A small breakfast shop in the street market, supporting the family and making money

They were busy in the kitchen, the rising sun was getting higher and higher, and more and more people were walking on the street.

Seeing that it was almost time, Leng Yan asked Daqiang and the others to move a stove to the door of the shop, and then placed a large iron pot on the stove, in which was simmering thick mutton offal soup.

Next to it is a chopping board for cutting mutton offal, as well as mutton oil, chili peppers, garlic sprouts, coriander, chopped green onions and the like that can enhance the flavor of the mutton offal.

As soon as the pot was set up, the curling white smoke rising from the stove instantly carried the rich mutton offal soup far away, causing passers-by to smell the aroma and look forward to having a bowl.

Even without being asked, the shop was already lined up with people.

"Hey, mutton soup, give me a bowl quickly, and cut half a pound of mutton."

A man rubbed his hands and breathed out cold air, saying, "This is what we have to eat in winter!"

I bought a lot of mutton offal yesterday, and there were mutton bones for stewing the soup, so I didn’t add mutton to the soup.

Seeing this, Leng Yan apologized: "I'm sorry, this is mutton offal soup today, there is no mutton, how about I cut you half a pound of mutton offal, the taste will be just as good."

"Don't worry, this mutton offal soup has been stewed all night long, it is absolutely fragrant and tasty. Add in the secret mutton oil and chili sauce in our shop, and you will definitely want to eat more!"

Leng Yan boasted about what she was selling, and the man was a little hesitant when he heard that it was mutton offal.

But then he thought about how Leng Ji could even make pig offal so delicious, and seeing Leng Yan speak so confidently, he immediately responded, "Okay, then, let's do as you say!"

"Okay, then what are the dietary restrictions? Do you want to eat chopped green onions, cilantro, and garlic sprouts?"

"Don't eat the onions, just leave the rest as you like!"

Then the customer took the card and went to find a seat.

Leng Yan quickly chopped up half a pound of mutton offal and the mutton offal for a bowl of mutton offal soup. Then, after boiling them in a large iron pot, he served them in plates and bowls, added garlic sprouts and coriander, and put some mutton oil and chili in a dish for condiments.

After preparing the order, Leng Yan called out to Daqiang and the others to serve the dishes.

The onlookers were even more greedy because of her operation, as well as the visible deliciousness and real ingredients.

Originally they were deterred by the mutton offal, but now they are lining up eagerly.

"I want a bowl of mutton offal with a portion of sauce-flavored pancake, lots of coriander, and some mutton oil chili sauce, because I can't live without spicy food!"

"Yes, yes, yes, I want one too, with an extra portion of pan-fried buns!"

The diners placed their orders one after another, and after taking a sip of the rich mutton offal soup, they couldn't help but sigh.

"It's delicious!"

"Who says it's not true? Drinking a bowl of this mutton offal soup on a winter morning will warm you up!"

"Yes, there is also this mutton oil chili sauce, which is also very fragrant and spicy. I ordered some flower rolls to dip it in, and it tastes better and better the more I eat it!"

"Yeah yeah!"

The mutton offal soup in the morning was very popular. After the morning market ended, Leng Yan looked at the little mutton offal soup left. She thought about it and asked Daqiang and Erqiang to go to Lengji Xianlao to get more mutton and offal.

Yesterday, there were two mutton vendors, and Daqiang discussed supplying them with goods. He could just go there and get some fresh ones.

After the fresh mutton is brought back, it will continue to be stewed in the pot. Leng Yan is going to prepare the lunch noodle soup for Leng Ji Snack Shop.

Nowadays, in addition to rice, noodles, spicy hot pot and cold stew, noodle soup has also been added to the lunch market.

And today we happen to have mutton soup, which is perfect for making mutton noodles.

The most important ingredients of mutton noodles, besides mutton and noodles, are white pepper and kelp shreds.

Leng Yan went to several sundry shops but couldn't find kelp, so he secretly bought some dried kelp in the system mall.

After soaking, steaming, washing and shredding, all the ingredients are prepared and mutton noodles are easy to make.

Control the chewy texture of the noodles and the taste, and bowls of fragrant mutton noodles are ready.

As usual, the people in the shop ate first, and praised the dish as they ate. By the lunch hour, it was very popular among the diners again.

Leng Yan was so tired from a busy day that her back and waist ached. When she was doing the final accounting, she didn't even want to count the money and ran directly to the backyard room to sleep.

And she slept until noon the next day.

Leng Xun and Zhang Cuiniang felt sorry for their daughter, so they did not wake her up to go back to the village yesterday. Zhang Cuiniang still stayed with her in the side room all night.

When Leng Yan got up from the bed, he felt a little dizzy, not because he was hungry.

She had skipped dinner and breakfast yesterday, so after a quick wash she ran to the kitchen, where her parents and aunts were busy preparing for the lunch at the food store.

Seeing her coming, Zhang Cuiniang rubbed her head and pointed to the steamed buns, steamed rolls and mutton offal soup next to her.

"You're awake now. You must be starving. Come eat!"

Having said that, Zhang Cuiniang turned around and went to work, while Leng Yan lowered her head to eat. She saw that the kitchen in the shop was busy in an orderly manner. After finishing her meal, she told her mother that she was going to Leng Ji Fresh Fish Restaurant.

She didn't go there yesterday and didn't know what happened, so she had to go and take a look, and make the milk-flavored steamed buns she wanted to make yesterday, so that she wouldn't be lazy and procrastinate again.

Zhang Cui Niang disagreed and advised:

"Don't worry about the hot pot restaurant. Your uncle and brother are on break at the private school today, so your aunt took them to the hot pot restaurant to help. You don't need to worry about it. You must have been exhausted yesterday. You should go back to your room and get some sleep."

After hearing her say this, Leng Yan wanted to go and take a look even more.

She had been going out early and coming back late during this period, and had hardly met her uncle and elder brother. Now that she finally had a day off, she had to make some delicious food for them.

"Mom, I've rested well, don't worry."

Leng Yan greeted everyone and left the kitchen.

When she arrived at Lengji Fresh Lao, her aunt Leng Su was leading Leng Qi, Leng He, and Leng Jiaren Leng Nianzhi to the backyard room, drinking milk tea and counting the accounts.

Leng He and her little ones were restless and couldn't sit still. Leng Su didn't expect them to be able to calculate clearly, so she gave each of them a book of calligraphy to copy.

Leng Huai and Leng Cang were helping to pay the bill at the front counter.

Lengji Xianlao is a big restaurant after all. Although Leng Yan hired an accountant, sometimes there are too many people and he is too busy to handle it.

With the help of Leng Huai and Leng Cang today, the accountant breathed a sigh of relief.

"Sister Yan, you're here, why don't you take a rest?"

Leng Su looked up when he heard the noise and couldn't help but speak out with concern.