Transformed into Little Fubao, known as the Little Expert in Pitfalls

Yingbao cleaned the iron pot, added cold water, put in the chopped pork belly, poured in scallion segments, ginger slices, garlic slices, and cooking wine to remove the fishy smell. Boil it for about three minutes, wash off the excess foam with clean water and remove it.

Pour out the remaining water from removing the fishy smell of the pork belly in the iron pot, continue to clean it, wipe off the water in the pot, add a handful of firewood sticks into the stove, and put a coal ball on it, then wash your hands, pour a small amount of rapeseed oil into the pot, burn it until it is fragrant, put in the pork belly, stir-fry the meat to release the fat, stir-fry until it is slightly yellow, that is, the surface of the meat has changed color, then take out the meat and set it aside.

Leave the oil in the pot intact, add 2 spoons of white sugar or a handful of rock sugar, either one will do, and add a little space spiritual spring water to make the taste even better.

Turn to low heat and stir slowly to let the rock sugar (or white sugar) gradually melt and become soup. Stir it slightly at the beginning, and then stir it constantly in the later stage. Finally, pour in the pork belly set aside and stir-fry to evenly coat it with a layer of sugar. Then add a spoonful of dark soy sauce, two spoonfuls of light soy sauce, star anise, cinnamon, bay leaves, appropriate amount of salt and cooking wine. I prefer spicy food, so I can also add a dried chili. If you can't eat spicy food, you can leave it out.

Then stir-fry, add the spiritual spring water in the space and canned beer, covering the pork belly, cover the pot, and simmer on low heat for more than an hour. Check it from time to time, because the pot will get burnt if you are not careful.

As time goes by, the broth will decrease. Open the lid of the pot, add half a spoonful of MSG, turn up the heat and let the broth collect before serving.

Ye Tianyong came back exhausted pulling a cart. As soon as he entered the yard, he smelled the aroma of stewed meat. He had eaten a bowl of noodles worth 6 cents at noon and was not full. Now he smelled the aroma of meat again and his stomach started to growl again.

When Yingbao heard the noise coming from the yard, he knew someone had returned, so he came out to take a look, then went back to the kitchen, took out a small portion of the braised pork that had just come out of the pot, put it away, and took out three meat buns from the space, and handed them to his tired father Ye Tianyong, saying, "Dad, you eat first, it's enough to fill your stomach!"

Without waiting for Ye Tianyong's response, Yingbao went back to the kitchen to cook. After all, there were many people in the family, and one dish might not be enough to fill their stomachs.

Ye Tianyong looked at the delicious braised pork and white buns in the bowl and couldn't help but sigh that what was the use of having a bad boy? He was no better than his daughter, who would feel sorry for him!

Ye Yuanhang and Ye Haoyu, who were working in the fields, and Ye Mingchen, who seldom went out to the fields, felt the urge to sneezes a few times at the same time.

Ye Yuanhang: Someone is talking!

Ye Mingyu: Could it be that Yingbao misses me?

Ye Mingchen: Daddy didn’t come to work in the fields today. Did he go to the market to buy roast chicken for Yingbao and me?

"Have you caught a cold? Go home and make some ginger and sugar water for your son! Let Yingbao drink some as a precaution too." Wang Yitong paid attention to her three boys while working.

Yingbao was at home when disaster struck.

Yingbao didn't know that she was about to be taken care of by her dear mother. At this moment, she was happily cooking for her family. She took out a lot of things from the space, including rice, flour, mung beans, red dates, millet, egg cakes, biscuits, pastries, spare ribs, vermicelli, potatoes... and so on, and pushed them to her father, saying that she bought them at the market.