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Pepper and Spicy Chicken is a Sichuan dish made with chicken as the main ingredient and cooked with unique pepper and spicy seasoning. It is characterized by its spicy taste and overflowing fragrance, and is deeply loved by diners.

The production process of pepper and sesame chicken is relatively complicated. It requires fresh chicken, blanching, frying and other processes, and then cooking with special pepper and sesame seasonings. The pepper and sesame seasonings mainly include peppercorns, chili peppers, ginger and garlic. After these seasonings are fried and ground, they are fully integrated with the chicken, giving the chicken a spicy and fresh taste.

Pepper and Spicy Chicken is not only unique in taste, but also rich in nutrition. Chicken is rich in protein, vitamins, minerals and other nutrients, which has a good tonic effect on the human body. At the same time, the pepper and chili in the pepper and spicy seasoning also have the effects of expelling cold, removing dampness, and stimulating appetite, which are beneficial to human health.

As a classic Sichuan dish, pepper and sesame chicken is made and sold all over the country. The flavors of pepper and sesame chicken vary from region to region, with some preferring spicy and numbing flavors while others prefer fresh and fragrant flavors. But no matter which flavor, you can enjoy the wonderful taste of the perfect combination of chicken and pepper and sesame seasonings.

The production method of pepper chicken is as follows:

materials needed:

Fresh chicken: 500 g

Ginger: 1 piece (sliced)

Garlic: 5 cloves (sliced)

Scallions: 2 (cut into sections)

Dried chili pepper: appropriate amount (cut into small pieces)

Peppercorns: appropriate amount

Cooking wine: appropriate amount

Soy sauce: appropriate amount

White sugar: a little

Salt: appropriate amount

Vegetable oil: appropriate amount

Chicken soup or water: appropriate amount

Coriander: appropriate amount (for garnish)

practice:

Prepare the chicken: Wash the chicken and cut it into small pieces. You can choose to chop the whole chicken or use parts such as chicken thighs.

Blanching to remove fishy smell: blanch the chicken in boiling water to remove blood and impurities, remove from the water and set aside.

Stir-fry the seasoning: Add appropriate amount of vegetable oil to the pan, heat it, add ginger slices and garlic slices and stir-fry until fragrant. Then add dried chili segments and peppercorns, and continue to stir-fry until fragrant.

Stir-fry the chicken: Pour the blanched chicken into the pan and stir-fry quickly and evenly to coat the surface of the chicken with seasoning.

Seasoning: Add appropriate amount of cooking wine, soy sauce, sugar and salt, and continue to stir-fry evenly. You can adjust the amount of seasoning according to your personal taste.

Add chicken broth or water: Pour enough chicken broth or water to cover the chicken. Bring to a boil over high heat, then simmer over low heat to allow the chicken to fully absorb the flavor of the seasoning.

Reduce the sauce: When the soup is thick, turn to high heat to reduce the sauce and let the surface of the chicken slightly browned to make it more flavorful.

Serve: Serve the fried spicy chicken and sprinkle with chopped green onions and coriander as garnish.

Now, a delicious spicy chicken is ready! You can eat it as a main dish with rice or as a snack. The spicy taste and tender chicken of spicy chicken will definitely leave you with an unforgettable taste.

Compared with chicken dishes in other places, pepper chicken has unique flavors and characteristics. Here are some possible differences:

Flavor style: Spicy chicken is famous for its spicy, umami flavor, which mainly emphasizes the spicy flavor of Sichuan peppercorns and chili peppers. Chicken dishes in other places may focus on different flavor styles such as original flavor, light or sweet. For example, Guangdong's white-cut chicken emphasizes the tenderness and original flavor of the chicken, while Jiangsu's salted duck has a salty and fresh taste.

Cooking method: The cooking method of spicy chicken usually includes frying, stewing and other steps to highlight the spicy and fresh taste. Chicken dishes in other places may use different cooking methods, such as steaming, boiling, roasting, etc., to present different tastes and flavors. For example, Hunan's spicy chicken is fried to make the chicken crispy on the outside and tender on the inside; Xinjiang's big plate chicken is stewed to fully blend the chicken and ingredients such as potatoes.

Ingredients and seasonings: Spicy seasonings such as Sichuan peppercorns and chili peppers, as well as flavorings such as onions, ginger, and garlic are usually used in the ingredients and seasonings of spicy chicken. Chicken dishes in other places may use different ingredients and seasonings to present different flavors. For example, Sichuan's Kung Pao chicken is added with ingredients such as peanuts and dried chili peppers to increase the taste level; Shanghai's braised chicken wings use sugar, soy sauce and other seasonings to create a sweet and salty taste.

In short, there are certain differences between pepper and sesame chicken and chicken dishes from other places in terms of taste style, cooking methods, ingredients and seasonings. These differences reflect the characteristics of cultural backgrounds, eating habits and cooking skills in different regions. No matter what kind of chicken dish, it has its own unique charm and audience.

As a dish with chicken as the main ingredient, the nutritional value of pepper and sesame chicken mainly comes from the chicken itself and the various seasonings and ingredients added during the cooking process.

First of all, chicken is a source of high-quality protein, rich in amino acids, B vitamins, iron, zinc and other nutrients. These nutrients play an important role in maintaining normal physiological functions of the human body, promoting growth and development, and enhancing immunity.

Secondly, pepper and chili are usually added to pepper chicken during cooking. These seasonings are rich in antioxidants and spicy ingredients, which can promote blood circulation, increase appetite, and improve metabolism. In addition, auxiliary ingredients such as onion, ginger, and garlic also have the effects of sterilization, anti-inflammatory, and improving immunity.

However, it should be noted that pepper chicken often uses more oil and salt in the cooking process, which may increase the intake of calories and sodium. Therefore, when enjoying the delicious pepper chicken, you should also pay attention to eating it in moderation to avoid excessive intake of oil and salt, which may have adverse effects on your health.

In general, as a delicious Sichuan dish, pepper chicken not only has a unique taste, but also has certain nutritional value. Under the premise of moderate consumption, it can provide the human body with the necessary nutrients such as protein, vitamins and minerals, which is beneficial to health.

As a Sichuan dish with a spicy flavor, pepper chicken is suitable for most people, but there are some special circumstances that need attention.

Generally speaking, healthy people can eat pepper chicken in moderation. Chicken is rich in nutrients such as protein, vitamins and minerals, which can help replenish the nutrients needed by the body and enhance physical strength and immunity. Spices such as pepper and chili can promote blood circulation, increase appetite, and improve metabolism, which are also beneficial for improving physical fitness and promoting health.

However, for some special groups of people, special attention should be paid when eating spicy chicken. First, people with gastrointestinal diseases, oral ulcers, hemorrhoids and other diseases should try to avoid eating too spicy food to avoid aggravating the condition. Secondly, pregnant women and breastfeeding women should also be cautious when eating spicy chicken, because too much spicy food may have adverse effects on the fetus or baby. In addition, for people with allergies, if they are allergic to chicken or some of the seasonings in it, they should also avoid eating spicy chicken.

In short, pepper chicken is suitable for most healthy people, but for special groups, they need to choose carefully according to their own situation. While enjoying delicious food, we should also pay attention to a reasonable diet, balanced nutrition, and maintain a healthy lifestyle.