In the book, I was fed by my sister

After entering the house, Song Ran put the fish into the water tank. She watched the fish fluttering in the water and felt happy.

"Xiaoguai, how about we have fried fish and crucian carp soup today?" Song Ran asked.

Song Li understood Song Ran's thoughts. Eating three kinds of fish dishes in one meal in Lihua Village was a Chinese New Year treat. Moreover, in Song Ran's eyes, fishing today was purely a matter of luck, and he couldn't eat all the meat in one meal.

"Okay, just listen to sister."

"Then Sister, go take care of the fish, and Xiaoguai, help me check the vegetable garden to see if there are any shallots and coriander, okay?"

"it is good!"

Song Li's voice was so sweet that Song Ran's heart melted when she heard it. She had the cutest sister in the world.

Song Li walked into the vegetable garden happily, but shook her head when she saw that the garden was barren.

The pumpkin, loofah and zucchini have not borne fruit, the cabbage has wilted, and the green onions and coriander are drooping on the ground. The only thing that looks lively is the white cucumber.

Song Li used some of her special powers to revive the vegetables in the garden. She bent down and gently pinched a few shallots and corianders, and picked two white cucumbers.

"Sister, this is for you. I also picked two white cucumbers." Song Li smiled and handed the vegetables in her hand to Song Ran who was busy.

"Xiaoguai, put these on the washing table. I'll go over to wash them later." Song Ran responded without raising his head, skillfully handling the crucian carp in his hands.

Song Ran processed the crucian carp skillfully. He arranged the two-finger-wide crucian carp and then coated it with egg liquid and flour. He cut the palm-wide crucian carp into small pieces and marinated it with salt, onion and ginger water.

After finishing all these, Song Ran came to the laundry table.

"Sister, water."

Song Li carried a basin of clean water and staggered to the washing table.

Song Ran took it and washed the vegetables that Song Li had just picked. "This white cucumber is very juicy today."

"Sister, can I be responsible for watering the vegetable garden from now on?"

"Whatever you want." Song Ran thought her younger sister was just having fun. Now that her younger sister was healthy, it was a good thing for her to have fun. Besides, she didn't feel bad if the vegetables in the small vegetable garden didn't grow well and were wasted.

Song Ran smacked the cucumber a few times, put some minced garlic on it, and added a little sesame oil, and a refreshing cucumber dish was ready.

She washed her hands, went to the kitchen and added firewood to the stove.

Put vegetable oil in the pot, wait for the oil to be hot, put small crucian carps into the pot, and when they are fried and shaped, take them out and fry them again.

Song Li leaned over the stove and looked into the pot. The small fish in the pot were turning golden.

"Xiaoguai, send a few fish over to Grandma Gu." Song Ran said as he fished out a few small fish and put them on a plate.

Song Li ran out of the yard with a plate in her hand.

"Grandma Gu!"

It was the first time that Grandma Gu heard Song Li calling her name so vigorously. She thought something had happened to Song Ran, so she dropped the spatula and ran out of the house.

"Oh, what happened?" Grandma Gu asked anxiously before opening the door of the courtyard.

"Mother-in-law, here are some fried fish from my sister." Song Li handed over the plate with both hands.

When Grandma Gu saw Song Li, she was very happy. She took her little hand and went into the house, giving her candies and fruits.

When Song Li "escaped" home, Song Ran had already cooked the crucian carp soup. As soon as she entered the house, she smelled the rich aroma.

"Little darling, wash your hands and eat."

When Song Li washed her hands and went to the table, fried small fish and crucian carp soup were both served.

The crucian carp soup is cooked to a milky white color, and the coriander on top adds both color and flavor.

"Be careful because it's hot."

Song Li blew gently along the edge of the bowl and took another sip. It was too bright!

Song Li couldn't help but gulp down the whole bowl, then said with a reluctant smile, "Sister, I want another bowl!"

"Eat something else first, don't let the soup fill you up." Song Ran said with a smile, and picked up a piece of golden fried fish and put it in Song Li's bowl.

Song Li picked it up and took a bite. The fried crispy fish made a crunchy sound when she bit it.

"It's so delicious! Even the bones inside are crispy."

"If you feel greasy, eat some smashed cucumber to relieve it. I just tasted it, and this cucumber is very juicy and sweet." Song Ran said as he picked up a piece of cucumber for Song Li with chopsticks.

Two people, three dishes, and we were completely full.

at the same time.

In the city, South Lane.

Captain Zhang Gaopeng declined to have a drink with his colleagues and hurried home. After a day's work, he just wanted to go home and kiss his newborn daughter's little hands and feet.

After returning home, Zhang Gaopeng saw his mother busy in the kitchen, so he planned to go over and say hello to her.

"Mother, I'm back."

"You've come just in time. The dinner I prepared for Ah Yun is ready. You can take it to her room. I remember she loved eating mushrooms. Today I went to the market and saw some wild mushrooms for sale. You don't know how expensive wild mushrooms are now. If Ah Yun likes them, I'll go buy some tomorrow."

Zhang Gaopeng held the bowl and listened to his mother's chatter before leaving.

"Yun Niang, do you have an appetite for the dinner that mother prepared?"

