【Historical Live Broadcast】Watching videos and being seen by our ancestors

[Some people ask, nature is so powerful, why don’t some animals and plants evolve to be more unpalatable, so as to protect themselves from being eaten?]

[Bitter Melon: I will be sweet when I am ripe, but people have to wait until I grow up before they start to taste the bitter me]

[Jian Shouqing: I look like this and people are almost saying I’m poisonous, but people still won’t let me go]

[Pig Intestines: Who understands, my family! The stomach is already full of poop, and there are still people who can eat more]

[Oyster: I never dreamed that the hard shell that has always protected me would become a bowl for my flesh. Is this definitely not a horror story?]

[Crab: Eat me if you want, but you use my calf to poke my thigh meat. This insults my body. Crab, I just want to stay where I am and be quiet.]

[For people on Earth, there are only two ways to eat food. One is to eat it directly, and the other is to think of a way to eat it.]

"Long: "I heard they all want to taste me, luckily I don't exist [crying R][crying R]!""

"In China, edible things are called ingredients, unpalatable things are called medicinal materials, and things that are really inedible are called hardware equipment [disappointed R]"

“Chili peppers should have names. Chili peppers are spicy to protect themselves. In the end, they escaped the bugs but not the humans. Hahahahaha”

"Tu: I hate people who have no sense of boundaries [crying R] (stir-fried Tu)"

"There is nothing in this world that cannot be eaten except for those that are extremely outrageous and non-existent."

"No, no, no, as a Yunnan native, the green stalked mushroom is not poisonous. If you are disturbed, it is your fault. It has nothing to do with mushrooms."

"I was watching TV before and saw a place where ants were used as chopped green onions. It was so shocking that I still can't forget it. The reporter tasted it and said that the ants were a bit sour [石化R]"

Foodies from wealthy families in ancient times: What is this? You can eat the offal like pig intestines, and it doesn’t smell fishy. Isn’t it disgusting?

Anyway, we can't stand it. The oysters and crabs look delicious, but unfortunately I'm in the capital. Even if I send a carriage to transport them urgently, they will be spoiled by the time they get here.

Oh, it’s really troublesome, but no one can let our cherry lips down, so we can only take time out to visit those coastal areas.

I don’t know if such a remote place is safe. What if I get sick and can’t adapt to the local climate? (●—●)

The common people, who were often hungry due to heavy taxes, looked at the sky and suddenly had an idea: It turns out that ants can be eaten, why don’t we try it too?

No matter how small the meat is, it is still meat. You can catch a few to nourish your children and wife.

Su Shi, the number one foodie in the Song Dynasty: That oyster looks delicious, but it is too far away from Feng Mansion.

But I don’t know why I always have a strange feeling: I think I will definitely be able to eat it in the future, so strange! ⊙_⊙

In the fourth year of Shaosheng, Su Shi, who was already over 60 years old, was demoted to Hainan. Sure enough, my strange premonition was right, the seafood here was really delicious and you could eat as much as you wanted!

It’s a pity that my disciples cannot enjoy it with me. It’s such a pity just thinking about it!

Although this place is a little shabby, it doesn't matter. This is a humble room, but my virtue is fragrant. After my unremitting efforts, I have cultivated a Jinshi and a Juren here. This is not something that everyone can do! (*/?＼*)