After fleeing famine, I have thousands of acres of fertile land

~Two chapters added to the front~

Ye Qing noticed the situation in front of him, got up and went to the kitchen to take out the prepared chili sauce.

Ye Qing put the chili sauce in front of Zheng Qin, "Second sister-in-law, try adding some chili."

Zheng Qin watched them eat with relish and sat on the side feeling anxious.

Zheng Qin added a little chili oil, making the vermicelli soup red.

She tried a bite and really didn't feel sick. The fishy smell of the duck was covered by the chili pepper, and now she could only taste the freshness of the duck.

The family praised the vermicelli soup very much, and Ye Erlang began to worry. There was a large bowl of it in the store every day, and they couldn't finish it.

"Qingya, let's open a vermicelli shop. You see, the ingredients are all ready."

Ye Qing also had this intention, but she didn't want to get involved in opening a shop.

"Okay, second brother, you can open one. The cost is not high. You can sell it at a lower price. It will definitely attract a lot of people."

Ye Erlang frowned, "Let's open it together. Without your reminder, I wouldn't be able to make this vermicelli soup."

Ye Qing did not acknowledge the credit. She just talked and did nothing.

Ye Erlang never thought that such a simple dish could be made by everyone just by looking at it.

"Second brother, I didn't do anything. You figured it out. I don't want to open it with you. You open it on your own."

No one else in the family said anything. They discussed it with their siblings and supported either outcome.

Finally, Ye Erlang was persuaded by Ye Qing. He was also reluctant to delay any longer. If he delayed for one more day, the duck offal in the store would be wasted.

Ye Qing gave Ye Erlang an idea that duck blood vermicelli soup was easy to make, and he could do something with the chili sauce and shortbread.

As long as these two cook better than others, no one can take away their business.

Ye Erlang was very good at making pasta. He spent two days thinking about it, made it twice at home, and got the support of the whole family.

The chili sauce was made by Nanny Wang. She made chili sauce, when paired with steamed buns fresh out of the pot, is enough to eat several of them even without any other dishes.

It is hard to find a shop at the dock now. Business at the dock is good, so people generally don’t give up the lease once they rent a shop.

The Ye family also has a few shops, but their leases have not expired yet, so it is not easy to chase them away.

Boss Ye went to the dock to take a look and asked him to set up a stall at the dock to sell.

Rich people seldom eat duck blood vermicelli soup, so setting up a stall at the dock reduces costs and earns more.

Ye Erlang agreed to the proposal and he personally took an assistant to set up the stall.

A bowl of vermicelli soup costs ten cents. The soup is made from duck, which is oily and contains duck intestines, which is considered to have a bit of meat, so it is very popular.

Ye Erlang came back very late every day and brought back a bag of copper coins every day.

The evening activity at home these days is counting money under the oil lamp.

Ye Erlang set up the stall for half a month and then gave it to one of his assistants. After learning from him for so many days, he finally learned how to do it.

All Ye Erlang had to do was prepare the duck innards and chili sauce at home, then take the prepared pancakes and hand them over to the waiter.

The guy would come to the house in the evening to deliver money and duck offal from that afternoon, which made Ye Erlang feel much more relaxed.

Ye Qing shifted his attention from the duck blood vermicelli and remembered that he hadn't seen Lin Wenxuan for a long time.

Ye Chenjing was coming back later and later, and going out very early in the morning.

She brought the desserts made by Nanny Wang to see Old Madam Jiang.

"Grandma Jiang, I'm here to bring you dessert. It's still hot, try it."

Old Madam Jiang took the dessert and asked the maid to bring her a spoon.

"Qingya, what is this made of? It smells like milk."

"This is made with milk. It's Nanny Wang's secret recipe. I like it very much. I'll give you some to try today."

"I like it too. Thank Nanny Wang for me." Old Madam Jiang couldn't help but take another bite.

This dairy product is like tofu, melts in your mouth and has a sweet taste.

Ye Qing was happy to see that Old Madam Jiang liked it.

"Has Grandpa Jiang gone to teach?" Ye Qing had been there for a while but hadn't seen Master Jiang.

Old Madam Jiang took another bite. This looked easy to digest, so it would be okay to eat a little more.

"Your Grandpa Jiang has taken a leave of absence these two days. They are all editing books in that room. I heard they will be well soon."

Ye Qing looked in the direction that Old Madam Jiang pointed. She had not come to see the house since she rented it.

"Then you have to take care of your health. My brother only sleeps three hours a day now."

Old Madam Jiang had the same idea. Master Jiang was old, so he was sent back by his children as soon as it got dark so that he wouldn't have to stay up late.

There were several times when Wei Jia wrote too late and had to stay in the private school.

If the book hadn't been compiled around the Jiang family, the Wei family's grandparents would have brought people over that night.

Old Madam Jiang ate all the desserts. Ye Qing was worried that she would have indigestion, so he helped her walk around.

The two of them unconsciously walked to the outside of the book editing room. Ye Qing did not go in to disturb them, but took a look outside the window.

Ye Chenyu is not here today. He must have gone to the dock.

There were four desks in the room, which were obviously custom-made, large and wide, and piled with manuscripts.

Old Madam Jiang also saw the scene inside. The two of them just watched for a while and left quietly.

Seeing how serious they were, Ye Qing couldn't bear to interrupt their thoughts.

"Grandma Jiang, do you want to send them some cakes? They can fill their stomachs if they are hungry."

Old Madam Jiang nodded in agreement and told the maid to bring the cakes from the cupboard over.

The maid in the house was used to the atmosphere over there. She pushed the door open carefully, put down the pastries, filled their teacups with water, and then quietly came out.

Ye Qing chatted with Old Madam Jiang for a while before returning with Old Madam Jiang's instructions.

Old Madam Jiang asked Zhou to come over when she was free, as she had something to discuss with her.

Ye Qing didn't ask what was going on. As soon as she saw it, she knew that Old Madam Jiang didn't want to tell her, thinking that it was probably not suitable for children to hear.

After listening to Ye Qing's words, Zhou planned to go there early the next morning.

Now she and Nanny Wang are cooking fish to nourish Ye Chenjing, who has lost weight recently.

Ye Chenjing likes to eat fish, all kinds of fish.

Ye Qing likes to eat grilled fish, so his family usually makes grilled fish.

Ye Chenjing came back very early today, just after dark.

The family hadn't eaten yet, so they waited for Ye Chenjing to sit down and eat together.

Ye Chenjing felt a little guilty, "I came back late, don't wait for me in the future, you guys eat first."

"We just finished cooking. We cooked fish today. You should eat more." Zhou picked up a piece of food with chopsticks for her son.

Ye Chenjing took a careful bite and slowly spat out the thorn.

"Madame Wang's cooking skills have improved. It tastes even better than last time."

Nanny Wang was happy to hear this. She liked it when everyone finished all the dishes she cooked, which gave her a sense of accomplishment.

"Fifth brother, how is the editing of your book going?" Ye Qing also picked up a piece of fish.

Everyone in the family looked at Ye Chenjing, they were also very curious.

"It's almost done. Now I just need to organize the manuscript." Ye Chenjing took a mouthful of rice. He had eaten little at noon and was hungry now.