Crossing the Unknown Country

After a while, the dishes prepared by the chef came up. Su He saw that there were dishes she contributed, as well as some of her previous dishes in the restaurant. Seven or eight dishes came up at once, and Su He's father quickly said to the shopkeeper Wu: "These are enough, don't serve more, otherwise it will be wasted."

Shopkeeper Wu said to the waiter, "Tell the chef that this is enough and he should stop serving."

Then he said to them, "Come, come, try it and see if there is anything wrong. Feel free to tell the chef so that he can improve it. Chef Wang is very impressed by Miss Su He now!"

As they ate and chatted, Su He took out the recipe he had written from his bag and handed it to Shopkeeper Wu with a smile: "Uncle Wu, this is the New Year's Eve dish I wrote for you to take a look at."

Shopkeeper Wu took it with a smile: "There must be nothing wrong with what you wrote. Good! Good! These recipes will definitely sell well." Shopkeeper Wu nodded and praised continuously. He is an experienced shopkeeper and can tell at a glance that this dish is good.

After reading it, he said to Su He, "Su He! Talk to Chef Wang about trying to cook some dishes. Our restaurant will rely on these dishes for the New Year this year."

Su He smiled and said, "Okay, no problem, I'll go find Chef Wang in a moment."

Su He's father showed the noodles and bean curd sheets he brought to Manager Wu. Manager Wu had never seen bean curd sheets before, nor had he ever seen noodles so thin.

Su He's father said to Shopkeeper Wu, "This is made at home. You see, this dried noodles can be stored for a long time, and the bean curd can be fried or used in soup after soaking it."

Shopkeeper Wu said, "Su He will make a dish later. I will see what delicious food Su He can make."

Su He had just finished her meal, and took a handful of noodles and a bag of yuba, and said she would go to the kitchen to ask Chef Wang to make a few dishes for Shopkeeper Wu to try. She followed the waiter outside the door to the kitchen, and as soon as she entered the kitchen, Chef Wang saw her and waved for her to come in.

Su He showed the new recipe to Chef Wang. Chef Wang smiled and said, "You tell me to cook. Let's try it."

Two people plus a side dish chef got busy. Su He asked Chef Wang to take a colander and break the noodles into small pieces and sprinkle them into the colander to make a bird's nest. Here, he used a bottle of kudzu root powder that Su He brought from home, poured out a little starch, and sprinkled a little chopped green onion and diced red pepper. Then Chef Wang heated the oil pan, poured the starch on the noodles, put the colander under the oil pan and fried it, and a beautiful golden bird's nest was fried out. Put it aside on a plate for later use, and then put the braised spareribs directly into the bird's nest.

Steamed fish Su He directly asked the chef to remove the fishy tendons. The first time the chef heard that eating fish also needs to remove this, he understood why the fish he cooked had a fishy smell. He also told the chef to gently massage the fish with soy sauce and salt, then cut it into pieces, put ginger slices and scallions in the belly, and add a little wine, but there is no cooking wine here. The fish is not big, so it will be ready for eight minutes on high heat. Heat the oil in a wok, cut some scallions and ginger shreds and put them on the steamed fish, and pour hot oil on it. The aroma of the fish overflowed, and everyone in the kitchen exclaimed that the fish was so delicious. Su He asked Qin Ming to serve this dish quickly, and the fish had to be eaten while it was still strong, it was very delicious. In his previous life, Su He often made it at home, and he often made sea bass, grass carp, multi-treasure, grouper, Wuchang fish, tilapia and other fish that are suitable for steaming. A fish weighing about one pound is just right for one meal, and it is very delicious with rice.

When passing through the lobby, some diners asked Qin Ming to order a fish like this. Qin Ming apologized and said, "This is a new dish. After Shopkeeper Wu has tried it, we can start serving the dishes."

Some diners asked him to tell Shopkeeper Wu that there was no need to try it and that such a delicious dish should just be served directly!

Qin Ming ran upstairs quickly to serve the dishes to Shopkeeper Wu and talked about the underground diners' words.

Just after sending the fish in, Qin Ming came out and ran into Wen Kaiyan downstairs. He smiled and asked, "Qin Ming! Why did I hear there's a new dish? It's better to arrive at the right time than to arrive early! I've come across it again. I'll go try it. Shopkeeper Wu is in that room, take me there."

He followed Qin Ming to Shopkeeper Wu's private room, pushed the door open and shouted, "Shopkeeper Wu, you are so mean. If it weren't for my good luck, I would have missed the first food tasting again."

Shopkeeper Wu said with a smile: "Is there anything I can hide from you in this building? You came just as we were about to start eating, and you said you couldn't catch up."