【Historical Live Broadcast】Watching videos and being seen by our ancestors

[It’s getting fierce. Each province has its own provincial rice? 】

【Guangdong

Boiled chicken, hand-shredded chicken, salt-baked chicken, braised chicken, roasted chicken with fermented soybeans... It is said that in Guangdong, no chicken can escape the mouths of Guangdong people. They can never finish eating it.

【northeast

A nightmare from a child in Northeast China: eating cold beans in the morning, stewed beans with eggplant at noon, stir-fried beans with pork belly at night, stewed beans with potatoes tomorrow, beans with minced meat the day after tomorrow, scrambled eggs with beans the day after tomorrow, and pork ribs stewed with beans the day after tomorrow]

Guangxi

Stir-fried water spinach, roasted water spinach, spicy and sour water spinach stems, stir-fried water spinach with fermented bean curd, water spinach soup...】

【Xiangxi

Stir-fried bacon with hot peppers, stir-fried bacon with garlic sprouts, stir-fried bacon with snow peas]

[Inner Mongolia

Hand-pulled lamb, stewed lamb, lamb soup, lamb dumplings... People in Inner Mongolia say that the lamb from their hometown is always the best.

【Xiaxi

The main point is that everything can be steamed bun

Signature Roujiamo, Tomato Pao Mo, Baiji Mo, Vegetarian Boiled Mo and many other kinds of Mo]

【Fujian

Stir-fried loofah with clams, stir-fried winter melon with clams, stir-fried clams, vermicelli and clam soup, clam stew with eggs]

【Jiangsu

Fried edamame with shrimp, braised edamame, fried edamame with minced meat, fried edamame with dried tofu]

【Hunan

Fried pork with pepper, fried eggs with pepper, fried everything with pepper

The chili girl from Hunan smoked a cigarette and said calmly: Although I am no longer in the world, my legend is everywhere in the world.

[As for Yunnan, Guizhou, Sichuan and Chongqing

Fried potatoes, stewed potatoes, braised potatoes, and twice-cooked potatoes

In wind and rain, Yangyu still firmly grasps his traffic password in this dangerous track. He is the eternal true god of Yunnan, Guizhou, Sichuan and Chongqing.

"It's true that everything is stir-fried with Hunan peppers. My mother is from Hunan and has been bringing me up to eat peppers since I was a child. She feels uncomfortable without peppers for a meal [amazing]"

"Shanxi - Sliced ​​noodles, sliced ​​vermicelli, river noodles, minced bean noodles, red noodles, eight-strand noodles, carved noodles, stewed noodles, pork intestine noodles, beef meatball noodles"

"Sichuan potatoes are indeed available, but if I bring out mung bean porridge, peanut porridge and vegetable porridge, how will you deal with [Tibetan Fox]?"

"I'm from Shandong, and now I'm in Xiangxi. I've been bragging about this bacon for two days! It's so delicious!"

“When I choose fried clams with soy sauce and rice porridge, it means I don’t know what to eat anymore.

IP address: Fujian"

"People in the Northeast don't always eat beans. Other vegetables are also harvested at this time, and there are so many vegetables to eat. And there are many kinds of beans in the Northeast. The main ones are king beans, green beans, oil beans, golden hook beans, a little red beans, pig ear beans... Places like Shandong and Henan mainly eat cowpeas. In comparison, few people in the Northeast eat cowpeas."

“No chicken can successfully escape from Guangdong (the kiln chicken is also super delicious [脱单doge])”

"Chicken is delicious and there are many ways to cook it, but I can't resist eating it every day during the Chinese New Year, and I only stop eating it after the Lantern Festival. [Laughing and crying]"

"Guangdong people never get tired of eating seven chickens a week. When I was a child, my family had at least three to four chickens a week, and I never get tired of eating chicken even when I grew up."

"I feel like the food in the four provinces is pretty much the same, bean curd, loofah seeds, Chinese cabbage, eggplant, ground eggs, etc. I just ate them all summer long."

"I'm from the south, I eat beans and water spinach for one meal every day, and I don't get tired of eating them all summer long [funny][funny][funny]"

Our ancestors who used potatoes as their staple food: It’s not just Yunnan, Guizhou, Sichuan and Chongqing! We also love to eat potatoes, and we don’t get tired of eating them twice a day!

And eating more can make you gain weight! The children at home eat it every day, and now their cheeks are chubby. They look no different from the children of rich families except that they are a little darker and dirtier!

Relatives who come to visit during the holidays see our child and always praise us for raising him well. We are so blessed to have such a big fat boy!

Hahahahahaha!

The old man in the family was so happy that he couldn't stop smiling!

Rich families who love to eat chicken: It turns out there are so many ways to cook chicken!

I'll ask the chef I hired from home to study it carefully. Maybe one day I'll be able to eat chicken that tastes the same as the people in the future on the sky screen.

The greedy boy who loved chicken licked his lips, thinking happily about all the delicious chicken in the future.