【Historical Live Broadcast】Watching videos and being seen by our ancestors

[Finally I understand why Shandong ranks first in food poisoning in the country]

[The milk of a Shandong IP user is expired, no problem, just mix it with flour and steam buns]

[If the steamed buns at home have grown mold, just peel off a layer of skin. If the fruit is moldy, just cut off the moldy part. The refrigerator seems to have the ability to stop time. No matter how many years it has been in use, just take it out and heat it up to eat. After all, high temperature kills bacteria.]

[I forgot to put the fried meatballs in the refrigerator before the Chinese New Year. When I came back from my hometown after the Chinese New Year, they were a little hairy. I cut off the hairy part and continued to eat it.]

[Another Shandong netizen was puzzled: No, don’t you guys eat sprouted potatoes? ]

"The older generation is like this [laughing and crying] The older generation in Jiangxi, my grandparents, would not throw away the moldy clothes, they would eat them. The clothes that the younger generation bought for my grandma, they would not wear them, they would give them to me during the Spring Festival, saying that the colors are bright and are suitable for little girls (the style of the elderly).

I went to see them last week and there were some fish crumbs on the table. When I asked, I found out that they had been reheated over and over again for a week. I couldn’t tell what the dish was without asking. They wouldn’t let me pour it away and said that if I didn’t eat it, I would leave it for them to make porridge tomorrow morning.”

"Me: Mom, when were these dumplings made?

My mother: New Year's Eve

Me: Sour

My mom: Let your dad eat it, your dad likes sour food."

"The potatoes sprouted, my mother said: Break them off. If they sprouted again, break them off again."

"My mom is from Jilin, my dad is from Liaoning, and I was born and raised in Heilongjiang. When potatoes sprouted, my family would dig them out and eat them normally. I still do the same when I cook now, mainly because potatoes sprout really easily."

"If you say there's something wrong with your food at home, there are two possible outcomes.

This dish seems to be spoiled. / (The parent takes a bite) It's OK, it's not spoiled.

This dish seems to be spoiled. /It's okay, it will be fine after steaming. "

"My parents are reluctant to throw away the potatoes because they experienced famine. At that time, the barks of the trees were all eaten away, and it was difficult to even find potato seedlings, let alone sprout. My parents are still reluctant to throw away the potatoes, so I don't let them buy so much. I cook less, just enough for them to eat, and we are determined not to waste anything."

"The night before yesterday, I didn't count. I bought a cheese rock-grilled cheesecake, a cheese pineapple bun and three chocolate taro puffs. I ate half a piece of the cake last night, a pineapple bun this morning, and a puff in the afternoon. It felt weird when I ate it. It didn't taste like this before. It wasn't until I ate the second one that I was sure it was bad, so I threw it away [Tibetan Fox].

Last week I bought a portion of Zhuangmo. I've eaten it before without vinegar, but this time it tasted sour, as if I put too much vinegar in it. I went to the toilet four times after eating it, and I had some bleeding in the end. I developed gastroenteritis, which has continued until today. My stomach is not in good condition. I have a stomachache and have to go to the toilet after lunch [Tibetan Fox]

IP Address: Shandong"

Our ancestors who have already planted and eaten potatoes under the canopy said: Can we not eat sprouted potatoes? That would be such a waste of food!

There are also moldy things. Even though they are moldy, it doesn’t mean they can’t be eaten.

For example, if Uncle Li’s family has moldy tofu, wouldn’t it be okay for his greedy daughter-in-law Li San to eat it?

Listening to people talking just makes the taste a little sour.

It's not spoiled, so why can't it be eaten? The people in the future on the sky curtain seem to be eating it quite well!

Some people who valued their own safety looked at the big potatoes that had already sprouted in the kitchen, hesitated for a moment, and then listened to the advice of later generations and decided that they should be cautious about food.

If I really get poisoned, my already weak body will be further weakened. Besides, it doesn't cost much to see a doctor and take medicine.

Whether the cure is effective or not is another matter, but the medicine prescribed by the doctor is too bitter!

Forget it, since they have already sprouted, just plant them in the ground. There are still some unsprouted ones in the kitchen. Besides, my family doesn't need them, so why save money like this?