, vegetables and bone soup, and finally the braised meat.
As soon as the braised pork appeared, the scene became a commotion.
Those who have never tasted it try to sniff it. They think that the aroma alone is attractive enough, no wonder so many people praise it.
Those who have eaten it try hard to swallow their saliva, and recall the taste of the braised meat. The more they think about it, the more they want to eat it.
Lin Zhi came out carrying a large bowl of tofu, followed by the lame Li Chong.
"Brother Li will sit there and be responsible for serving meals, Sister Sun will be responsible for serving dishes, and Daya, you will be responsible for collecting money." Lin Zhi directed.
Everyone took their seats, and the first guest in line immediately took out his money:
“Three servings of braised pork rice and one serving of braised pork offal rice!”
......
When Xiao Fuzi returned to the restaurant, it was almost time for dinner.
Although the seats in the lobby were not full, one-third of the guests were seated there.
When he walked into the lobby, no one paid any attention to him. He was just a servant in the restaurant, nothing to worry about.
However, as Xiao Fuzi moved, an overbearing smell of meat followed him.
The guests present couldn't help but notice him.
They all had first-class status and position, so of course they would not ask Xiao Fuzi directly, but instead called the shopkeeper over.
The shopkeeper thought it was something else, but when he heard it, he found out that it was Xiao Fuzi who caused the trouble.
After apologizing to the guests with a smile, he ran to the back hall and found Xiao Fuzi.
This was not the busiest time in the restaurant, so after Xiao Fuzi came back, several idle people still gathered around him.
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