A small breakfast shop in the street market, supporting the family and making money

Gu Yin and Zifeng were staying temporarily in the Leng family as distant relatives of Grandma Leng.

Therefore, with a legitimate identity, they can also go out for a walk, otherwise it is unrealistic to stay in the yard all the time.

Anyway, Grandma Leng died early, so even if others have doubts about the identities of the two, they have no evidence.

"Oh, these two guys are so handsome, have they been arranged to be married?

If not, I can introduce you to someone. You are already grown up, and it is time for you to get married."

The woman who was queuing up to sell vegetables couldn't help but make fun of Gu Yin and Zi Fengchang when she saw how nice they were.

"Yes, yes, look at this little boy, he is so cute and lovable."

"Yes, yes, yes. Brother Cang'er's grandmother is very beautiful. She was the most beautiful girl in our village back then."

"Who says it's not true? Look at the children of the Leng family, they are all handsome. Isn't it because they inherited old lady Leng's genes?

Looking at Old Lady Leng’s family now, this statement is further confirmed.”

“Yeah, yeah, it’s a pity.

How does the saying go? Since ancient times, beautiful women have always had a short life. What a bad fate! She left so early, leaving behind a whole family of people, young and old."

"Who said it wasn't true? Fortunately, Mr. Leng is also infatuated. He has been a widower for many years, but he has never found a stepmother or grandmother for his family.

Although we were poor in the past, things are getting better now.

Look at the businesses and houses and factories nowadays, which one of them is not accomplished step by step by them.”

"That's true. People say that if you have a stepmother, you will have a stepfather. If he had really brought back a second wife, the Leng family's second branch would never have been so harmonious."

The villagers lined up and talked a lot, some expressed their feelings, some gossiped, and some had ulterior motives.

Zifeng was fine after hearing such words, but he was afraid that his master, who was only thirteen or fourteen years old, would be defiled by these peasant women's irrelevant jokes.

So when he saw Leng Yan driving the ox cart from afar, he said, "Master, I will help Mr. Leng here, you can go back with Miss Leng and the others first."

"No problem."

Gu Yin shook his head and said, "We are now staying at the Leng family, so there is no distinction between master and servant. Whatever you can do, I can do too.

Besides, there are so many villagers waiting to sell vegetables, one more person will save a bit more.”

Gu Yin held a writing brush in his hand, wrote down the vegetables in a villager's basket, wrote down their weight after weighing them, and quickly calculated how many copper coins he should pay, then handed over the money.

They were busy in an orderly manner. When Leng Yan and Leng Su drove a ox cart passing by, they greeted Old Man Leng and went home.

Today is the first day of building the workshop. They participated in the groundbreaking ceremony in the morning. After a day, they wanted to go and take a look.

At the workshop, Leng Yan first found Uncle Zhan Hu, asked about today's situation, then looked at the progress. After seeing that there were no major problems, he went home.

Seeing that it was getting late, Leng Yan started thinking about what to eat in the evening.

She looked around in the kitchen and found the bean sprouts that she had grown a few days ago because she wanted to add more side dishes to the cold noodles she had eaten. They were now growing plump, white and juicy, and she immediately came up with an idea.

In her previous life, she had eaten a local specialty, steamed bun.

Use chewy, tender and thin dough, roll up the rich fillings, top it with garlic, sesame sauce, chili oil, and a braised egg, and it tastes so delicious just by wrapping it up.

The most indispensable ingredients in this filling are bean sprouts and gluten.

Leng Yanxian started drooling just thinking about it, and immediately rolled up his sleeves and started working.

She first secretly bought some spices for cooking steamed bun fillings in the mall, and after mixing the proportions, she used them to cook bean sprouts.

She then boiled some eggs, peeled them, and stewed them with the bean sprouts.

The gluten needs to be made slowly, so Leng Yan asked her sister-in-law to wash out the gluten from the kneaded dough.

She makes the steamed bun skin according to the ratio of one pound of flour to half a pound of water. After mixing the flour, she starts to let the dough rest.

It takes about a quarter of an hour for the dough to rest.

After the dough has been proofed, you should start washing it with cold water. The water should slowly cover the dough. Wash it about five to six times. When the water turns from milky white to light white, it is ready.

After the dough is washed, it needs to start settling, which takes about four to five hours.

This step is too time-consuming, and the rolled film will have to wait until tomorrow to be eaten.

Because the next step is to skim off the excess water from the precipitated colored batter.

The precipitated batter is stirred evenly with a spoon, and this is the batter for making steamed bun skin.

The next step is to put it in the pan and fry it. After a series of steps, the rolled steamed bun skin is ready.

Because it takes time for the water in the batter to settle, today's dough skin will be replaced by cold noodles.

My sister-in-law steamed the washed gluten in a pot, and the remaining batter water was used to make cold noodles.

Afterwards, Leng Yan fried some peanuts, cut some cucumber into shreds, and still had the sesame paste she had made earlier when mixing the cold noodles.

She spread two pieces of cold skin flat on the table, picked up a boiled egg and chopped it up with a spoon.

Then add the braised bean sprouts and gluten. It is best to add mashed garlic, chili oil, sesame paste and fried peanuts according to your taste. After mixing evenly, fold it up from the bottom to form a triangle shape that is wide at the bottom and narrow at the top.

This unique and delicious steamed bun is ready.

Leng Yan rolled one for each of his family members and asked them to try the taste.

"How do I eat this?"

The family members looked at this and were at a loss as to where to start.

Leng Yan demonstrated it to them with a smile. He held the wide bottom of the steamed bun tightly and took bites from the pointed top, one bite at a time.

Then, every bite is a surprise: chewy and elastic dough, crispy and tasty bean sprouts, gluten soaked in soup, rich egg aroma, crispy and crunchy peanuts, refreshing cucumber shreds, and the aroma of garlic, chili, and sesame sauce that fills your mouth.

It is so delicious that you can’t stop eating it once you take a bite.

"It's delicious, glutinous, fragrant and crispy. It tastes so good."

The two younger ones, Leng Qi and Leng He, were holding a rolled steamed bun that was almost as big as their faces and eating it bite by bite. They looked like little mice and were extremely cute.

Leng Xun, however, only took three or five bites and finished half of a steamed bun, while giving thumbs up continuously.

“It’s delicious and filling!”

"This, this, this... Such a novel way of eating, and it tastes so good. It's really delicious."

Zifeng is a foodie. After eating two steamed buns in a row, he couldn't help but sigh with deep emotion.

"Miss Leng, your cooking skills are simply amazing. Whether it's the French fries and potato chips, the egg yolk and meat dumplings, or this roll of film, they are all delicious and magical!"

He was well-informed and had eaten many delicacies from land and sea, but he was always surprised by the food from the Leng family.

"Hahaha, Brother Zifeng, you're too kind. These are just snacks. It's not as exaggerated as you say."

Leng Yan smiled and waved her hand.

"Yeah yeah. "

Old Master Leng is also afraid that someone would flatter his granddaughter. Although his granddaughter has the ability, she still has to keep a low profile.

So he just laughed it off, but then he actually took action and ate two more steamed buns.