Live broadcast: Take our ancestors to see modern China

The ancient people had silent eyes. They had watched many videos on the Internet and expressed deep sympathy for the students who stayed in other countries.

Every time I see a food video, there are photos of food from other regions below it.

How should I put it? After being so used to eating big fish and meat, how about some light porridge and side dishes?

As for South Korea's claim that pandas cannot have a good life, people cannot agree. After all, China is a vast country with abundant resources, and pandas are national treasures, so it is impossible to let them starve.

Just like comparing watermelons from other countries, China wins no matter how you look at it.

The red flesh looks juicy and very thirst-quenching.

The other comparison pictures either show that only the middle part is red and the rest is not ripe, or the fruits and vegetables here look green and are not eatable.

When everyone was discussing the differences between this later age and other countries, the picture on the sky screen changed and a question emerged.

【Why foreign countries cannot steal Chinese recipes】

Ancient people: No, recipes also have to be stolen?

Look again, oh, it can’t be stolen.

The famous gourmet Su Shi thought silently: There are too many types, I can’t steal them all?

Think about the five thousand years of Chinese history. During this period, food has been improved in each dynasty, and the same ingredients can be developed into different ways of eating. It’s quite tempting to think about it.

As Su Shi thought about this, he thought about the nightlife he had seen in later generations, the street food stalls, hot pot restaurants, and various pastry shops, which really had everything.

People in all dynasties were intolerant of thieves, so how could these damn robbers even set their sights on stealing precious cultural relics, treasures, books, and even cookbooks? Their tricks were really endless.

Our ancestors also wanted to see how this overseas country, which had stolen countless rare items, gave up the recipes.

[I finally understand why foreigners can’t take away Chinese recipes.

It is said that foreigners snatched it away, but what was written on it were "appropriate amount, a little, some, a spoonful, half a spoonful", so they just threw it away.

Usually recipes are calculated by weight in grams, so seeing these will make your head spin.

[Universal barbecue seasoning

A spoonful of sugar

A pinch of salt

1 teaspoon five spice powder

1 spoon cumin powder

1 spoon of chili powder

a spoonful of oyster sauce

2 tablespoons soy sauce]

Looking at the red and greasy seasoning, everyone began to drool in embarrassment.

The emperors were in tears as they, as emperors, ate less than ordinary people in later generations. How could this be acceptable?

But he soon became serious again, thinking not to indulge in food and drink too much and not to give others a handle against him.

But some emperors who were already greedy for pleasure were not afraid. However, the supply of supplies was insufficient, and what they could eat could not be made into any special dishes with delicacies from land and sea.

[Don’t say that foreigners can’t understand it. I, a Chinese, don’t understand it either!

When my family cooks, they add seasonings based on their feeling, and I was stunned watching them.

All I can say is that Chinese cuisine is too complex for foreigners to grasp.

Even if they snatch it away, they won’t know how to cook it, and even if they can, it may not taste good. In the end, you may even have an allergic reaction after eating it. 】

Well done!

This is probably because of lack of understanding, our ancestors smiled sinisterly.

You don't even know how to eat, and now you're stumped by how to cook.

Tell me, what can you do?

Leng Xiaoyun awkwardly looked at the comment section silently. Not to mention her, her mother was also a killer in the kitchen, most of the time thanks to the nanny.

At least she learned how to cook, and Leng Xiaoyun was proud that she would not starve to death.

"/云，彩/: If it's too salty, add water; if it's too bland, add salt."

"/Ordos West City Vehicle Administration Office/: Salt is always poured directly from the bag, and using a spoon will either add more or less."

『/Nervous Frog/: I am not very reliable when I cook. The taste of the same dish is different from time to time. It all depends on luck and fortune.』

"/Huang Zheng/: Telling you the approximate recipe and letting you follow your instincts about the proportions is called cooking. Telling you the exact proportions and sequence of the recipe is called pre-prepared food."

"/Zi Yu/: I've seen another version, which says that the first page of the recipe they grabbed was Old Beijing Douzhi."

『/Floating Sea Purple Cloud/: Just put it in based on your feeling. You can't be stupid enough to put a whole bag of salt in there, right? 』

『/Autumn Wind/: Smecta: Who said instant noodles? We invented it, and we also invented maocai.

Reply:

/Mo Ran/: There are also sugar-free candied haws, which makes me laugh to death. 』

"/Zhu Mei doesn't want to lose friends/: Chinese people are allergic: if you eat more, you won't be allergic."

『/花心大萝卜/: The last sentence is really heartbreaking. 』

『/Riding Anbai to enjoy cherry blossoms/: I’m allergic, hahaha, a foreigner will be finished with just one five-nut mooncake. 』

……

The imperial chefs in ancient times: Haha, you still want to steal our recipes? You should learn Chinese characters well.

You have to know that even if you add a little less material, the taste of the whole dish will change, not to mention that there are more than one seasoning added. In this way, there are at least hundreds or thousands of flavors in one dish.

