The self-reversal of the cannon fodder fat wife

To be honest, if Yinuo knew that his brother thought of him like this, he would probably want to strangle him to death...

The two batches of cloth Yinuo bought are blue cotton yarn, which is highly breathable and can block bacteria. This cloth will become her main livelihood in the future.

She doesn't make any money now, and she can't maintain her current extravagant life with Tengke's salary.

Although he is a second-generation rich and powerful, he has always relied on his family for money. This is not a solution and he will always be controlled by others.

In addition to pursuing her dreams, she also has to submit to reality. As long as there is money to be made, she is not afraid of having no future.

Yinuo finally came back with a full load today, with a big bag here and a big bag there. Yihao couldn't hold them all with both hands, and finally asked Coke to take some, and then he went home satisfied.

I have to say, she has brought out women's shopping instinct to the fullest.

When she came back from shopping, Butler Wan and Wan Yi were already waiting at the door. When they saw them, they came over to help them get the things.

"My lady, why don't you have someone send it directly to your residence?"

"It must be so hard to carry it back like this!"

"Why don't you take the carriage with you when you go out? Oh, when I'm not around, you can let Wan Yi be the groom. He's very skilled."

As he spoke, Butler Wan couldn't help but give his son a slap.

"You little brat, why don't you take the initiative to go out with me? You've made my wife suffer so much!"

If he touched his head stupidly, it would be really painful for his father to hit him.

He said aggrievedly: "The master asked me to take good care of the family. If I leave, who will take care of the house?"

Why did wealthy families in ancient times have so many guards? That’s because there was no surveillance in that era, so they could only rely on manpower to guard the door and prevent thieves from sneaking in.

Yinuo also understood, so he advised: "Don't be angry, Uncle Wan. If you get angry, no one will take your place."

Her jingle made Coke 7-Up couldn't help laughing.

Then she said, "Maybe he is honest, otherwise Teng Ke would not trust him to protect our family."

"I'll tell him next time if I need anything, don't worry."

Qiaoqiao, what a considerate mistress, is there any official daughter in the capital who is so kind? I'm afraid you won't find one even with a lantern.

Butler Wan was happy for his master for finding such a good woman.

He hurriedly said a few words of thanks before putting the things down and leaving with Wanyi.

"Xiaohao, go back to your room and take a rest and read a book. You don't have to do these things. Nanny Wan and I can handle them."

Yi Hao was indeed a little worried. Could this sister, who had never done any housework, handle the black crayfish properly?

Seeing his expression, Nanny Wan helped Yinuo and said, "Don't worry, uncle. Madam is a good cook. Was the salad she made at noon personally?"

Madam’s younger brother is a scholar. If he can pass the imperial examination, Madam’s status will be different. When she returns to Beijing, she will not be afraid of being looked down upon by those ladies from aristocratic families.

In fact, Yinuo's status as a female doctor was not low, but Nanny Wan felt deep down that she did not have the ability to pass the test.

"Uncle, please go in and read. I will bring you a bowl of sugar water later."

"Drink a bowl of sugar water, and you will feel much better."

The sweet soup was prepared by Innogent 7-Up. It is purslane, mung bean and chrysanthemum sweet soup, which clears away heat and detoxifies. I was originally thinking of making some fried meatballs and other dishes, as I was getting a sore throat. After eating the heat-clearing sweet soup first, I was no longer afraid.

The purslane had been dried before, and they had originally planned to trade it, but now they no longer live in the village and have no way to pick it, so they decided not to sell it. They would just keep it for themselves. There is no need to worry about it expiring, so it is fine to stockpile it.

Yi Hao thanked him politely and then went back to his room.

"Okay, sisters, let's get started. Bring those toothbrushes. Used ones will do. That's fine."

A toothbrush is an ancient toothbrush made of pig bristles and wood. Generally, only wealthy families used it. Poor people did not care about it.

Qixi was very smart and ran to Yinuo's room, took the toothbrushes of Yinuo and his wife, replaced them with new ones, and then took the toothbrushes of the two young masters and Yihao. How could they dare to give the master the toothbrushes that were used by servants?

When the cook, Nanny Chen, saw the two large basins of black crayfish, she was so surprised that her mouth opened wide: "Can these... can these water bugs be eaten?"

In their eyes, the black crayfish is not edible, it is just a bug.

Yinuo thought everyone in this mansion was very interesting: "Of course they are edible."

"Aunt Chen, please take this bone and make soup with the tea tree mushrooms first, and come back when you are done."

Nanny Chen was from a nearby village. According to the village custom, she should be called aunt. Calling her Nanny was not nice, so Yinuo liked to call her aunt. She also liked them calling her that, which sounded more cordial.

Yinuo asked Coke to move a few small stools, and the four of them sat down and started working.

"This shrimp's claws are very painful, you have to be careful."

"Pinch it like I do, and you won't be afraid of getting pinched."

"You need to brush like this, especially the abdomen, you need to brush it twice more."

"The water in the basin should be changed several times until the water is no longer turbid."

Coke and Qixi brushed the brush very seriously and carefully, and asked Yinuo from time to time. The three of them brushed the brush while chatting and laughing for a long time. Nanny Wan also joined them. After a while, Nanny Chen also came.

These two basins of crayfish weighed at least 20 kilograms. It took five people half an hour to clean them.

After cleaning, they spent another half an hour processing the crayfish. They had to use scissors to cut off the internal organs one by one, then pinch them to remove the shrimp thread, and finally remove the crayfish's lung villi and squeeze out the claws on the abdomen.

After finishing all these, Yinuo asked Nanny Wan to accompany the children and left the kitchen to the four of them.

First, let Aunt Chen boil the lard, Coke prepare the ingredients, and 7-Up beat the salted egg yolks. There was no salted egg yolk sauce in ancient times. Today, I bought 30 salted eggs and separated the salted egg yolks from the egg whites. The egg yolks are used to make crayfish, and the egg whites can't be wasted. They can be used to cook porridge, winter melon soup, and fried pancakes. Anyway, there is no need to worry about them going bad. With so many people eating, they can be eaten in a short time.

Yinuo also called Wanyi over to help chop the pork filling. This is a physical job, so it is best to let a man handle it. The pork filling will be used to make fried radish balls, and some will be saved for making dumplings tomorrow morning.

After finishing all these, she asked Aunt Chen to help prepare the chicken and make two large plates of steamed chicken with cordyceps flowers and black fungus, while she herself started to make spicy crayfish.