A small breakfast shop in the street market, supporting the family and making money

"I heard that this dish tastes very good. Miss Leng, let's go to the kitchen."

Chef Yang is obsessed with cooking and can't wait even a moment.

Leng Yan followed him into the kitchen, saw all kinds of ingredients, rolled up his sleeves and began to prepare.

Chef Yang excitedly brought a jar of the best aged Huadiao tea for her.

"Miss Leng, can you take a look at this flower carving?"

Chef Yang didn't know which kind of Huadiao wine she wanted to use, so he brought the best Huadiao wine in the restaurant.

"Sure, Chef Yang."

Leng Yan followed and smelled it, and found that the amber liquid contained the mellow aroma of rice, fruit and yeast, which intertwined together and was particularly delicious.

"Mm, it smells delicious."

After she took it, she started to get busy. The Huadiao Fairy Chicken she made not only contains chicken, but also pig's trotters.

Adding pig's trotters to the fairy chicken will make the soup richer and more delicious.

The chicken used for Leng Yan is a tender chicken weighing two to three pounds.

She chopped off the claws of the tender chicken and then blanched the whole chicken in boiling water.

Then add onion and ginger to remove the fishy smell, and then add soy sauce to marinate.

The method of cooking the fairy chicken does not add a drop of water, so the sauce must use Huadiao wine, dark soy sauce, soybean paste, rock sugar, etc., which are considered the soul of this pot of chicken.

Then place the onion, ginger and garlic slices in the casserole, add the blanched pig's feet and the marinated whole chicken, pour in the prepared sauce, and simmer slowly over medium heat.

After about half an hour, you can use a low heat to reduce the soup, or you can leave some soup to mix with rice.

The Huadiao Fairy Chicken made in this way has oily skin, tasty, tender and juicy chicken meat. At the same time, the aroma of Huadiao wine permeates the chicken meat, making it even more delicious when eaten.

The pig's trotters are soft, chewy and juicy, and the fat has absorbed into the soup. When eaten with chicken, the taste is so delicious that even the gods would not change it.

While the Huadiao Fairy Chicken was still stewing in the casserole, Leng Yan took advantage of the free time to quickly make the salt and pepper spare ribs.

Clean the ribs, add onion, ginger and garlic to remove the fishy smell, then add salt and an appropriate amount of starch, and then beat in an egg white. This will make the ribs more tender and juicy.

Afterwards, Leng Yan sprinkled some pepper to remove the fishy smell and enhance the flavor, and dropped some sesame oil. She also added an appropriate amount of soy sauce, mixed it evenly with her hands, and marinated it for about a quarter of an hour to let the ribs absorb the flavor.

When the time is almost up, heat the oil in a pan. When the oil is 60% to 70% hot, you can slide the marinated ribs into the pan one by one.

Please note that you must use medium or low heat when frying, and fry slowly. If the heat is too high, the ribs will be overcooked and the taste will not be fresh and tender.

When the ribs in the pot are fried until the surface is slightly golden, you can take them out and set aside.

She then heated up another pan with oil, added the fried ribs into the pan, and sprinkled them with pepper and salt.

Stir-fry back and forth a few times to allow the ribs to be evenly flavored, and sprinkle some chopped green onions before serving. A delicious and fragrant salt and pepper ribs is ready.

The pepper ribs made in this way are crispy on the outside and tender on the inside, full of fragrance, and the light pepper and salt flavor is the finishing touch.

After these two dishes came out of the pot, the aroma filled the whole room, and the women and cooks helping in the kitchen all stretched their heads to come in to take a look.

"My goodness, Miss Leng, your cooking skills are truly amazing. Why do the same ingredients taste so good when cooked by you?"

"Indeed, Miss Leng's cooking skills, whether frying, cooking, or using a knife or a spoon, are all at the level of perfection. It is really admirable!"

"Yes, yes, Miss Leng, are you accepting disciples? I want to be the first to sign up."

"I want one too. I want one too. As for Miss Leng's cooking skills, if we learn a little bit, we can come up with something different."

The people in the kitchen were laughing and talking at the same time. Seeing this, Chef Yang quickly sent them aside.

"Go away, stop making things difficult for Miss Leng. You greasy, rough men, please stop scaring the girl."

After Chef Yang chased the people away, he and Qingxi immediately returned to the box, each carrying a dish.

When Shopkeeper Zhao saw the two delicious dishes, his nose twitched and his stomach growled with hunger.

"It smells so good! This chicken has the aroma of Huadiao wine and the rich aroma of soy sauce. It's really delicious!"

"The garlic spareribs are crispy on the outside and tender on the inside. You won't say a word once you eat them."

Chef Yang tasted the dish nearby and was so attracted by the aroma that he ate it voraciously.

"Manager Zhao, Chef Yang, as long as you think it tastes good, that's fine."

Leng Yan smiled and handed over another note.

"I have already written the recipes for these two dishes. When I was making them just now, Chef Yang was watching the whole process. If you have any questions, you can ask me later."

"Okay, okay."

Uncle Yang excitedly took the recipe and read it over and over again as if he had found a treasure. "I will start practicing in the next two days, and then learn with the chefs from the branch stores.

I think it won’t be long before several restaurants will be able to launch these two new dishes.”

Seeing that Zhang Cheng was there, Leng Yan didn't say much. After discussing some things, they said goodbye and left for Fulin Pavilion.

The aunt and nephew drove the ox cart and delivered the soap to the door of Fulin Pavilion. The eagerly awaited Green Ivy came forward excitedly to greet them.

"Miss Leng, you are finally here. My boss and Madam Liang are waiting for you in the private room upstairs."

While greeting them, Luluo called the shop boy to help move the soap from the ox cart into the shop.

“Miss Leng, we will help move these things in properly, please go upstairs quickly.”

Leng Yan thanked her with a smile and went to the private room with her sister-in-law.

Shen Fuqing and Mrs. Liang, who had been waiting inside, smiled and pulled them to their seats.

"Miss Leng, this soap really works wonders. Look, my skin has become much brighter, whiter, and tenderer, and I have fewer acne spots."

Mrs. Liang held her hand and kept thanking her.

Leng Yan then said a few polite words and took out the acne needle and loofah water.

"Mrs. Liang, I will clear your acne again. I believe that the acne that is bothering you will gradually get better soon."

"Okay, okay, I like what you said. I'll lend you my good words."

Mrs. Liang was so happy that she could not stop fantasizing. She lay on the beauty couch and kept expressing her gratitude.

Shen Fuqing next to him echoed a few times and finally turned the topic to soap.

The route they had agreed upon before was that the soap would be high-end, with the main focus being cleansing, moisturizing and beautifying the skin.

Therefore, the packaging cannot be sloppy. Shen Fuqing found several experienced craftsmen and customized several boxes for soap.

Leng Yan came here today not only to deliver the goods, but also to settle the matter with Shen Fuqing.

They were busy discussing for most of the day, and Shen Fuqing asked someone to buy lunch for them to eat together. Finally, they decided on the route and then they dispersed.

Leng Su was listening along, and at this moment he looked as if he had overused his brain, in other words, his CPU was burnt out.

He really didn't expect that there were so many tricks and tricks in doing business. It was really shocking.

Seeing this, Leng Yan let her sit on the ox cart to rest, and she drove the cart back to the village.

The big locust tree in the village was still bustling with activity. There were many vegetables in summer. At this moment, Old Man Leng was taking Gu Yin and Zi Feng to harvest vegetables in the village with nimble hands and feet.