With Pinxixi in hand, I have a supermarket in the Changzheng!

At noon the next day, Zhou Yue went into the kitchen again.

She planned to cook bear steaks the same way she cooked steaks, using the most tender tenderloin.

Fry the surface in butter until it is slightly charred, then pour in a little sake to stimulate the aroma.

It’s almost done when it’s 80% cooked, and it’s the most tender.

Pour some more sauce on it and sprinkle with a little sea salt before serving.

In addition to the pan-fried bear chops, Zhou Yue also made a big dish, which is a particularly distinctive Northeastern dish, braised bear paws.

Zhou Yue had never cooked braised bear paw before, and she learned the recipe from the system.

The recipes for Northeastern dishes like braised bear paws are almost lost.

It’s not because there are no heirs, but because these dishes are written into the criminal law.

Due to the ingredients, there are too many Northeastern dishes that have been lost.

For example, clear soup flying dragon, orchid bear paw, sika deer tendon and steamed deer tail, etc.?

Braised bear paw is a famous dish that only the royal family had the privilege of eating in ancient times.

Not only are the ingredients precious, but the cooking method is also very sophisticated.

There were many people in the family, so Zhou Yue made all four bear paws at once.

First throw the bear paw into boiling water and cook it for about half an hour, then take it out.

After cooking, the skin on the bear's paw can be torn off. Clean the skin and the black bear hair to reveal the "jade feet" inside.

To make authentic braised bear paws, you need chicken and duck to go with it.

Zhou Yue certainly wouldn't be willing to kill the chickens and ducks, as they had to be kept for laying eggs.

So they slaughtered two hazel grouse, which tasted better and were no worse than domestic chickens.

Put the peeled bear paws and chopped hazel hen meat into the pot, and add seasonings such as green onion and ginger.

Stew the bear paws in a pot until they are soft and make a broth.

After taking it out of the pot, cut the bear paw into slices that are two centimeters thick and five centimeters wide. Too thick or too thin will affect the taste.

Put the cut bear paws in the steamer and start steaming them again.

Then add some side dishes, which are sliced ​​mushrooms, and pour the broth that has just been taken out.

This process can be said to be very cumbersome, and Zhou Yue was busy for the entire morning.

This braised bear paw is enough for this one time, I never want to make it again.

Although it’s a bit troublesome to make, it tastes really good.

This bear paw is soft and sticky in your mouth, with a gelatinous texture, and you can also taste the delicious flavor of chicken soup.

No wonder this dish can be served on the emperor’s table, the taste is indeed extraordinary.

While eating the delicious braised bear paws, Zhou Yue suddenly thought of something and turned to say to Sister Chunyan next to her.

"Sister Chunyan, after we finish our meal, why don't we go to the mountain to pick chestnuts?"

When Dong Kang heard this, he raised his eyebrows curiously and asked.

"Sister Zhou Yue, how do you know there are chestnut trees on this mountain?"

Zhou Yue pursed her lips, smiled, touched the tip of her nose and said.

"Last time you took us up the mountain to pick persimmons, I saw this by chance..."

Actually, Zhou Yue is not that person. I saw her the last time I went up the mountain to pick persimmons.

Instead, Zhou Yue saw it through the system projection screen when Uncle Dong and his companions went up the mountain to hunt wild boars.

Through the system screen projection, Zhou Yue discovered that there were actually many wild chestnut trees on this mountain!

There are quite a few wild chestnut trees on the mountain. In just a short while, Zhou Yue saw two or three of them.

Those chestnut trees are quite old. Now is the season for harvesting chestnuts, and the branches are almost full of chestnuts.

There are still a lot of chestnuts fallen on the ground. It would be such a waste if we don’t pick them up!