After fleeing famine, I have thousands of acres of fertile land

Ye Fan thought about the scene and felt a little excited. Linglong Pavilion had only been open for a short time, but it had grown to its current scale.

Since Ye Qing came to the dock, she wanted to go to the roast duck restaurant. This is a restaurant she and her second brother jointly opened, and they don’t come here very often.

During the early days of opening, Ye Qing often came to take a look.

Since the second brother came back, she rarely comes here.

Ye Erlang usually stays at the dock during the day, where there are pork jerky and pastry shops.

When Ye Qing went there, Ye Erlang was also in the store.

It's not a good time to eat now, so there aren't many people in the restaurant.

Ye Qing took a look at the environment in the store. It was very clean and there was no oil stain on the table.

There was only one clerk in the store, guarding the counter.

Seeing Ye Qing come in, he took the initiative to greet her.

Ye Qing was happy to hear this; such a lively voice was very contagious.

"I'll go in and take a look, you go ahead and do your thing." Ye Qing refused to let him take her in.

Ye Qing walked into the backyard with familiarity. This was where the duck was roasted.

Ye Qing saw Ye Erlang and two chefs gathered together to discuss something. They looked relaxed and thought it shouldn't be a big deal.

"Second brother, what are you discussing?"

Only then did Ye Erlang see Ye Qing and waved at her.

"The young boss is here." The two chefs greeted Ye Qing.

"Everyone is busy." Ye Qing responded to them.

“We’re looking at duck intestines.”

Ye Qing stretched his head and saw that there was half a basin of duck offal in the basin.

"What's so good about this?" Ye Qing was puzzled.

"I just think it's a bit of a waste. This is what I took out of the duck this morning."

"How was it processed in the past?" Ye Qing had never eaten duck offal at home. There were many ducks at home, and they rarely ate offal.

"Just throw it away or use it as compost," Chef Wang replied.

"Ah." Ye Qing was surprised.

"This is not a waste. So many of them can be sold for a lot of money." Ye Qing felt distressed just thinking about it.

Chef He shook his head. "That can't be helped. No one is buying it."

Ye Qing took the basin of duck offal away, she wanted to go back and try it.

The duck blood vermicelli we ate before was made with duck intestines and gizzards.

Ye Erlang did not stop him. They just saw it and said something about it.

Ye Erlang knew that Ye Qing was done with his work, so he also made preparations to go back.

Zheng Qin is now more than eight months old. Her family members are worried about her and always come back quickly after leaving home.

Ye Erlang looked at his wife's belly and spent less and less time at the dock. Sometimes he would just go over to take a look and come back.

On the way home, the two were still discussing how to deal with the internal organs. They planned to go back and try to wash them.

Try using the method of washing pig intestines, it should work, but it’s a little troublesome.

When they got home, they went to see Zheng Qin first.

Zheng Qin and Li were sitting in the yard eating peanuts, which Zhou had just fried for them. They were consuming very delicious food.

Ye Qing came over to eat her favorite fried peanuts.

Normally Ye Qing doesn’t eat fried peanuts very often. She likes them very much, but fried peanuts are very filling, so she doesn’t feel like eating a meal after eating a little.

Zhou was worried that she would not grow tall if she ate too little, so she restricted the number of times she ate peanuts.

Ye Erlang took the duck intestines out of the car, went to get some flour, and washed them in the yard.

Zheng Qin and the others didn't know what Ye Erlang was doing, and Li was a little curious.

"Erlang, what did you wash? Why does it smell weird?"

Ye Erlang rubbed it in his hands and replied, "Washed duck intestines."

As soon as she finished speaking, Zheng Qin held her stomach and started to retch, and the whole family gathered around her in fear.

Ye Erlang ran over here in a hurry, but Zheng Qin waved her hands to stop him from coming over.

Ye Erlang was so frightened that he dared not move. "Wife, what's wrong with you? I'll go call the doctor."

Zheng Qin also recovered and said, "Stay away from me. I feel sick when I smell that smell."

Zhou glared at her son and said, "Take it out and wash it. Why are you so greedy? You want to try everything."

Ye Qing didn't dare to speak, and didn't dare to say that it was her idea.

Seeing that Zheng Qin had stopped vomiting, Ye Erlang carried the basin outside with a wronged look on his face.

Ye Qing poured a glass of water for his second sister-in-law and gave her some candied fruits.

Ye Qing looked around the yard and saw that there was no one for her to do, so she picked up half a bucket of water and went to find Ye Erlang.

"Qingya, how is your second sister-in-law?"

"It's okay. I'm just sick of the duck intestines." Ye Qing said with a guilty conscience.

Ye Erlang also felt a little guilty and wanted to touch his nose with his hand, but then he looked at the flour on his hand and put it down.

Ye Erlang had almost finished washing, and Ye Qing poured the water into the basin.

It took three buckets of water to clean half a basin of duck offal.

It just so happened that Nanny Wang started making old duck soup in the morning, so now is a good time to try duck blood vermicelli.

Ye Cheng sent the fine vermicelli that Yipinxiang had just developed yesterday.

These internal organs are first blanched in water and then marinated with some fishy-removing seasonings.

After the old duck soup was ready, Ye Erlang cooked the vermicelli himself and first made a bowl of duck blood vermicelli soup without duck blood.

The two gave the first bowl to Li first. Li was a little hesitant because she knew what it was made of.

Just then, Old Man Ye opened the door and came in. "Old man, come and try some of the new food that Erlang has researched."

Zhou opened her mouth but said nothing. The two children were filial, but they saw what had been done with their own eyes and could not bring themselves to say anything.

Old Man Ye washed his hands and came over, and saw that there was only one bowl.

"Why is there only one bowl? Give it to the second son's wife."

When Zheng Qin heard this, she quickly covered her mouth, fearing that she would vomit again.

Li didn't let Zheng Qin speak, "You eat, there's more to come, Erlang is still cooking."

Old man Ye did not refuse and picked up the chopsticks to take a bite of the vermicelli.

"This vermicelli tastes good, and the texture is different from rice noodles." Old Man Ye also knew that there were new vermicelli in the workshop.

"Try the side dishes, they are new food too."

Old Man Ye picked up a duck intestine and put it in his mouth.

Li and Zhou were both staring at Old Man Ye’s reaction. If his expression was not right, they would not eat it even if they were beaten to death.

Ye Qing brought out another bowl from the kitchen and placed it in front of Li.

"Grandpa, how does this duck intestine taste?"

"It's delicious. Why haven't I eaten it before? What is it made of?" Old man Ye picked up another one.

Ye Qing was about to speak when he was interrupted by Li.

"Why ask so much? As long as it tastes good, that's all."

Ye Qing didn't know what they were thinking, and didn't say anything. He went back to serve the vermicelli soup.

Seeing that Old Man Ye was eating with great relish, Mrs. Li couldn't help but ask a question.

“Is it really delicious?”

"It's delicious. I've never eaten vermicelli that tastes so good. The old duck soup is also very tasty."

Only then did Li pick up a piece with half belief and half doubt and put it in his mouth.

He chewed carefully twice and ate faster.

"Eldest daughter-in-law, Second daughter-in-law, you all come and eat this. It is really delicious." Mrs. Li did not forget to greet her daughter-in-law and granddaughter-in-law.

Ye Qing brought out two more bowls, Ye Erlang also brought out a bowl, and the family gathered around the table to eat vermicelli.

Even Nanny Wang had a bowl. Zheng Qin watched everyone eat with relish before she tried to pick up a piece with her chopsticks.

As soon as I put it in my mouth, I was disgusted by the fishy smell.