【Historical Live Broadcast】Watching videos and being seen by our ancestors

Everyone should keep their mouths dry immediately.

Let's welcome this new recipe from our dreams!

Century Egg and Crispy Pork

[Some netizens felt the call of the god of food while they were asleep late at night.]

I dreamt about this dish: Century Egg and Crispy Pork.

The general method involves crushing the preserved egg.

Mix it into the batter.

The rest of the preparation method is the same as making regular crispy pork.

The simulated taste is crispy on the outside, tender on the inside, and very juicy.

The savory flavor of the batter combined with the unique aroma of preserved eggs

I watched it with great interest the first time, then I searched it up the next day.

[Online tutorials are now available]

[After reading and refreshing, there's another one.]

[Liver crispy, potato crispy, garlic crispy]

Thinly sliced ​​salted pork liver served with potato chips

Add two more slices of garlic.

Although I don't have a review after eating it.

But listen to that increasingly rapid chewing sound.

It will definitely taste delicious.

[An upgraded version is also available in the comments section.]

[Fried pork liver with chili and vinegar, and kimchi-flavored potato chips—it's incredibly delicious!]

After finishing the two main courses, it's good to have some fruit to cleanse the palate.

Matcha powder apple is here!

Cut off a corner from each of the large Fuji apples you bought, and then spread matcha sauce evenly into every crevice.

Finally, carefully close up the cut-off parts, spread another layer of matcha sauce on the outside, wrap it in plastic wrap, and refrigerate it.

When the apple and matcha sauce are fully combined, a perfect green and pink apple is ready to be served.

If netizens hadn't shared how to make this dish, I probably would never have imagined that fruit could be eaten this way.

I think this foodie's culinary acumen is probably superior to mine.

The realm of food is simply too vast.

"We were just saying, what could that old Engel possibly understand? [laughs]"

"The preserved egg and crispy pork is so delicious [crying emoji] I also fried some salted egg yolk paste to coat the outside. Oh my god, I made a whole pot and it wasn't enough for me. My family doesn't even know I can make this, because it disappears the moment it comes out of the pan."

"I love preserved eggs so much! But I'm allergic! I've been eating them for 20 years and suddenly this terrible news came. Every time, I have to convince myself that I can't eat preserved eggs! [Sobbing][Sobbing][Sobbing]"

"Century egg and crispy pork: A dream of a netizen revealed when history was researched a century later."

"If Liu Bei had placed this dish at Zhuge Liang's doorstep back then, Zhuge Liang wouldn't have needed to visit him three times; he would have come out on his own."

"They've updated to scallion-flavored crispy pork now [crying][crying][crying] It makes my mouth water!"

"The latter option has significant limitations; raw garlic and pork liver deterred many people, like me [lying down]."

"I couldn't find pork liver, so I used foie gras. I just had to have a bite of it, paired with spicy chicken noodles and potato chips [OK]"

"You can add two slices of pickled cucumber to the salted pork liver; I'd call it a refreshing version."

"Who knows!!! Lay's original flavor potato chips sandwiched with mashed potatoes, one bite and it's so delicious! [cheers]"

"When you make a Peking duck wrap, add spicy chicken noodles and crispy chicken. It's a bit like KFC's Old Beijing Chicken Wrap. But the skin is thinner, and it has the oily aroma of Peking duck, the crispy texture of crispy chicken, and the spicy and fragrant spicy chicken noodles. It's so delicious! [Nine-Turned Intestine]"

"There seem to be a lot of posts about pork liver chips online lately. Eating cold food feels very Western, why haven't foreigners figured out how to eat cheese every day?"

"I don't know where salted egg yolk baked pumpkin is from, but I had it in the UK before, and oh my god, it was so delicious! Even I, who hates pumpkin, loved it. I haven't had it since I came back to China [facepalm]"

Our ancestors under the celestial canopy: Oh dear, how come all of us famous chefs never thought of this method, which was conceived by a person from a later generation?

This person is indeed lucky; he even dreamt of the God of Cookery's guidance.

But now that Tianmu has announced it, hehehe, it's ours!

Here you go, new recipes for future generations!

Under the awning, someone who dislikes the appearance and strange taste of preserved eggs and doesn't want to eat them said: "I thought I'd buy some to try this way of cooking pig liver, but I ate all the salted pig liver before I even got home."

My mouth really deserves a beating; why am I so greedy?

Three Kingdoms period.

The young Liu Shan was dazzled by the various cuisines displayed on the sky: "Father, I want to eat that preserved egg and crispy pork dish too."

Seeing Zhuge Liang's disapproving look, she looked at him pitifully: "Prime Minister, you know that since I was little, my father has always treated me like an old man, leaving early and never getting to eat anything good..."

Seeing the young emperor entrusted to him by the late emperor looking at him so pitifully, what could Zhuge Liang do?

There were only a few dishes to eat. There was no other way; the child was grown up, and they couldn't just not let him eat! He then instructed his cooks to prepare a few of the dishes from the Heavenly Canopy for His Majesty to try.

Although the food looks delicious, those in power may try it, but they should not be greedy and should exercise restraint.