In the book, I was fed by my sister

Song Ran first put a little lard in the pot. When the oil was hot, she put the blanched ribs into the pot and gently stir-fried them with a spatula.

As the heat gradually increases, both sides of the ribs gradually become golden and crispy, emitting bursts of fragrance.

Next, add a few slices of ginger and continue stir-frying to allow the aroma of ginger and the deliciousness of the ribs to blend together.

Then she put in the pork chops and poured in enough boiling water.

The fire was burning and the water in the pot began to boil.

A quarter of an hour later, Song Ran put the washed Jiang Baicai into the pot. The green leaves rolled in the hot water and cooked into a rich soup base with the ribs and bones.

The soup in the pot gradually became rich and mellow. When it boiled again, Song Ran scooped up the soup from the pot and transferred it to the stove to simmer slowly.

The soup takes a long time to stew, but the fried kidney can be served in a moment. She first cuts the kidney into thin slices, cuts it into flower-shaped pieces, and then marinates it with scallion and ginger water for later use.

She looked up and saw that her younger sister had gone into the vegetable garden and had not come out yet. She wiped her hands on her apron and decided to go into the garden to see what was going on.

Song Ran stood in front of the fence and asked, "What are you doing?"

Song Li raised her head and said, "I'm tidying up the vegetable patch. Look, sister, now each vegetable is growing in its own territory, and no one is crossing the boundary."

The vegetable garden was full of green. Paths one person wide divided the garden into pieces. Various vegetables grew in an orderly manner in their own territories without infringing on each other.

On the left, the purslane that had grown randomly before became older and older after the Great Heat. Song Li simply pulled them all out and sowed radish seeds.

My sister said that after the Frost Descent, these radishes will become sweet and will be a rare delicacy in winter.

Going up a row, the coriander, cilantro, basil and other herbs planted emit a faint fragrance.

You can add a little coriander when cooking fish, it will have a unique flavor.

Chop the perilla and stir-fry it with minced garlic and chili. The perilla sauce made can be mixed with cucumbers, rice and steamed buns, which has a unique flavor.

There is a large patch of pumpkins against the courtyard wall. You can eat the tender pumpkin shreds now, and after some time when they grow older, you can eat them in another way.

Three rows to the right, there is a row of lentils growing around bamboo stakes, a row of purple melon trees, and a row of water chestnuts.

On the bamboo fence on the far right, there is a long string of melons wrapped around it, so green and juicy that it makes you salivate.

"These vegetables are growing really fast. The purple melons that were just picked are now bearing fruit."

"Sister, what are we having for lunch?" Song Li asked, as she was weeding in the vegetable garden, thinking about her lunch. Looking at the vegetables in the garden, she had already eaten enough these days, and she had no idea what to eat except a circle of grass.

Song Ran thought for a moment and said, "How about picking some water spinach?"

Grandma Gu walked in and after hearing the conversation between the two, she said, "Okay, stir-fry it and eat it. I haven't eaten leafy vegetables for several days. My farm is nearby, I'll go get some."

"I'll go with you. Xiaoguai, watch over the kitchen and don't let the cat get on the stove."

Song Li threw the collected weeds in the backyard. The chickens and ducks smelled the scent and came to rummage through them, pecking at them here and kicking them there.

She squatted in front of the stove, watching the soup in the casserole bubbling.

After a while, my sister and Grandma Gu came back with two handfuls of water spinach.

"I'll go back and wash my feet." Grandma Gu put the water spinach on the ground, picked up her shoes and went home.

Song Ran brought two stools, sat in front of a pile of water spinach and started picking vegetables.

Song Li was also curious and came over.

"I guess you can pinch the tip of this, so find a basin and put the picked vegetables in it. And move a stool over." Song Ran said.

Song Li brought out the vegetable washing basin that was often used at home and learned to pick vegetables like her elder sister.

"Oh, yes, leave the stems as well. I'll chop them up and stir-fry them, or go with a bowl of porridge."

Grandma Gu washed her feet, put on her shoes and came over.

The time they spent on choosing vegetables was not even enough for the two of them to chat.

The three of them were chatting and laughing while picking vegetables. Just then, Su Xiaoxiao came over with half a roast chicken.

"Come here!" Song Ran called out, "Why did you bring a roast chicken?"

"I bought one and left half for the three of them. I brought the other half over so we can eat it together tonight. It smells so good. What a good thing I've gotten myself into."

"There will be soup tonight." Song Ran said as he hung the roast chicken on the stove.

She turned around and looked at the silly Su Xiaoxiao, and joked, "You are so generous today. It seems that there is good news!"