Traveling through the famine, I stockpiled supplies like crazy

Also take out all the salted eggs that were pickled previously, wash them and cook them all, empty the jars, and start pickling duck eggs again.

Put the pickled duck eggs and chicken eggs in a large wooden basin, then take them to the backyard and start washing off the excess salt and seasoning.

Then I took it into the kitchen and started cooking salted duck eggs and salted chicken eggs.

While cooking, Xu Han was cleaning the new duck eggs. She would wash them tonight and pickle them when she had some free time tomorrow.

This time Xu Han did not pickle eggs, but only duck eggs. Duck eggs are not as delicious as chicken eggs whether fried or boiled, and they have a fishy smell.

Xu Han thinks that the best final destination for duck eggs is to be pickled.

Xu Han planned to pickle all the remaining duck eggs. She pickled a basket of them last time, and there were still a lot left.

Xu Han planned to use all the big jars in the house so that they would be ready to eat in winter. Then she would cook them all and put them in the space.

After the salted eggs and salted duck eggs were cooked, they were all taken out and placed in a large bamboo basket. After draining the water a little, they were placed directly into the space.

It was dark and it was not convenient to wash the duck eggs, so Xu Han fetched some water and brought it back to the main room to continue washing.

I have nothing to do anyway, so I might as well do more! It can also help me kill some boring nights.

After washing the duck eggs, put them directly into the house to control the moisture temporarily. You can pickle them tomorrow morning.

It was past eleven o'clock before I finished cleaning all the duck eggs and then went to bed.

The next day, after breakfast, Xu Han first took out the dried fruits that had been dried earlier and hung them out to dry.

Then steam the apples again. They have been steamed once yesterday, so just steam them again today.

The yard was already full of dried fruits and peppers, so Xu Han spread a layer of oilcloth outside the yard to dry the pumpkin shoots.

After drying them all, Xu Han started to pickle the duck eggs using the previous method.

There are not enough jars at home, so I only pickled nearly 10 baskets of salted duck eggs this time, and there are nearly 6 baskets of duck eggs left now!

When the time comes, I will go to the reed marsh to pick up some more, and keep the fresh, unpickled ones in the space for later use.

After you finish eating the salted duck eggs, you can pickle more. If you pickle all the salted duck eggs, and then you get tired of them and don’t want to eat them anymore, wouldn’t that be a waste?

Xu Han doesn't want to eat so much salted duck eggs that she vomits. After all, no matter how delicious something is, you can't eat it every day!

After pickling the duck eggs, it was time for lunch.

Xu Han rested for a while, stood up and walked around, then went to the backyard to get some earthworms for the chickens and ducks, and then returned to the front yard to eat lunch.

She took out a bowl of tomato dumpling soup for herself, and paired it with some pickled vegetables. It was refreshing and not greasy. Maybe it was because she inhaled too much fumes yesterday, Xu Han still had a poor appetite and didn't want to eat.

If it weren’t for the fact that her period had just ended, Xu Han would have really suspected that her contraceptive method had failed!

After finishing his meal, he took out a few ripened kiwis from the warehouse, sat in the yard and started eating them.

After eating, Xu Han moved a small chair and sat in the yard. He took out a lot of persimmons from the space and began to peel them.

Xu Han plans to make persimmon cakes today. The first step in making persimmon cakes is to peel off all the persimmon skins.

In total, we bought nearly 3,000 kilograms of persimmons, and we definitely can’t finish cooking them all.

Xu Han plans to make 600-700 kilograms of persimmons. Persimmon cakes are delicious, but fresh persimmons are even more delicious! It’s better to save some for fresh persimmons!

At that time, you can also use persimmons and flour to make persimmon cakes, which are fragrant, sweet and delicious.

Peeling all six or seven hundred kilograms of persimmons is a big project.

In this way, Xu Han sat in the yard peeling persimmons, and when Lu Chuan came back, she had not finished peeling.

While peeling persimmons, Xu Han asked, "The harvest these past two days seems to be quite good! It's quite abundant. How many ducks did you hunt?"

"Yes! It's a good harvest. We hunted 87 ducks in total. I'm going to kill them first."

"Okay, don't throw away the duck blood! Catch it in a basin, and I'll prepare it for you later so you can make maoxuewang!"

"Okay, I got it." After saying that, he went to the kitchen to boil water. To handle duck feathers, they must be boiled with boiling water.

Xu Han continued to peel the persimmons. Fortunately, there were not many left. She put the peeled persimmons in the space first and strung them together with a rope at night.

The peeled persimmon peels cannot be thrown away. They also need to be dried and then used to cover the persimmons with sweet frost and preserve them.

Xu Han cleaned the yard, and Lu Chuan had already slaughtered all the ducks, so Xu Han took the duck blood into the kitchen and cooked it first so that it would be easier to store, otherwise it would easily break.

Boil water in a pot, then beat the duck blood into large chunks, put them in the pot, cook over low heat, then take them out and put them in cold water.

It’s already late today, so it’s definitely too late to make Maoxuewang. I can only make it another time.

After processing the duck blood, he put all the things drying in and outside the yard into the space, and then went to the backyard to help Lu Chuan process the duck.

More than eighty ducks have been slaughtered. We definitely can’t finish processing them today. After blanching them, we will put them in the space and process them slowly later.

It was already dark. Xu Han lit a torch and placed it next to Lu Chuan for illumination, then went to help boil water.

After all the ducks were blanched, Xu Han put them into the space. The two washed their hands and returned to the main room to start eating today's dinner.

I took out the beef noodles I had made earlier from the space, and also took some steamed locust flowers. I haven’t eaten steamed dishes for a long time, and they tasted delicious with this.

After eating, Lu Chuan went to wash the dishes, while Xu Han took out the persimmons and began to tie them into bunches one by one with cotton thread.

This makes it easier to dry the persimmons, helps with ventilation, saves a lot of space for drying the persimmons, and makes later processing more convenient, killing two birds with one stone.

After Lu Chuan came in, he saw Xu Han stringing persimmons one by one, so he came over to help string the persimmons. The two of them were busy until after ten o'clock before they finished processing all the persimmons.

After washing up, I went to rest. I had a dreamless night...

The next day, when Xu Han got up, Lu Chuan had gone hunting again, and this time he would not be back for three or four days.

Xu Han first took out everything in the space to dry them, then took a bamboo pole and tied it under the eaves.

After tying it up, he hung all the persimmons on it.

They are in strings and all orange in color, just like wind curtains, and are particularly beautiful.

After drying for a few days, you still need to pinch the persimmons! After this step, dry them in the sun for a few more days and cover them with frost, and the persimmon cakes are ready.