Transformed into Little Fubao, known as the Little Expert in Pitfalls

Ye Ying hasn't eaten sweet and sour pork ribs for a long time. She's feeling a little craving for it and wants to eat it!

The first step was to chop the ribs that she had taken out of the space into small pieces of similar size and soak them in clean water. Then she washed another pot, lit the fire, scooped out some rice, put the rice in the pot, added a fingertip of spiritual spring water for an adult, or two to three fingerstip of spiritual spring water for a child, and simmered it.

In the second step, after braising, she washed the ribs that had been soaked for a while, cleaned them, and put them aside. Then she washed and wiped the pot used for braised pork, added cold water, put the ribs in, and added three slices of ginger, five segments of green onions, garlic slices, and an appropriate amount of cooking wine to remove the fishy smell.

The third step is to turn up the fire. After the water boils, the ribs will change color slightly. Skim off the foam and continue to cook for 2 minutes. Remove from the pot and then wash and wipe the pot again.

In the fourth step, put the ribs back in, add salt, chicken essence, cooking wine and enough spiritual spring water, stir evenly with a spoon, cover the pot, bring to a boil over high heat, then change to medium or low heat and simmer for half an hour. When cooked, take out the ribs, drain the water, and put them in a bowl for later use.

(The first time is to remove the fishy smell, the second time is to add flavor, and the seasonings are different)

Step 5. For the sauce, prepare a small bowl, add one spoonful of dark soy sauce, two spoonfuls of light soy sauce, two spoonfuls of sugar, and three spoonfuls of vinegar, stir well and set aside.

Step 6. Put oil in the pot. When the oil is hot, add chopped onions, ginger, garlic, star anise, bay leaves, and a handful of rock sugar and stir-fry until a strong aroma comes out. After the rock sugar melts, pour in the reserved ribs and turn the heat to just the right level, which is what modern people call medium or low heat. Then stir-fry the ribs until both sides change color.

Step 7. Pour in the prepared sauce, stir fry evenly, turn on high heat until the sauce thickens, then serve.

Then, Yingbao made a few simple dishes one after another, including shredded pork with fish flavor, stir-fried green beans, spicy and sour shredded potato, fried bitter gourd with eggs, and cold cucumber salad... Fearing that it would not be enough, he earned two more baskets of large white flour steamed buns.

Not long after Yingbao was made, the people from the Ye family who had worked in the fields came back. Smelling the aroma of meat and vegetables in the kitchen, Ye Yuanhang hurried back to the gate and closed it tightly.

The little ones quickly fetched water to wash their hands, and urged the adults to wash their hands quickly as well.

smell good!

"It must be Yingbao's doing again. Come on, eat..." Ye Mingchen had been weeding all day and was very tired and hungry. After washing his hands, he didn't want to wait for those who were dawdling and quickly slipped into the kitchen.

Just then, Yingbao came out to serve dishes, and Ye Mingchen dodged for a moment.

"Brother, slow down!" Yingbao was frightened by Ye Mingchen who ignored everything when it came to food.

Before Ye Mingchen realized his mistake, he heard:

"Brother Mingchen, don't walk so fast. Wait for me and Zilin," Ye Yuezhou and Ye Zilin, who were more than a month younger than Ye Mingchen, followed closely behind.

Fortunately, Yingbao has practiced and has quick reactions, otherwise we wouldn’t have to think about eating today!

"You little bastards, what are you doing in such a hurry? Be careful." Grandma Wang Cuihua warned them worriedly from behind.

Ye Zilin and Ye Yuezhou were a little nervous for a moment, fearing that their grandmother would come into the kitchen and see them and get scolded.

After being beaten countless times, the little brother Ye Mingchen finally learned his lesson and said cleverly: "Grandma, we didn't do anything. We just came to the kitchen to help our little sister."