With Pinxixi in hand, I have a supermarket in the Changzheng!

As Zhou Yue continued to sort the fish, she discovered that there were actually many brightly colored groupers.

These groupers are quite big, one can weigh seven or eight kilograms.

Looking at these Eastern Star Groupers, Zhou Yue was filled with admiration.

It’s really great in this era, the seafood resources are so abundant.

In modern times, wild grouper like this would sell for at least four to five hundred yuan per pound.

Even farmed grouper is sold for one or two hundred yuan per pound.

When Zhou Yue worked in a five-star hotel, this kind of grouper was a very expensive dish.

A grouper weighing two or three pounds can be sold for several thousand yuan after being cooked.

Precious fish like this are basically exclusive to the rich in modern times, and it is generally difficult for ordinary families to eat it.

This grouper tastes extremely delicious and the meat is extremely tender.

High-end ingredients like this don't require complicated cooking methods.

After cleaning, steam it directly in a pot. Drizzle it with oil after it comes out of the pot. It will be extremely delicious.

Zhou Yue picked up a few grouper fish and put them in a bucket, preparing to take them back to serve as a snack to her comrades at noon.

"Wow! This octopus is so big, it's stuck to the boat and we can't get it out!"

Brother Qiangzi was now fighting with a giant octopus. He pulled the octopus's head hard, trying to pull it off the boat.

But the tentacles of this giant octopus were tightly attached to the boat and were really difficult to pull out.

The octopus playing tug of war with Brother Qiangzi is really big.

In her previous life, Zhou Yue had only eaten small octopuses eaten in hot pot, and had never seen an octopus this big.

This octopus weighs at least 30 kilograms. Its tentacles are thick and long, and even the suction cups on its legs are huge.

Octopus is not only seafood, but can also be used as medicine after being dried.

Dried octopus can replenish qi and blood, and is very suitable for women to eat after giving birth.

For people with deficiency of qi and blood, using dried octopus to make soup is simply amazing!

A lot of silver pomfret were caught, and now they were all lying on the deck, shining brightly under the sun and looking very beautiful.

In addition to these ordinary-looking fish, Zhou Yue also discovered many strange-looking fish.

For example, the fish next to her feet looks really different.

This fish is green all over, and the color is so bright that you can see it at a glance.

Zhou Yue really didn't know what kind of fish this was, so she asked the system.

[Tongzi, what kind of fish is this green one? ]

[Sister Yueyue, this is a bluefin bream! It is one of the four king fish in Hong Kong! ]

Zhou Yue looked at the information given to her by the system, and sighed as she read, saying that she had indeed learned a lot today.

The taste of this bluefin bream is also very good. It can be steamed or boiled. It is of this quality and can even be eaten as sashimi.

When sorting the fish, Zhou Yue also found that many of the fish looked like shoe horns.

The back is gray, flat, and shaped like a shoe horn.

[Tongzi, what kind of fish is this thing that looks like a shoe horn? ]

[Sister Yueyue, this is a longli fish! ]

Longli fish!

When Zhou Yue heard the name, she felt very familiar with it.

When Zhou Yue went to a restaurant to eat pickled fish, the fish fillets were usually made from longfish.

After all, longfish has no bones, so you can just make it into sauerkraut fish and eat it in big bites without worrying about the bones getting stuck in your throat.

Zhou Yue had only eaten longfish fillets before, and had never seen what longfish looked like!