Transformed into Little Fubao, known as the Little Expert in Pitfalls

Hahahahaha…………

Xuanxu said with a smile: "I am jealous of you? Did I hear you right? Shangguan Fei, are you dreaming? My apprentice Ye Ying is smart and clever, brave and cute, and most importantly, she is filial to me as her master. She always thinks of an old man like me when there is something delicious or good. Not only that, my apprentice Ye Ying is better than your apprentice Ji Wuchen, and is a genius among geniuses. That's it? Do I need to be jealous of you?"

Shangguan Bandit...

I feel a little depressed.

Forgot about this old guy’s apprentice Ye Ying, but she is the granddaughter of the battle maniac Ye Ling and the Demon Lord Di Jingtian. What a mistake... What a mistake!

…………

Yingbao added an appropriate amount of corn starch to the pickled rabbit cubes that he had just mixed, and continued to flip it left, right, up, down, back and forth as before... left, right, up and down, front and back, turning it back and forth non-stop until it was evenly mixed.

The rabbit meat cubes are coated with starch, stirred evenly and marinated for half an hour. So Yingbao put it aside and did other things...

Why is corn starch added to diced rabbit?

The addition of corn starch can prevent the fried rabbit meat from being too dry and tough, making it less tasty.

Yingbao used scissors to cut the dried chilies that her second aunt Zhou Xiayun brought back from the greenhouse in the backyard into small pieces of 1 to 3 cm. Then she took out a stainless steel basin, put the cut dried chilies in it, and soaked them in clean water for about twenty minutes. This operation can prevent the chilies from getting mushy in the pot, and it can also remove a small part of the spiciness of the dried chilies themselves.

All in all, this kind of pepper tastes fragrant and not too spicy when added to rabbit meat.

After all these were done, Yingbao started to take out the peanuts that had been put away from the space a long time ago and began to peel them. First, Yingbao washed his hands and wiped them clean with a small towel.

Pick up a handful of peanuts and put them in the palm of your hand, then put your hands together and rub the skin. Most of the peanut skin can be rubbed off with a light rub. Only a small part needs to be spread out and rubbed off one by one by Yingbao.

Fortunately, Yingbao was quick-witted and got everything done in a short time.

bingo!

Yangyangyang~check~check~noisynoisy!

All the preparation of ingredients has been completed. Yingbao and his mother Wang Yitong often cooperate with each other, so it is natural for them to continue doing so this time.

Wang Yitong poured oil into the pot. The fire from the stove that was used for blanching was still burning, so there was no need to put in much effort. He just needed to add a few sticks of firewood.

When the oil in the pan is about 80% hot, that is, when there is the aroma of cooking oil, put in the marinated rabbit meat, turn on the stove fire, and start frying the rabbit meat. Quickly lock the moisture in the rabbit meat.

As the saying goes, this kind of rabbit meat is not dry and tastes just right.

When it is almost done, you should reduce the stirring, and wait until the rabbit meat is shaped, then stir it again to make it fry more evenly. Then slowly turn the fire of the stove to a small core, and fry it slowly... fry it.

Wang Yitong listened to what her daughter Yingbao said. When the rabbit meat changed color and was almost slightly golden, she picked out the spices and then moved the semi-fried rabbit meat to the other side of the pan.