Traveling through the famine, I stockpiled supplies like crazy

After everything was ready, I called Lu Chuan in to help light the fire. It was really difficult to make the pancakes and light the fire by myself, and the pancakes would easily get burnt.

Heat oil in a pan, pour some batter onto the edge of the pan and spread it flat. After it is shaped, turn it over and fry the other side. Once it is done, it is ready to be served.

After it was done, Xu Han took a piece and tasted it. It was just the right saltiness, so she handed the pancake to Lu Chuan and continued making pancakes herself.

After all the pancakes were made, the porridge was ready! So the two of them started to eat today's dinner.

"Since there is no farm work to do now, I will go into the mountains to hunt tomorrow!" Lu Chuan suddenly said.

"Is it so urgent? We haven't had a few days' rest yet! We have a lot of ginseng now. After selling it, we will have money, enough for us to use. There is no need to rush to go hunting!" Xu Han advised.

"I don't have anything to do at home anyway, so I can go there a few more times and stock up on some more meat."

"Okay then! Be careful!"

"Well! You like to eat ducks. I will go to the reed marsh tomorrow and catch more ducks. I will not come back tomorrow night, but will definitely go home the day after tomorrow."

"Well! You can go catch some first, and then we can go again after a while and bring back more duck eggs."

"Then let's go in a few days! If we go later, the weather will get colder and the ducks won't lay eggs as often."

"That's fine. I'll boil the butter I made earlier at home tomorrow. It's been too hot in the summer, so I have a lot of butter that I haven't processed yet!" Xu Han said.

"Sure. It's cold now. We can use the oil residue to make dumplings. They won't be greasy in winter, but rather fragrant!" Lu Chuan also suggested.

"Then when I have some free time later, I'll make you some fried dumpling buns!"

"Sure! I'll help you with it then."

After dinner, Xu Han tidied up a bit and went to bed. The weather in the mountains was getting colder.

It's only mid-September now, and I feel very cold even when I sit in the house at night to work on things.

It was still early! Xu Han couldn't sleep either, so she took out the clothes that Lu Chuan had torn while hunting and started to mend them.

Lu Chuan sat down and continued to weave bamboo baskets and backpacks. When asked if he was cold, he said he was not cold at all, but Xu Han felt that he was very cold.

As expected, there is a big difference in body temperature between men and women. Generally, girls are more afraid of cold, while boys are more hot-tempered.

At around nine o'clock, the two went to bed. At night, Xu Han unconsciously moved closer to Lu Chuan. He was really a big heater, and it was very comfortable to hug him...

The next day, Xu Han slept until she woke up naturally. When she got up, Lu Chuan had already gone hunting. After breakfast, Xu Han prepared to start boiling butter.

First clean the butter. The beef we hunted last time was not touched at all except for cooking!

The weather is getting cold soon, and we can start making all kinds of pickled meats.

The weather is still very hot at noon, and the meat cannot be stored yet. It will go bad in two days. Let's wait for a while! The two of them are not in a hurry to eat the pickled meat.

When winter comes, or when you start to hibernate, you should process all the meat and cook all the meals. There is not much to do in winter, so you have plenty of time.

Although the weather is getting cooler, it is also the busiest season of the year. Xu Han really can't spare the time to process the meat.

There are a total of 14 bison, big and small. If you add up all the butter, there is quite a lot. Don't expect to have no time to rest today.

After washing all the butter, Xu Han began to cut the butter. She first cut the butter into small pieces, and put them into a wooden basin if there was no room on the chopping board.

After filling the wooden basin, start to boil the butter. Add a little water into the pot and then pour the butter into the pot.

Start to light the fire and boil the butter. Add some water when boiling the butter. The boiled beef will not turn black easily and will not have any black residue.

In order to save time, Xu Han directly started to boil two pots at the same time, added large pieces of wood into the stove, and didn't need to worry about it. She just needed to keep an eye on the situation in the pots from time to time.

Xu Han continued to cut the butter, and when the amount of butter in the pot became less, she added some more into the pot.

Then wait for the butter to be cooked. When there is no water left in the pot and the oil residue turns brown, you can scoop out the oil residue.

Put the butter into a heat-resistant bowl and let it cool down. After it solidifies, you can remove the mold.

Xu Han used the stainless steel basin in the space, but there were only two stainless steel basins. She cleared out all of them and it was clear that these two were still not enough.

So Xu Han took out the large ceramic jar that Lu Chuan had bought before. This one was also very heat-resistant. If something couldn’t fit in a while, she could just pour it into the ceramic jar.

After boiling these two pots of butter, Xu Han picked up another pot and continued to boil the butter. It was not until mid-afternoon that all the butter was finally boiled.

After boiling all the butter, Xu Han felt like her whole body was greasy. Even the kitchen was sticky and she felt very uncomfortable.

So I first used detergent to clean everything that could be cleaned, and then boiled a pot of hot water for myself, planning to wash it thoroughly later.

After washing, I felt better. At least my body felt refreshed and no longer greasy.

It was time for dinner, but Xu Han didn't feel hungry at all.

Maybe it was because I was facing the smoke all day and felt sick of it. I didn’t eat lunch and now I don’t want to eat dinner. I just took some fruits from the space, washed them and had them as my dinner.

Wait until you really feel hungry before eating! Anyway, the food in the space is hot and can be eaten directly.

After Xu Han finished eating the fruit, she went into the space and took a look.

Now the butter has been boiled, and some space has been saved, but there are still many persimmons in the space!

I had previously planned to use it to make persimmon cakes, but I never had the time to make it. It seems I have to take some time to process it recently.

There are still a lot of fish, duck, chicken, rabbit, beef, mutton, and various offal that have not been processed! This is also a big project.

Then I saw the duck eggs in the corner. Yes! The pickled duck eggs I had picked up before were almost finished. It was time to pickle some more so that I could cook them directly in winter and save them for later.

Xu Han did it right away. She first took out the remaining salted duck eggs from the space.

After the duck eggs were pickled, Xu Han was afraid that if he continued to pickle them, they would become too salty, so after the space became bigger, he put them inside.