With Pinxixi in hand, I have a supermarket in the Changzheng!

To be honest, I don’t know where to start when it comes to ingredients that I have never come into contact with.

So Zhou Yue called out the system and asked it to share some videos of cooking bear meat with her.

Most of the videos about cooking bear meat come from the daily life on the island.

There's no way around it. When it comes to cooking bear meat, the little guys are indeed more experienced.

In modern times, China and many other countries prohibit the hunting and eating of wild bears.

But this is not the case in China. Hunting and eating wild bears is legal in their country.

Because in our small country, forests account for a large proportion.

Although it is such a small place, it has more than 1 wild bears.

There are too many wild bears in the mountains and forests, which not only damage crops but sometimes also hurt people.

Therefore, the country of Xiaori stipulates that these wild bears can be hunted within a certain range every year.

These wild bears that are hunted naturally end up on the dining table.

In the country of Xiaori, you can even buy bear paws online.

A bear paw costs 2 yen, which is only a few hundred yuan in Chinese currency.

Zhou Yue watched several videos of Xiao Rizi cooking bear meat dishes and was quickly attracted by one of them.

The name of this dish is "Moon Pot", and Zhou Yue described it as bear meat shabu-shabu.

That dish looks appetizing, so Zhou Yue plans to make it tonight.

Zhou Yue took out the earthenware pot that she usually used to stew soup from the kitchen, and added bonito and kelp into the pot to make broth.

A little honey is also added to the soup for flavoring, which adds a little sweetness.

Someone also sent some mountain peppercorns today, and Zhou Yue grabbed a handful and put them in the soup for seasoning, which would make the soup base spicy.

The soup base is ready, and then we need to prepare the meat.

Not all parts of bear meat are suitable for hot pot. The best part is the meat from the bear's shoulder and back.

The flesh on the shoulders and back does not look thin, it should be 70% fat and 30% lean.

Cut the meat from this part into very thin slices.

The fat is snow-white and the lean meat is bright, which makes people feel very appetizing just by looking at it.

The shoulders and back are frequently moved, so the fat in this area is different from the fat around the bear's waist.

The fat around the waist may feel a bit greasy when eaten, and is more suitable for making oil.

The fat on the shoulders and back is not greasy at all, is chewy and has no fishy or strange smell.

Zhou Yue told her younger brother in advance to build a simple earthen stove in the yard.

Put the earthenware pot on the earthen stove, place the prepared ingredients on the table, and you can start eating.

The thin slices of bear meat are put into the pot. After being blanched for a while, the fat curls up and wraps the lean meat inside, looking very beautiful.

Zhou Yue also prepared a sauce for each person, and they dipped the bear meat slices into the sauce and put them in their mouths.

After chewing for a while, the aroma of meat bursts in your mouth. This thing is so delicious, no worse than beef and lamb rolls.

"Wow! The bear meat made by Sister Zhou Yue is so delicious! It's much better than what we've had before!"

After tasting the bear meat, Dong Kang couldn't help but give a thumbs up.

He had eaten bear meat before. He just threw the bear meat into a pot, boiled it with water and sprinkled a little salt on it.

To be honest, the taste is really average.

Although it has the aroma of meat, it also has a fishy smell, so it is not very delicious.

Zhou Yue was praised and was in a good mood. She said to everyone with a smile.

"I know several ways to eat bear meat. I'll make it for everyone to try tomorrow!"