With Pinxixi in hand, I have a supermarket in the Changzheng!

These seafood products are huge in size and of many varieties, and Zhou Yue was dazzled by the sorting.

Just shrimps, there are so many different varieties.

The most common things in these net bags are ordinary white shrimps, which can be found even in several large buckets.

Zhou Yue felt greedy when looking at these white shrimps. This kind of shrimp is really suitable for making shrimp paste.

After peeling the shrimp shells, chop them into shrimp paste with a kitchen knife, and then put them into the butter hot pot to cook. It is simply a delicacy!

In addition to white shrimp, there are also some bamboo shrimp.

When Zhou Yue saw these bamboo shrimps, she was immediately shocked.

This bamboo shrimp is so beautiful, it is as long as the entire palm.

Lin Hai had previously cooked bamboo shrimp dishes when he worked at a five-star hotel.

Bamboo shrimp of this quality are best suited for sashimi.

After soaking the bamboo shrimp in ice water, remove the meat from its body and cut it into crystal clear thin slices.

The shrimp meat tastes extremely tender, but the price is indeed outrageous.

Bamboo shrimps of this quality would sell for at least two to three hundred yuan per pound in the market.

But in a five-star hotel, it would instantly sell for hundreds of dollars if placed on a plate.

In addition to bamboo shrimps, there are also particularly beautiful black tiger shrimps.

These black tiger shrimps are super big and very suitable for eating sashimi, absolutely fresh and sweet!

There were also a lot of shrimps caught with the net, which are what we call mantis shrimps.

These shrimps are big and fresh. If they were made into salt and pepper mantis shrimps, they would be so delicious!

In addition to shrimps, there are really a lot of fish in the net.

These fish in the deep sea are indeed much larger than the fish caught in the shallow sea before.

"Wow! This fish is so big!"

Zhou Xing, who was helping to sort the fish, suddenly saw a very large fish.

Zhou Xing pulled up the big fish with his hands and showed it to everyone.

Zhou Xing took a lot of effort to lift the fish, which must have weighed about 50 kilograms.

When Zhou Yue saw the fish, her eyes widened.

Zhou Yue has seen many large sea fish, such as tuna, which can weigh over 100 kilograms each.

So when Zhou Yue saw the big fish, she was not too surprised.

But the fish that younger brother Zhou Xing picked up at this time turned out to be a flounder!

Many people must have eaten flounder. It tastes very tender and fresh when steamed.

However, the flounder that everyone eats is about several kilograms in size.

Generally, it is rare to see flounder weighing more than ten kilograms on the dining table.

When Zhou Yue worked in a five-star hotel, she usually used steamed flounder weighing about four pounds.

A flounder weighing four or five pounds can fill a large plate.

So in Zhou Yue's impression, this kind of flounder is only that big at most.

But what she didn't expect was that this flounder could grow so big!

[Tongzi, can a flounder grow this big?!]

After hearing Zhou Yue’s exclamation, the system replied.

[Of course! This flatfish is known as the "hippopotamus of the sea"! The largest can weigh more than 300 kilograms! ]

Zhou Yue was still a little confused and asked.

[Why are the flounders I usually eat so small? They are only a few pounds! ]

[What Sister Yueyue ate before were all young flounders, so of course they were small! Large flounders like this can only be found in the deep sea! ]

Lin Hai, who was standing next to him, looked at the fish in Zhou Xing's hand and smiled so hard that his eyes narrowed.

"This fish is really good! After it is dried, it can be given to the disaster victims. It will be enough for a family to eat for many days!"