In the book, I was fed by my sister

Su Xiaoxiao muttered, "I love eating water spinach the most," while squatting down to pick vegetables with everyone.

She began to talk about her trip to the city today, with a tired but satisfied expression on her face, "I am so tired today. I went to all the shops in the city, big and small, and they really didn't have this kind of cold drink."

Yesterday, she gave her ice jelly to two locals, Song Ran and Gu Apo, and they both said they had never seen this kind of cold food. This made her more convinced that no one around here really made ice jelly.

Since it is rare, it will definitely sell for a high price.

But she was unsure. If she hadn't seen this thing in the countryside, it might not be the same in the city. So today, she went to various restaurants and shops in the city, anyway, she went to all the places that involved eating and drinking.

"Is there any boss willing to buy it?" Song Ran asked curiously.

Su Xiaoxiao smiled slyly and replied proudly, "Sold! I have already negotiated the order with Wanzhenlou and Chunxiangyuan today."

"Ouch!"

Hearing the news, Song Ran and Grandma Gu were both surprised at Su Xiaoxiao's intelligence.

The fact that she could be associated with Wanzhenlou was enough to show that her ice jelly was attractive. And the fact that she could cooperate with Chunxiangyuan was not only because her food was appreciated by the girls there, but also because of her ability to speak.

He is indeed courageous, otherwise he wouldn't have the courage to beat the drum in the government office.

The four of them chatted for a while, and Song Ran went in to look at the soup in the casserole. A rich aroma filled his nose.

The soup in the casserole was almost done, the soup was thick and white, and the aroma was overflowing. She nodded with satisfaction, and then she started to cook the vegetables.

The trick to stir-frying kidney is to use enough heat and plenty of oil, so that the kidney can be fried fresh and delicious.

She poured a proper amount of rapeseed oil into the pot, then added pickled radish and pickled ginger, stir-frying until fragrant. Then, she quickly poured the chopped kidney into the pot and stir-fried it. The spatula flew in her hand, and each stir-fry was just right, and the heat was just right.

After the kidneys change color, quickly add the seasoning and stir-fry evenly. Finally, Song Ran sprinkles in a handful of fresh scallions to add a touch of green to the dish. The whole process is smooth and seamless.

As night fell, four dishes were placed on the table: a rich bone soup, a plate of fried pork kidneys with good color, aroma and flavor, a plate of roast chicken with crispy outside and tender inside, and a plate of green water spinach.

Grandma Gu looked at the delicious food on the table with an expression of disbelief in her eyes. She sighed, "I'm afraid I won't be able to eat such delicious food even during the Chinese New Year!"

Drink soup first when eating. A bowl of steaming hot Jiangbai cabbage and pork ribs soup exudes a light ocean scent and is rich and appetizing.

Su Xiaoxiao exclaimed, "Wow! This soup is really good!" She has also eaten pork ribs stewed with kelp. This dish called Jiang Baicai looks similar to kelp, but tastes more delicious.

Is it because there is no pollution?

After drinking the soup, my appetite was fully opened. Next, I had a dish of pork kidneys with delicious color, aroma and taste and a roast chicken with crispy skin and delicious meat.

The kidney is crispy and tender, with just the right amount of sour and spicy flavor, making you unable to stop eating it; and the roast chicken is even more eye-catching, with sesame seeds and spices sprinkled all over the golden skin. When you take a bite, the delicious juice overflows in your mouth, leaving you with an endless aftertaste.

"Where did you buy this roast chicken? It's really good." Grandma Gu asked curiously.

"Wanzhen Building."

"Oh, how much is this roast chicken?"

"Seventy cents." Su Xiaoxiao answered while struggling with the chicken wings.

Grandma Gu was shocked. These young people were more willing to spend money than each other.

Su Xiaoxiao didn't feel bad about the money at all. She had stayed up late these days and made a lot of ice jelly, which she put all in her space.

Food will not spoil in it, it's just like a refrigerator without refrigeration function.

Her business was going very smoothly today, so she took out all the ice powder in her space and sold it. She sold it for thirty coins per catty, and finally made more than one or two taels of silver.

She has to go back home and stay up late tonight to make ice jelly.

Since she worked so hard, she would definitely not treat herself badly in terms of food. Health is the capital of revolution. Only by eating and drinking well can one have the energy to work.

"Sister Susu, can I have a bowl of ice jelly you gave me yesterday?"

Song Li discovered that the ice jelly contained a very high water content, all of which came from the spring water in Su Xiaoxiao's space.

"I didn't expect the little guy to like this. I'll save some for you tomorrow. They're all sold out today."

"Can you add a little more water? It tastes sweet to me."

Su Xiaoxiao's heart tightened. Did this little guy discover something? But when she saw Song Li eating so hard that her face was almost buried in the bowl, she gave up the idea.

"Xiaoxiao, I feel like you've become more beautiful recently." What she actually wanted to talk about was the birthmark on Su Xiaoxiao's face, which seemed to have faded in color recently, but she was afraid of touching Su Xiaoxiao's sensitive spots.

Su Xiaoxiao was slightly stunned, then she gently touched her face and smiled a little embarrassedly: "Oh, I don't know why, but the birthmark has been itching recently."

Seeing that Su Xiaoxiao didn't mind the birthmark, Song Ran said bluntly: "I just think the color of your birthmark seems to have faded a lot."

"Hahaha, maybe it's because the feng shui of Lihua Village is good for people." Su Xiaoxiao played a nonchalant look.

She found that since she started drinking the water in this space, her body would discharge a light gray mud the next day. Moreover, the more she drank, the more obvious this phenomenon became.

But if you use well water to make ice jelly, the taste is much worse. People usually only eat one bowl, so this change is not obvious.

Not like she drank it like water.

Apart from the fact that her body would excrete a layer of smelly mud, drinking it would allow her to feel energetic the next day even after working late at night.

Thinking of this, she felt that this spring water must have the effect of nourishing the body.

She looked at the little guy next to her, who was often sick and had a very weak body. She could tell the slight taste of spring water in the ice powder, perhaps because his body needed this kind of nourishment.

She said to Song Li, "Since you like it so much, little one, I will pour you half a bowl of water tomorrow."