【Historical Live Broadcast】Watching videos and being seen by our ancestors

[On March 3, a woman accidentally found "Fujian dried meat" while shopping in a supermarket in Guangdong]

[If you don’t understand, just ask, what does this “Fujian meat jerky” taste like]

[The label says 118 per pound, but the member price is 128 per pound. The member price is even yuan more expensive than the original price! Even capitalists would cry when they see this.]

[In response to this situation, a netizen commented: I am from Fujian, I will never go to Guangdong again, I am so scared that my legs are weak]

[So do Cantonese people really eat Fujianese? ]

"Let me explain here. We don't eat it often (also because of the price). We usually bring it out during major festivals to honor our ancestors, and then tell the younger generations why we do this, and teach them how to use all the ingredients sustainably. Finally, everyone shares it, and men, women, young and old have fun together, and together we promote a happy life and a prosperous and stable development of society. This is the taste of home that everyone can't forget...

…Okay, I can’t pretend anymore, hey hey hey, it’s delicious, I love it, I want to eat it every day [doge]”

"...

How to evaluate...

……

How about some for me?

(I am from Fuzhou, Fujian)

...

I smell so good... [crying with joy]"

"I don't quite understand. Is Fujian meat jerky made from the meat of Fujian people, or is it just human meat jerky produced in Fujian? Did we misunderstand that human meat jerky is produced in Fujian, not necessarily made from the meat of Fujian people? After all, rabbits don't eat grass near their nests. Fujian human meat jerky should use meat from other places, right? You can't use the meat of local people to make meat jerky, right? [Funny]"

"At first, netizens thought it was a joke, until the disaster happened."

"Don't make the mistake,

Not Fujianese meat jerky

It’s just Fujian human meat jerky [tsundere]”

"The 1,800-year-old craft tradition began with Cheng Yu's invention during the Three Kingdoms period."

"My mouth is watering. It still tastes like when I was a kid. It hasn't changed in all these years [thumbs-up]"

"Fujian people live by the sea, so steaming Fujianese people has a sea breeze flavor, and pickled meat is very suitable for cooking porridge and stewing soup with dried squid. People in Hunan, Jiangxi, Sichuan and Chongqing like spicy food, and Cantonese people must eat spicy food to relieve internal heat, usually by swishing local people into hot pot. Northerners are more sturdy and big, so a common way is to roast a whole person, and meat lovers say that is really authentic."

"You are such a good person [doge]"

Ancient Fujianese: Ah! What? They eat people, and they specifically eat us Fujianese. Holy shit, are the people in that damn place called Guangdong all raw-eating, blood-drinking devils?

I am so scared. I won’t dare pass through Guangdong when I go out to sea for business in the future!

It’s not a chaotic time yet, and people are still eating each other’s own food! If it were a chaotic time, I can’t even imagine it. Mazu must be in heaven to bless us! (?_?)

People from other regions: Ah! Eating human flesh, and even making it into dried meat to sell, Guangdong is such a sinister place!

However, do they eat Fujianese food exclusively, or do they eat anyone passing by?

If they only eat Fujianese, is there any grudge between them and Fujian? Or is it simply that the people there are better? [Scared but can't help but secretly curious]

Ancient Guangdong ancestors: A huge black pot suddenly fell on our heads and made us dizzy.

No, although we are far away from the capital and the economy may not be that developed, there is no need to frame us like this!

Fujian is so far away from us, how could we possibly travel thousands of miles to eat them? Besides, we have been living in this small place and farming peacefully for so many years, how could we have the chance to see any Fujianese!

Even if it is something done by later generations, it is not necessary for our ancestors to be blamed. After Tianmu's vague words, which were not sure whether they were a joke or the truth, the innocence of us Cantonese people can no longer be preserved!