A small breakfast shop in the street market, supporting the family and making money

Leng Yan was so busy that he didn't go home for two days and just slept in the shop. His family was very worried about him.

Leng Huai and Leng Cang, who were not on leave, and a few of their children were clamoring to come over to help.

Leng Su had been working at the village soap factory the past two days, busy with soap orders from Fulin Pavilion, and only today was she free.

"It's okay, aunt. I've rested well." Leng Yan said as she walked into the room.

When Leng He and the others nearby saw her come in, they hurriedly surrounded her warmly, calling her "sister" non-stop.

Leng Yan played with them for a while, then comforted them, "Alright, alright, just stay and write your calligraphy. I'll make you something delicious!"

When the younger ones heard this, they instantly became excited and kept asking questions.

"Sister, what's delicious? Is it better than this sweet milk tea?"

"Sister, I want to eat the delicious and crispy pumpkin pie you made last time."

"Okay, you'll know in a moment."

Leng Yan tried to comfort her with kind words for a while, then left the room and went to the dessert area.

At this time, the window of the dessert area was full of people because of the newly launched milk tea.

When Leng Yan came in, Xiao Ji, Xiao Chun and others were busy making milk tea in an orderly manner.

Leng Yan was preparing to make steamed buns with milk flavor, so she didn't disturb them when she saw them. She found some flour, sugar and milk, and started to mix the dough and ferment it according to the proportions of taste.

The method is also simple. The store happened to have fresh milk. In order to make the steamed buns full of milk flavor, Leng Yan prepared not to add a drop of water. He even bought some milk powder from the system supermarket and added a little bit of it.

Then she used a large bowl to scoop an appropriate amount of milk, added an appropriate amount of sugar and yeast, stirred it evenly to mix it, and then let it stand for a while.

First put the flour into a bowl, then gradually add the milk just mixed in the bowl in small amounts several times. After the flour in the bowl is stirred into flocs, you can start to knead the flour into a firm and smooth dough.

Afterwards, she covered the dough with a layer of wet cloth and waited for it to slowly ferment, while Leng Yan prepared the perfect dipping sauce and condensed milk for the milk-flavored steamed buns.

Whether it is the steamed milk-flavored buns or the golden and crispy milk-flavored buns fried in oil, they taste amazing when dipped in condensed milk.

The method of making condensed milk is also simple, all you need is milk and white sugar.

Add milk and an appropriate amount of white sugar into a small pot, then simmer slowly while stirring.

When the milk in the pot becomes thick and turns milky white, you can turn to low heat, then use a spatula to scrape the bottom of the pot and turn off the heat. It will become thicker after cooling slightly.

Leng Yan makes a large quantity at a time. After the condensed milk cools down, she packs it into several small jars for storage, which makes it convenient to eat later.

After this side was done, the dough over there also started to ferment. Leng Yan grabbed a piece of dough with his hand and saw that the internal structure was honeycomb-like, which was the best state.

Then she placed the dough on the chopping board and kneaded it vigorously until it was smooth. After expelling the bubbles inside the dough, she kneaded the dough into a cylinder and cut it into small equal pieces with a knife.

The milk-flavored steamed buns are much smaller than steamed buns. She then cuts them into small buns of even size and places them evenly in the steamer. After the second fermentation, she steams them with cold water and heat for one or two quarters of an hour.

The steamed buns are full of milk aroma and are particularly sweet, delicious and soft.

As soon as Leng Yan opened the steamer, fragrant smoke spread out in all directions.

"Wow, what a sweet smell! Master Yan, what delicious food have you made again?"

Xiaodong and a few others came over and saw the white, moist, small and cute steamed buns in the steamer, and they all exclaimed in surprise.

"Yes, what cute little buns, they must taste delicious and look good!"

"Yes, yes, it has a sweet and fragrant taste, and it makes me very hungry at first glance!"

Leng Yan made a lot of soup, so he scooped some out on a plate and handed it to them to taste, and also scooped some of the condensed milk he had just made.

"This is called Milk Flavored Bun. Try dipping it in condensed milk. It will taste even better."

"Thank you, Mr. Yan!"

When they heard that they would also have a share of the freshly cooked food, Xiaodong and the others were so excited that their eyes lit up.

They followed Leng Yan's instructions and after dipping the buns in condensed milk, they couldn't help but exclaim in surprise.

"Wow, so fragrant and soft, so delicious!"

"Yes, yes, yes, it has a strong milky flavor, especially rich and sweet. Dipping it in condensed milk is really a one-time thing."

"Yes, it really deserves to be called milky steamed buns. It is even more delicious than ordinary steamed buns. Mr. Yan, you are really amazing. You can make steamed buns so delicious!"

Several people praised the dish while eating it and simply couldn't put it down. Leng Yan also ate a small steamed bun that had just come out of the pot. It tasted really good after dipping it in condensed milk, but she still preferred the golden fried steamed buns.

So she took some small steamed buns and after they cooled down a little, she took them to the kitchen and fried them in a pan.

Frying steamed buns is not a technical job. Just control the oil temperature so that they are not burnt. Soon, cute golden little steamed buns will float on the oil surface.

Leng Yan used a strainer to scoop out the buns, shook them in mid-air to drain the oil, and then heard the crispy rustling sound of the buns.

She fried a lot of them in a row, not caring about the heat. She picked up one with chopsticks, dipped it in condensed milk, blew on it twice, and put it out of her mouth.

Then Leng Yan felt that the crispy and sweet fragrance exploded in his mouth, coupled with the strong milky flavor of condensed milk, it was simply delicious.

"Mmm, that's the smell. So delicious!"

Leng Yan narrowed her eyes in satisfaction, and then she took advantage of the hot oil pan to fry some sweet and soft pumpkin cakes.

After everything was ready, she gave some to everyone in the shop to try, then kept some for sale in the store, and she put the rest into several plates and brought them into the side room on a tray.

Leng Yan had just entered the room when Leng He and others came over after smelling the scent.

"Wow, it smells so good, sister, you are so great!"

Several small emotional values ​​were filled up, and people kept chirping and praising them.

Just at this time Leng Su, who had just finished calculating the account book, also came over. Seeing so many delicious foods, she patted Leng Qi.

"Qi'er, go to the front and call your uncle and elder brother over to eat together."

Leng Su said as she thought of something else, "Oh, by the way, let the waiter in the store go to Sheng Mansion to see when your uncle, aunt, and Mr. Gu will be back!"

"okay!"

Leng Qi got the order and ran out.

Leng Yan, who was standing beside him, frowned when she heard this, "Aunt, are you saying that my uncle, my aunt, and Mr. Gu went to the Sheng Mansion?"

"Yeah." Leng Su nodded: "We came to town this morning with uncle and the others!"

"Yes, yes!" Leng He, Leng Jiaren, and Leng Nianzhi all nodded in agreement.

"And we were not allowed to come today, but we begged for a long time and promised to be obedient before we could come along."

"Sister Yan, you haven't been home these two days so you don't know!"

Leng Su continued, "It was Uncle's colleagues who came from the capital, and Uncle and Auntie will have to pack up and return to the capital in the next few days."