Crossing the Unknown Country

The two chatted and laughed as they sat down. They also greeted Su He's father and eldest brother. He couldn't wait to pick up the chopsticks and start eating the fish. He directly picked up the piece of meat on the cheek and tasted it. He exclaimed that it was extremely delicious. Other dishes were also prepared one after another and sent to the private room upstairs. He and Shopkeeper Wu tasted them carefully. They were both people who understood gourmet food. They had eaten a lot and had seen a lot. They praised it endlessly after taking a bite.

It was the first time for Su He's father and his elder brother to eat these dishes. They didn't have so many ingredients and such a big oil pan at home. They thought every dish was delicious.

Su He knew that once these were made, everyone would definitely like them. This was a recipe that had been improved by countless chefs over hundreds of years. If it weren't for the development of the Internet, how could everyone know the recipe and the method of making it? This was something that was obtained by standing on the shoulders of giants, and it was a delicacy that was sought after by countless people. In this backward era, it would be amazing. Su He was not worried about these recipes at all.

Chef Wang was extremely happy. For a good chef, the greatest joy is to keep making new delicacies. The delicacies made by his own hands are favored by diners, which is the best reward for him. Chef Wang's grandfather was also a famous chef in the past, even very famous in Beijing, but because he offended his peers, he was expelled from the capital and settled here with his family.

Originally, his family had their own restaurant, but later, due to various reasons, he only made a living as a chef. He has also been committed to making new dishes, but there is no expert to guide him. The dishes he made are very popular here, and he feels that he is good. It was not until Su He came with the recipe that he knew that the dishes could be made in this way, and he started a new way of cooking. Most of the previous dishes have also been changed, and diners like them more.

Shopkeeper Wu has given him a raise because of the booming business. Chef Wang is now in his prime, and these dishes were all made by him. Several restaurants have approached him privately and offered him a high salary. He refused all of them. Shopkeeper Wu treated him well, and the young lady from the Su family also said that she would bring out the recipes from time to time every month, and those were all very rare recipes.

The Su family was an honest family, and Shopkeeper Wu had a good cooperation with the Su family. He could also learn many more dishes, and he didn't want to miss these opportunities.

Su He didn't know about these things, she only knew that Shopkeeper Wu didn't cheat people when he paid her, so she was willing to deal with such people. In the end, Shopkeeper Wu gave them 500 taels of silver, packed a few dishes and buns for them, and asked Qin Ming to send them out. Su He's father took out 5 taels of silver and gave it to Qin Ming to thank him for his help. This time, Qin Ming was embarrassed to accept it. He was already familiar with them, and he could do business without any introduction, and he felt bad to take the money.

Su He smiled and said, "I was supposed to go visit the family, but now I am short of time so I won't go. Please take good care of the elderly at home."

Qin Ming accepted it and became closer to the Su He family. This was a family that knew how to be grateful. He met many people of all kinds every day, so when Su He and his family found him, he decided to help. He did not make a mistake in choosing them. This family was worth getting to know.

Su He and the others didn't know what Qin Ming was thinking, but they just felt that they were able to sell recipes because of his introduction, so they made money. They should be grateful to him. Every time he came, Qin Ming treated them very well and didn't look down on them because of their ordinary clothes. This was good. After making big money, they must not be reluctant to spend small money.

Brother Su He saw how much money was earned. It was a different feeling to witness it with his own eyes. Although he didn't show it on the surface, his heart was already in turmoil. What good things are in his little sister's head? Look at how much money she made this time. My family can buy a house in the city. My sister's wish will soon come true.

Su He's father took them back to the inn and rested for half an hour in the afternoon. Then he came out to talk to the innkeeper and asked him if he wanted some noodles. This time, except for a little for Fu Man Lou, he still had the rest.

The innkeeper knew about this kind of noodles and bought half of them directly. Su He's father was very happy. He took the noodles and went to several nearby inns to ask. He went up and said how many kilograms he sold in the inn next to him. You can go and ask. These innkeepers were hesitant at first, but Su He made them a clear noodle soup. They tasted it. You only had 20 kilograms, and he finished the 20 kilograms in a few seconds.

Su He's father returned to the inn with the money in his pocket, and this time he gave it all in cash. He went back to the inn and took the two children to the street. The New Year was coming soon, and they were also responsible for buying New Year's goods this time. They had to buy firecrackers, pray for a picture of the God of Wealth, buy some dried fruits and snacks, and other things for the New Year.