Transformed into Little Fubao, known as the Little Expert in Pitfalls

Yingbao told her mother Wang Yitong that there should be a space left in the pot. Then she took out the bean paste, scooped out two spoonfuls and added them to the space specially left in the pot. Her mother Wang Yitong fried the bean paste into red oil and mixed it perfectly with the rabbit meat. Then she continued to stir-fry until all the rabbit meat was colored.

After soaking the peppers for half an hour, they were stir-fried again. In the middle of Wang Yitong's stir-frying, Yingbao added a spoonful of oyster sauce and a spoonful of sugar to enhance the flavor.

After flipping it a few more times, Wang Yitong poured the reserved cooked peanuts into the pot and added some white sesame seeds and stir-fried them until all the smell was removed. When it was almost time to take it out of the pot and put it on a plate, Yingbao sprinkled some cumin powder into it, flipped it twice, and put it on a plate.

The cold rabbit dish with plenty of ingredients is finally ready. Hard work pays off.

I took a small bite and it was spicy, fresh and delicious!

Although the dish of "Cold Rabbit" uses nearly 20 kinds of ingredients, when you put it in your mouth and eat it in a few sips, there is no heavy taste of seasoning or visible greasiness, which makes people feel sick of it.

This dish is very well cooked and deserves a thumbs up. It has just the right aroma. The dried chilies are cut into pieces and soaked in water several times, so they are not particularly spicy and choking.

The rabbit meat is chewy but not dry or tough. The meat absorbs the ingredients very well and is very tasty. The color is also good, perfect.

And most importantly, its surface is covered with a layer of white sesame seeds, which adds fragrance to the meat and makes it very ornamental.

Some people like to eat freshly cooked "cold rabbit", but Xiang Yingbao likes to eat it after it cools down. She is not in a hurry to eat it because "you can't eat hot tofu in a hurry" and also because she had eaten it many times with Brother Jie Xi and Tao Tao in modern times, and she thinks it tastes better after it cools down.

Because at that time the meat will completely absorb the aroma, flavor and taste of the soup, which will be even better!

So, it’s never too late to enjoy delicious food.

…………

While waiting for it to cool down, Yingbao started to make another rabbit-related delicacy.

This time I made a dish called rabbit meat and potatoes, which is quite delicious. It is a home-cooked dish. When it is done, the rabbit meat tastes fresh and tender, and the potatoes are soft, sweet, and nutritious.

It goes really well with white rice!

The first thing that needs to be prepared is potatoes. There are four people in the kitchen, and except for the little girl Yingbao, the other three women are all good at the job.

"Yingbao, what else are you going to cook? Grandma will help you. Is there anything you need grandma to cook? Grandma will make it for you right away. Even if grandma can't make it, don't you still have your mother, your eldest aunt, your second aunt... well... besides, your father, grandfather, eldest uncle, and second uncle are obliged to help you." Wang Cuihua's granddaughter Yingbao spoke up as soon as she finished cooking the cold rabbit.

Yingbao said it was not a big deal and did not require so many people: "Grandma, we don't need so many people. My next dish is rabbit meat and potatoes. Please help me wash some potatoes and peel them."

"Thank you, grandma. Yingbao really loves your support. Muah."

After saying that, Yingbao stood on a small stool and kissed old lady Wang Cuihua on the face.

Wang Cuihua touched her wrinkled face, her heart blossoming with joy, "My granddaughter kissed me, Yingbao kissed me..."