The self-reversal of the cannon fodder fat wife

The lard has been boiled, filling a big pot. Yinuo first scoops out the lard residue, which can be used to stir-fry the cabbage later. Then scoop out some more, as there is not enough to fry crayfish.

After finishing all these, she estimated the oil temperature. When it was about 70% to 80% hot, she poured all the drained crayfish into the pan and fry them. She told 7-Up to keep the fire at high heat and fry the crayfish until their tails bent before taking them out.

Then she poured the remaining crayfish in and repeated the previous action. It took four fryings to finish frying the twenty kilograms of crayfish. Fortunately, there were four pots in the kitchen, otherwise she would have been too busy to handle it.

She originally planned to make spicy crayfish, but she didn't have onions, bean paste, or hot pot base, so the taste was much worse. Fortunately, she found dried chilies and peppercorns, so she could add some to adjust the flavor.

Heat the pan until 60% hot, add the chopped ginger, a lot of minced garlic, and green onions, and then add a little dried chili and a handful of Sichuan peppercorns to stir-fry until fragrant. Everyone doesn't like spicy food, and adding too much is afraid that they can't stand it, so Yinuo only added a little bit.

Then pour the fried crayfish in and stir-fry evenly, then pour in rice wine and appropriate amount of water, and start seasoning. Add soy sauce, fine salt and sugar in turn. Bring to a boil over high heat, then turn to medium heat and simmer with the lid open for about a quarter of an hour.

Yinuo explained it to Kele in a low voice while making it, and when it was done, she let Qixi watch it. She was going to start making salted egg yolk crayfish, and Aunt Chen, who was killing chickens outside, couldn't hear it at all. In fact, it was not Yinuo's fault for being wary of her, but because she planned to use these recipes to make a fortune in the future.

Ever since she received the letter from the original owner's mother, she wanted to see them and let them live a good life. Although when she first came here, she felt that she should not pay for the original owner's stupidity.

But when she read the letter from the poor parents, she was moved with compassion and felt that she should help them. After all, they were her relatives in this era.

In this era, as long as there are people who love you, you can still pursue your dreams, which makes Yinuo feel that her life is not in vain.

After collecting his thoughts, Yinuo started to make salted egg yolk crayfish.

The salted egg yolks are already cooked. They have been processed with 7-Up and pressed into fine powder. Add a little oil to the pan. When the oil temperature is about 50% hot, add the salted egg yolk powder. Add sugar and fine salt at this time and stir-fry evenly.

When bubbles appear, add the fried crayfish and stir-fry so that each crayfish is evenly coated with the salted egg yolk juice. Then sprinkle with chopped green onions and serve.

This is made very quickly. When it is done, the garlic crayfish over there can be taken out of the pot and sprinkled with chopped green onions.

The aroma of garlic crayfish wafted out little by little, flowing to every corner of Zhuque Street. Every household smelled the fragrance and talked about it. Who was cooking with such an overbearing aroma?

Teng Ke and Yang Fei, who had just returned from their shift, had already smelled the fragrance. They were already starving after a day of training, and when they smelled the fragrance, they were really starving. Teng Ke was about to rush home, but Yang Fei, who was extremely greedy, pulled him back.

"Brother, is it your sister-in-law who is cooking again? It smells so good."

Teng Ke thought he just said this, so he dealt with him casually, nodded, and wanted to leave.

But who would have thought that Yang Fei would add at the end: "She is also my wife's sister. If she cooks something delicious, she will probably invite us to taste it together."

Looking at his shining eyes, Teng Ke felt that this brother could easily be lured away by food.

Teng Ke didn't want to pay attention to him. He turned around and walked away silently, wondering in his heart what kind of dish Yinuo was cooking that smelled so good.

He returned home with a lot of questions in his mind, and Wan Yi came to help him hold the horse. Butler Wan took the cloak from his hand and followed him to report what happened in the mansion today. As soon as they walked out of the house, they saw Yinuo walking towards them, holding a food box in her hand.

"Tenke, you're back!"

Yinuo was very happy to see him coming back from work, but Tengke frowned.

Since he was back, Yang Fei must have been home too. She was afraid it would be inappropriate to send food to him now, so she handed the lunch box to Teng Ke.

"I made garlic crayfish and salted egg yolk crayfish. Can you help me bring some to Sister Gu Yun?"

"I haven't been to their house these past few days. Please tell Sister Gu Yun that I will visit her tomorrow."

Teng Ke's gloomy face softened a bit. He hummed and prepared to leave, but was stopped by Yinuo again.

"By the way, Tenk, remember to tell them how to eat."

"You have to cut off the head and tail, peel the shell and eat the meat inside."

Teng Ke nodded as if he had just woken up from a dream. Just as he was about to leave, he turned around and grabbed Yinuo.

"Call me husband."

After hearing such serious words, Yinuo finally understood why he looked a little unhappy just now.

I couldn't help but laugh unhappily, and said in a teasing tone, "Husband, please come back soon. Your wife is waiting for you at home for dinner..."

Butler Wan at the side could not help but shudder, snatched the food box from Teng Ke's hand, left a word "I'll take it to you" and disappeared.

Teng Ke looked at Yinuo with affection in his eyes. Seeing that there was no one around, he pulled her into his arms and hugged her tightly: "You little devil."

Yinuo hugged him back generously. This man would be her man from now on.

Teng Ke was ecstatic when he got a response for the first time. If he hadn't had to eat, he would have wanted to hold her down and have some affection with her.

He took a deep breath before letting her go and holding her hand as they walked towards the dining room: "Let's go, your husband is hungry."

Yinuo followed him with some amusement.

When they arrived at the dining room, Yi Hao and the children were sitting there waiting. At a small table nearby, Nanny Wan was also sitting there with a Coke and 7-Up.

The food was served. There were two large bowls filled with crayfish of two flavors, a large plate of steamed chicken with cordyceps flowers, radish and meatballs, stir-fried cabbage with lard, and a plate of green vegetables. There were not many dishes, but the portions were sufficient and the taste was fragrant. The bowls were already filled with soup and the bowls and chopsticks were already placed, obviously waiting for them to come.

Seeing them walk in holding hands, everyone stood up.

“Daddy…”

"Brother-in-law!"

"master!"

Teng Ke's cold face showed a smile: "Well, sit down and eat."

After saying that, he pulled Yinuo to sit in the main seat.

"Brother-in-law, long time no see."

I remember that when Teng Ke was recuperating at his home, before he married Yinuo, Yi Hao was already his follower, following him wherever he went.

At that time, Yi Hao was only twelve years old. He had passed the examination for a student and was preparing to take the college entrance examination. Teng Ke taught him a lot of knowledge at that time. Although he did not pass the examination for a scholar that time, because of Teng Ke's encouragement, he continued to study hard for a few more years and finally passed the examination for a scholar this year.

One of the main reasons why he came to Pengcheng to find Yinuo was that he wanted to meet his brother-in-law Teng Ke.

Even though five or six years have passed, Yi Hao was still very excited to see Teng Ke and happily greeted him again.