Dressed as a peasant girl, the prince actually wants to seduce me

It's quite lively. Look how full of energy it is.

He introduced them one by one like an emperor presenting treasures, "Those flat shrimps are delicious, and the long shrimps with fangs and claws are also okay, and they taste good too.

"I haven't eaten those crabs yet. They look scary."

Su Mu looked at the emperor's introduction, which included prawns, crayfish, and crabs.

"Then let's make more delicious seafood today!"

"Alright! Girl Su, you are much better than Ji Shiyan."

What's wrong with Ji Shiyan wronging me?

The emperor whispered to Su Mu, "I have prepared something for you."

The emperor took out a small box from the seat of the carriage.

"Grandfather, when did you hide this box?" Ji Shiyan asked.

The emperor ignored him, opened the box, took something out and put it in Su Mu's hand.

Su Mu felt something heavy in his hand; it turned out to be a pure gold lock!

"This, Grandpa Ji, this is too expensive. I can't accept it."

"I can't refuse a gift from an elder. I'm not short of money, so I'll take it."

Ji Shiyan narrowed his eyes and wondered when his grandfather had ordered a golden locket without telling him.

"Keep it. Grandfather has too much money to spend."

The retired emperor looked at his grandson with a guilty look, then he came to his senses and thought about what he was feeling guilty about, and glared at Ji Shiyan.

"I'll make one for you when I get back."

"Okay, that's what you said, Grandfather."

After dinner, the emperor suggested staying here for one night, and the group slept here again.

The next morning the sun was scattered.

[Host, the vegetables in the space are ripe. ]

The lettuce and green peppers in the space are ripe.

Sumu picked some green peppers, lettuce, a few tomatoes, some fresh corn and stored watermelons, preparing to make a big meal today.

When I walked out of the room, it seemed like there were a few people missing.

"Grandpa and his friends went for a stroll together this morning, and your Wangcai also went with them."

When the emperor saw Wangcai, he loved him very much. Not to mention that Wangcai knew how to read the emperor's eyes. When the emperor was tired, he would push a stool over and even bring his own blanket to cover the emperor.

He kept whining and wagging his tail in front of the emperor.

It will respond when the emperor calls it, and Wangcai can understand whatever he says.

This made the emperor very surprised.

Su Mu found it very funny. How could Wangcai know who had a high status? Just looking at the old man's temperament, it was clear that he had an extraordinary status.

"Let's make something delicious today."

Ji Shiyan followed Su Mu and said, "I'll help you."

“Can you cook?”

Aren't all the young masters here very unfazed? As the saying goes, a gentleman should stay away from the kitchen.

"Yes, I also make some food for myself occasionally."

Su Mu still refused. How could she ask guests to cook when they came to her house?

Ji Shiyan was determined to show off his skills. Seeing that he couldn't get rid of him, Su Mu also agreed, "Okay, then show off."

First make a roast duck with sliced ​​skin.

When Su Mu saw a duck among the ingredients, he was attracted, and the aroma of roast duck kept lingering in Su Mu's mind.

I even dreamed of eating roast duck at night.

I made it for him today. The small pancake was spread with sweet bean sauce and wrapped with duck meat. It was delicious in every bite.

First clean the duck and rinse it with boiling water several times, the duck skin will become very tight.

Take the duck outside to air dry.

Apply the water made from star anise, cinnamon and bay leaves soaked in soy sauce all over the duck, air-dry it and apply it several times, then brush it with crispy water made from vinegar and honey.

Stuff the duck's stomach with a mixture of fruit, salt, pepper and minced garlic. After the duck's stomach is sealed, it can be put into the bread oven for baking.

During this period, Ji Shiyan was very obedient. He didn't ask why and just did whatever he was told to do.

"How can you, a young master, do whatever you are told?" Su Mu teased.

Ji Shiyan looked up with a confused look in his eyes, "Ah?"

Su Mu's eyes were full of smiles, "You have such a cute side?"

Ji Shiyan continued to look at Su Mu in confusion, "What?"

"Nothing, I'm just praising you."

"okay."

Ji Shiyan lowered his head with a smile on his face. Miss Su is so cute.

"We are making a stir-fried pork with green peppers."

"Green pepper?" This time Ji Shiyan was really confused.

"Green pepper is a vegetable, it's spicy."

"Okay." Ji Shiyan nodded.

"Can you eat spicy food?"

Su Mu was curious, is it true that people like this cannot eat spicy food?

"can."

"Sure?"

"Sure." Ji Shiyan was very sure.

He loves spicy food, but there are too few spicy ingredients.

"This stir-fried pork with green peppers is not too spicy, so everyone should be able to eat it."

It turns out that you didn't ask me specifically.

To make stir-fried pork with green peppers, cut the pork belly into thin slices. You can also use other meat, but I feel that pork belly tastes better when stir-fried. The caramelized aroma of the fat and the texture of the lean meat complement each other.

Cut the green pepper into pieces and stir-fry it with meat to bring out the aroma of the green pepper.

The aroma of the chili pepper is released directly in the first step.

"It smells so good!" Ji Shiyan exclaimed while cutting the meat.

“This is the unique charm of chili peppers.”

No need to put oil in the pan, pour the pork belly in, fry over low heat to release the fat, then add the garlic and stir-fry until fragrant.

Add the green pepper and the pork belly and stir-fry, then add soy sauce and salt. This dish can be very delicious with just simple seasonings.

The stir-fried pork with green pepper is served, it looks oily, red and spicy, and it makes you hungry.

While preparing the essential braised pork stew, knead the dough and make some small rolls to eat with the roast duck.

"Sister, no, little sister!" Su An looked annoyed.

"Hahahahahahahahaha Su An, you finally recognized the truth! Su Mu must be your sister, not your younger sister." Zhou Ziyu laughed from the side.

"Go away, I just slipped my tongue." Su An retorted.

"I don't believe you made a slip of the tongue. You must feel that Su Mu is like your sister." Zhou Ziyu looked disdainful.

"Little sister, can you please take a look at this slab of stone we moved?"

Su Mu smiled as he watched the two bickering, "Hey! My good brother, this slate is very good."

"Little sister! You laughed at me too!"

"Hahahahahahaha! Why are you so funny?" I never expected that one day I would hear my third brother calling me sister.

Su An's face turned red with embarrassment, and Zhou Ziyu leaned over to look.

He said in a mean way, "Su An, you are blushing~"

"No!" Su An, unable to refute, ran to scrub the slate.

Ji Shiyan thought to himself that these two people were really interesting, and they were worthy of being people who could play together.

"Su Mu, what should we do with these shrimps?" Ji Shiyan drew Su Mu's attention back.

"Come, I'll teach you. First, cut the back of the prawn like this, take out the shrimp thread, and remove the shrimp head. You can keep the shrimp head to make shrimp oil."

"Okay, I got it." Ji Shiyan responded.

Seeing that Ji Shiyan was very skilled in handling shrimps, Su Mu went to steam the crabs himself and made some steamed hairy crabs.

Wash the crabs and tie them up with hemp rope.

Seeing how Sumu tied up the crabs very quickly, the two little ones were eager to try.

"Little sister, let's try it too!"