The woman called Yunniang, with a thick cloth wrapped around her head, leaned against the bedside, holding a rattle in her hand, teasing the baby beside her.

"Chicken soup again? I can't drink it anymore. Please help me drink it, otherwise my mother will be sad when she sees that I didn't eat it."

"It's not chicken soup. My mother bought wild mushrooms and made wild mushroom soup." Zhang Gaopeng replied.

"Mushrooms! Then bring them to me to try." Ayun immediately became interested.

Zhang Gaopeng sat on the edge of the bed, scooped up a spoonful of mushroom soup and handed it to Ayun's mouth.

Before the mushroom soup reached Yunniang's mouth, she could smell the strong aroma of mushrooms. Captain Zhang fed her a mouthful, and Yunniang took it and drank it herself.

Zhang Gaopeng couldn't help swallowing, and said worriedly, "Slow down, don't choke."

The bowl of soup was quickly finished. Yunniang finished drinking and looked at Captain Zhang: "My husband, is there any more?"

Zhang Gaopeng looked at his wife who had such a good appetite and said with a smile, "There's no more today. I'll tell my mother to buy some more tomorrow."

Zhang Gaopeng came out with an empty bowl and saw his mother looking at the situation in the house nervously.

"Have you finished eating?" asked Zhang's mother.

"We're done eating!" Zhang Gaopeng picked up the empty bowl and waved it.

"Did you eat it?" Zhang's mother looked at Zhang Gaopeng suspiciously. She knew that her son was helping her drink the chicken soup after giving birth.

Zhang Gaopeng smiled and replied, "My dear mother, it was indeed Yunniang who ate it. She even asked if there would be more tomorrow."

When Zhang's mother heard this answer, she smiled happily and said, "As long as Ah Yun likes it, I'll buy more tomorrow. I'll buy a pound! You can try it then."

At the Gu Mansion, Mrs. Wang, who also bought some mushrooms, sent the fresh and plump mushrooms to the kitchen.

Liu Chef has been in the Gu Mansion for more than 20 years. This time when Madam Gu returned to her hometown to visit her relatives, the ten or so chefs in the Gu Mansion took him with them back to Feng County. He took the mushroom and weighed it gently, "This mushroom is of high quality. Can I add it to tonight's food?"

"The old lady has been praying to Buddha and fasting for ten days. She will definitely come out to eat with everyone today. I thought of buying some mushrooms so that the old lady won't have to eat meat all of a sudden and her stomach won't be able to take it." Wang Po was the old lady's maid who came with her as a dowry. Later, the old lady gave her grace. Not long after she got married, her husband had an accident and she returned to the old lady.

"Butler Wang really understands the old lady. Then I will use chicken soup as the base to make a mushroom soup, and then stir-fry the mushrooms."

Mrs. Wang nodded.

At night, the lights in the South Hall of the Gu Mansion came on.

Old Madam Gu, Mrs. Tang from the second branch of the Gu family, and some younger generations who accompanied the old lady back to Feng County gathered together.

The old lady sat in the first seat, looking at the delicious food on the table, her brows slightly frowned. She had been a vegetarian for a long time, and she was somewhat resistant to meat dishes.

"Come here, take these meat dishes away." Tang saw the old lady frowning, her heart skipped a beat, and she quickly gave instructions. She originally wanted to show off after her mother left the ancestral hall, but she didn't expect her mother to prefer lighter food.

"It's okay. There's no need to delay everyone's meal because of me." The old lady waved her hand.

Wang Pozi, as the old lady's maidservant, is now in charge of kitchen purchases. When the old lady came out to worship Buddha, her more important job was to take care of her daily life. She stood behind the old lady and served her a bowl of mushroom soup, "Old lady, this is a soup made with wild mushrooms, please try it."

The soup was refreshing and full of mushroom fragrance. The old lady took a sip and felt her stomach was comfortable. She nodded with satisfaction: "Not bad."

Madam Gu has tasted delicacies from land and sea before, and the fact that this dish received the word “not bad” shows that the taste of this dish is indeed extraordinary.

"You try it too." said Mrs. Gu.

The maid who was serving the food behind him came forward and added half a bowl of soup to Tang Baixuan.

Tang Baixuan, the wife of the second room of the Gu family, couldn't help but praise after drinking a mouthful of mushroom soup: "This mushroom soup made by mother is really good. I can only enjoy this taste because I accompanied mother back. Yonglang doesn't have this blessing."

Tang Baixuan drank a mouthful of soup and hurried to say nice things. When her mother returned to Fengxian, she hurried to accompany her, but after a long time, she was worried about what those sluts in the backyard would do when she was away, and she didn't know what tricks they would come up with.

Madam Gu pretended not to hear what Tang said and said, "Everyone should try it."

The maids in charge of serving the dishes followed the order and added another bowl for Madam Gu, then for Mrs. Tang, and finally for the younger generation.

Fortunately, we bought a lot of mushrooms and made a casserole soup, otherwise there wouldn’t be enough for everyone at the table.

Old Madam Gu drank another bowl of soup, accompanied by some stir-fried mushrooms, and ate half a bowl of rice.

Tang saw this and thought about finding some more mushrooms tomorrow to make more dishes.