Traveling through the famine, I stockpiled supplies like crazy

Lu Chuan quickly took out his machete and chopped at the bison's body. After making sure there was no danger, he waved for Xu Han to come over.

Xu Han looked at the bison that fell into the trap. This was completely unexpected. It was a great bargain for free, and there were two of them.

I was so happy that I immediately put it into my space. This time I hunted a total of 14 bison, 13 big ones and 1 small one.

Each cow weighs about 1000 jin, and after all of them are slaughtered, there will be about jin of meat left! There will also be a lot of offal left.

This is great too! It will last me a long time.

After all the traps were buried, the sun had already set and the two quickly returned to the cave.

After arriving at the cave, boil some water first so that you can give it a simple wash later.

Taking advantage of this time, the two of them ate dinner first. While eating, Xu Han asked, "Are we going back tomorrow?"

"Go back. We have been out for five days. Those bison are probably frightened and will not come tomorrow. Let's give them some time to recover. We can come again before winter comes."

"Okay, the space is almost full these days. Let's pick some honeysuckle and wild fruits on the way back tomorrow."

"Okay, it will probably take a day and a half to get home."

"It doesn't matter. Let's rest early today and set off early tomorrow when the weather isn't too hot."

After washing up, the two of them rested, and another day passed.

On the sixth day, the two got up as soon as it was light. Xu Han put all the things into the space and checked to see if the fire was out. After everything was tidied up, the day also brightened.

The two got up and started to rush home, eating breakfast as they walked, stopping and starting along the way, and finally arrived home in the afternoon of the next day.

As soon as I entered the house, I heard the chickens and ducks in the backyard calling non-stop.

Fortunately, there are no large animals nearby, otherwise they would have been attracted!

Without even taking a rest, he went to the backyard, prepared food for the chickens and ducks, filled the basin with water, and after the chickens and ducks finished eating, Lu Chuan went in to clean the chicken coop.

Xu Han took a backpack and started picking vegetables. After seven days, the vegetables were much more mature.

The peppers, tomatoes, and beans are all ripe. They won’t become too old, but the cucumbers have become much older. When I have time, I will slice the old ones and use them to dry the cucumbers.

The honeydew melons and cantaloupes that I planted earlier are ripe, so I picked them all. The ground has become a little dry and cracked since I was away for a few days. After Lu Chuan cleans the chicken coop, he has to water the vegetables!

It took Xu Han a long time just to pick the vegetables. She was so happy to see the huge harvest.

But the problem now is that the space is almost filled up with branches and other things, and they will need to be taken out and cleaned up at night.

After finishing everything, it was already dark. Xu Han went to the kitchen and started to boil water. She planned to take a good hot bath later. She hadn't taken a good bath for a few days since she went out, and it was not convenient to take a bath.

Now that I'm back home, of course I have to wash myself thoroughly.

After washing, the two began to eat dinner. Today's dinner was still in the space. Although it was also hot food, it felt like eating leftovers because it was not freshly cooked.

I don’t have time to cook today, so I must cook early tomorrow. According to traditional eating habits, it is better to cook and eat now!

It has the flavor of home and is closer to life. If you eat the food in the space every day, it won’t feel like you are living a good life.

After dinner, they took out the prickly pear branches in the space and started picking prickly pears. They kept picking until about half past ten, when they were so sleepy that they stopped.

Quickly put the picked vegetables into the space to keep them fresh, and pick the rest slowly when you have time.

The two of them packed up and went to bed...

The next morning, when Xu Han woke up, she found that Lu Chuan was no longer at home. After getting up, she washed up and went to the kitchen, took out the breakfast in the pot and started eating.

I guess Lu Chuan went to the trap. I don’t know what’s going on over there since he hasn’t been there in the past few days.

After breakfast, I took out the quilts in the house and hung them out to dry. Then I took all the clothes I had recently accumulated to the backyard and started washing them.

Lu Chuan didn't come back until lunch time.

Xu Han, who was hanging clothes to dry, saw Lu Chuan and asked, "You're back. How's the trap going?"

"There were quite a few dead prey. They started to stink due to the hot weather, so I dug a hole and buried them to prevent them from being eaten by other animals."

"It's hot now, so we can't keep dead things. They contain bacteria that can be contagious if eaten by other animals. It's best to bury them!"

Lu Chuan came over and asked Xu Han while helping her hang clothes, "What are you having for lunch today? How about garlic noodles?"

"Okay, it's not a big deal! You come and let me mix the dough first!" After saying that, he turned and went to the kitchen.

After arriving in the kitchen, I mixed the noodles first and started making the soup for the garlic noodles...

It was another full pot. Now Xu Han always made large portions when cooking. The leftovers would be put away and she could eat them directly when she was too busy to cook.

After lunch, they rested for a while as usual. After waking up, Xu Han put the bison on the stone slabs in the backyard.

Lu Chuan started to process the cattle. The cattle were put in directly after they died, and they were still warm when they were taken out.

First, take out a large basin, put some water and salt in it, then slaughter the cow and put the blood directly into the basin. After everything is done, make the cow blood.

Wait until the cow's blood has been completely drained before starting to process the cow.

First peel off the cowhide, then cut off the cow's head and hooves and put them aside, and deal with them slowly when you have time.

Take out the heart and lungs and put them aside. Put the tripe and intestines aside. When everything is done, take it to the wasteland to take out the poop, and then take it to the river to wash it.

Then remove the bones and put them aside, and put the beef together according to different parts. After processing, use the same method to process the next bison.

It took two people an entire afternoon to process three cows. The cows were so big and there were so many parts, and even the tripe and intestines had not been processed yet!

Wait until the end to deal with it together. After everything was done, it was already dark, Xu Han came to the kitchen and started to cook today's dinner.

Lu Chuan continued to pick the prickly ash. Even if you don't like picking, you have to learn it slowly. If Xu Han picked it alone, it would take a long time!

In order not to put all the burden on Xu Han, Lu Chuan offered to help.

Xu Han made a small stir-fried beef dish and a cold bean salad for dinner, as well as rice soup and white flour buns.

After dinner, Lu Chuan went to wash the dishes and boil water for a bath, while Xu Han took over from Lu Chuan and continued to pick thorn bubbles.

They were busy like this for four days in a row, and on the fifth day there was still one cow left. After all the cows were cooked, only the offal was left.