All the cattle had been processed before lunch. After lunch and a nap, the two began to process the beef offal.

First, take the cow tripe and intestines to the wasteland. Lu Chuan poured out all the shit in the cow tripe and intestines. It smelled very bad, so Xu Han stayed away from it.

Since there were so many, Lu Chuan was responsible for cleaning the beef tripe and intestines, while Xu Han went home to continue picking honeysuckle.

After so many days of hard work, all the honeysuckle flowers have been picked, and now there are still a lot of honeysuckle in the space that have not been processed!

Xu Han took out a winnowing basket, and brought out honeysuckle one by one from the house, sitting in the shade and began to pick them. Honeysuckle is particularly difficult to pick, as it is very small and light.

Xu Han didn't pick much in the whole afternoon. She kept picking until the sun went down, but Lu Chuan still hadn't returned.

So Xu Han decided to go to the stream to take a look. When she arrived at the stream, she saw the processed beef intestines and tripe next to Lu Chuan. Almost all of them had been cleaned up, except for one or two in his hands.

Xu Han put the cleaned beef tripe and intestines into the space. These cannot be eaten directly and need to be processed again before eating!

Xu Han also wanted to help deal with it, but was rejected by Lu Chuan.

"It's almost done, don't get your hands dirty, or they'll stink!"

Xu Han did not refuse and just stood aside and watched Lu Chuan deal with it.

After everything was processed and put into the space, the two went home.

When he got home, Lu Chuan took out the soap and started washing his hands, but no matter how he washed, his hands smelled like shit.

Xu Han laughed at him rudely, but Lu Chuan didn't get angry and just put his hand under Xu Han's nose and let Xu Han smell it.

The two of them played around for a long time, chasing each other and hiding from each other. It was not until it was almost dark that they went to cook.

I haven’t eaten beef noodles for a long time, so let’s have a simple beef noodles tonight!

First, mix the noodles and set them aside to rise for a while. Then take out the beef, cut it into thin strips, and stir-fry with green onion and ginger.

Fill the pot with water again, and Xu Han starts rolling the noodles. After the water boils, add the noodles and cook for a while longer. The longer the cooking time, the better!

After eating, the two sat in the yard and chatted while picking honeysuckle, and burning mosquito coils they had made some time ago. You know what, the effect was quite good!

Finally, I don't have to suffer from mosquito bites anymore. It seems that I have to cut more wormwood to make mosquito coils next time, after all, there are still many places that need mosquito coils in the future!

Moreover, the burning time of mosquito coils nowadays is not long, so you must make more.

The next day, early in the morning Xu Han took out the honeysuckle that she had picked yesterday and hung them to dry.

When drying honeysuckle, you must do it when the weather is good. It can be dried in one day, and the color of the honeysuckle will not be dark.

After drying the honeysuckle, Xu Han went to the vegetable garden to pick, sort and water the flowers. She was busy until Lu Chuan came back at noon.

Today we have another difficult task, which is to deal with the cow's head and hooves, both of which are particularly difficult to handle.

If it is handled well, the dish will be delicious, but if it is not handled well, it will be very annoying!

First, boil a large pot of hot water and start scalding the cow's hooves and heads. The method is similar to that of sheep's hooves and heads, but cow's hooves and heads are more difficult to handle.

It was not until the evening that the two of them had only finished half of it, and it was still a semi-finished product.

Xu Han was so upset that she wanted to curse, but Lu Chuan was patient and did it slowly.

At night, Xu Han said, "This is too difficult to handle. Let's not deal with it tomorrow. Let's put it in the space first and deal with it slowly when we have time later!"

Hearing Xu Han say this, Lu Chuan nodded in agreement and said, "Okay, let's put it aside for now! We'll do it when we're free."

After all, Lu Chuan was also seeing stars and his old eyesight was blurry. He wanted to vomit when he saw it.

After the two reached a consensus, they had dinner and started to rest.

The next day, Lu Chuan continued hunting, while Xu Han stayed at home. Lu Chuan had not yet dealt with the prey he had recently hunted, and had simply put them directly into the space.

Xu Han took out the fish caught during this period from the space and started processing them.

First, scrape off the fish scales and cut off the fins. Then, gut the fish and remove the fish offal.

Don’t bother with the fish offal. Xu Han doesn’t know how to cook it, and it won’t taste good! Just keep the fish body.

After processing, put it in a basin and continue to process the next one. I spend the whole day processing fish.

Wash the fish and put them in a bucket. There are not enough buckets at home, so I can only put the processed fish in a plastic garbage bag in the space. Wait until autumn when it is not so hot to take out and dry the fish.

Every day that followed was a repetition.

Process the pheasants the next day.

On the third day, I tidied the vegetable garden.

On the fourth day, make mosquito coils.

Continue picking mugwort on the fifth day.

Pick honeysuckle on the sixth day.

On the seventh day, we went out to pick wild vegetables.

On the eighth day, it’s time to tidy up the vegetable garden again.

In this way, every day is busy, there is always something to do, and the days pass by one by one.

In the blink of an eye, it was July. It was already autumn, and Lu Chuan had been hunting a lot of prey almost every day recently.

Then the next day I would go to the county town to sell the prey I didn’t like to eat, and I would always bring back some fruits when I went to the county town.

Because Xu Han loves to eat, she has brought back a lot of seasonal fruits such as peaches, watermelons, cantaloupes, etc. in baskets during this period.

Together with the vegetables and fruits picked at home, the entire space is now full of fresh vegetables and fruits.

There is almost no room left. I can see that this is not working. The space is still too small. What should I do if there is no place to put it?

These things are not enough to last for such a long time. Xu Han needs to prepare at least four years' worth of fresh vegetables and fruits.

You can only grow your own vegetables after the drought, snowstorm and floods are over.

So Xu Han planned to clean out the bedroom as well, clearing out the bed, table, chairs, wardrobe, and all the other things that didn't need to be kept fresh.

Put it in the room of Mr. and Mrs. Lu for the time being. A lot of space was freed up instantly. Some of the potatoes harvested earlier also need to be put into the space.

Otherwise, they will all sprout. Set aside some and plant more after you harvest corn and soybeans. Save them for later consumption!

Take out some of the flour in the space and put it in the cellar outside. When the weather gets colder, you can take out the meat and marinate and dry it for storage.

That way you can free up a lot of space for vegetables and more!

During this period, pumpkins and winter melons outside are at their best time to grow. Xu Han went outside and planned to pick some pumpkin vines and stir-fry them to taste.

When I arrived at the wasteland, I was filled with joy when I saw the ground was almost covered with creeping lilies. The ground was covered with golden pumpkin and winter melon flowers, and it would surely be another bumper harvest.

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