Tsk tsk~

I didn’t expect that even eating has become a problem in overseas countries.

Many people thought of the foreigner they saw in later generations who returned to his country to cook Chinese food. It turns out that this person is a good seedling. He can learn quickly and is a good chef.

When seeing the word "allergies", our ancestors would just wave their hands and say, "There is no such thing as allergies, it's just that we are not blessed enough."

We don’t know whether we are allergic or not. We will know after we try it.

A mooncake stopped the foreigners from coming? The ancients thought it was too delicate.

But the following video tells them, hey ~ it’s true, everyone has an allergic constitution.

[Chinese: Why am I allergic? Chinese people are strong eaters throughout their lives]

[Do you know why Shennong tasting hundreds of herbs only appears in China? Because Chinese people deal with food allergies by conquering them! ]

Ancient people: It’s good enough to have something to eat, how can you be so picky?

In an era of food scarcity, they cannot blame themselves for allergies; at most, the food is spoiled.

Although the emperors knew that food would be diverse in later generations and that some foods could not be mixed or they would cause poisoning, they still knew that there were still people who died from allergies to ordinary foods.

[A Chinese student had an allergen test abroad and the result was that he was not allergic to anything.

This was a very normal result for Chinese people, but it shocked the foreign nurse, who quickly called the doctor and the receptionist to come and take a look.

After repeated confirmation, everyone's eyes changed from disbelief at the beginning to immense envy.

It is said that most foreigners have allergic constitutions, and they either cannot eat this or cannot touch that.

Seriously speaking, a five-nut mooncake can sweep the European continent.

Each kernel in the five-kernel mooncake may become an allergen for Europeans.

The Chinese, who are known for their strong character throughout their lives, would say, how could I be allergic? As long as I can eat it, I will just eat as much as I can.

China’s life is either a process of desensitization or on the road to desensitization. 】

As a grassroots emperor who rose to power in an era of hunger, Zhu Yuanzhang could not understand the allergic constitution of foreigners.

If you are facing a situation where you are about to starve to death, would you really still be allergic to food?

The Qing emperors were the richest dynasty in terms of material resources. The introduction of crops in the late Ming Dynasty also allowed the population of their court to reach its peak.

The emperors of the Qing Dynasty enjoyed it. You have to know that their life was closest to that of later generations, and many aspects of it were improved and became commonly consumed by later generations.

The meals from the imperial kitchen were served, and watching the story on the sky curtain was even more artistic.

Qianlong was extremely tired. Since the exposure of the imperial court in the late Qing Dynasty, the people under him had become increasingly difficult to manage, and memorials from officials of various departments were endless.

Although there is nothing wrong with his love of pleasure, if he is allowed to continue unchecked, I am afraid that his Qing Dynasty will exit the stage of feudal dynasties faster than in history.

In this regard, he can only keep sending people to contact overseas to see how far they have developed. Previously, he was trying to prevent the Han people from rebelling and looked down on those things that seemed inferior. Now he is trying to remedy the situation. Tianmu can't frame him again.

[We started planting and eating peanuts in ancient times, and many people at that time suffered from allergies after eating them.

In the era of our ancestors, people would not say "allergy", they would just say that the person had a bad life and died inexplicably at a young age.

The unified explanation for Chinese people's allergy to liquor is that it causes redness in the face.

Some people said that Chinese people are 100% allergic to mangoes, but Chinese people don't believe it and eat it anyway! They have reduced allergy or even no symptoms.

Allergic to pepper: runny nose, itchy skin, diarrhea, etc., are all attributed to poor gastrointestinal function.

The Chinese, who are stubborn all their lives, doubt themselves, and never doubt food. 】

Listening to the symptoms of different food allergies, some people suddenly understood while others couldn't believe it.

Leng Xiaoyun couldn't accept the reaction to the allergic reaction to chili peppers. She was a pure Sichuan spicy girl, so how could she be allergic to chili peppers? No, she wanted to eat spicy hot pot tonight!

Li Bai, a wine lover, smacked his lips. He wondered what the liquor tasted like. He wanted to try it.

Du Fu understood his idol's thoughts immediately, and secretly flipped through the small screen to see if there was any wine for sale in the system supermarket so that he could give some to his brother Bai.

From this day on, the laws of every dynasty added a new possible cause of death: allergy.

Although it was still difficult for ancient people to accept that eating could cause problems, the worst that could happen was that they could try it little by little in the future, and there would always be a range for allergies.

[Many netizens also did not believe it and posted their own funny stories.

＜I had a sore throat after eating too much cantaloupe. I attributed it to the fact that it was too sweet and choked my throat＞

＜I am a little lactose intolerant, but I drink milk every day. My intestines are stubborn but I can tolerate it＞

Some netizens even came up with a magical idea: since it is intolerant, wouldn’t it be a good idea to use it to treat constipation?

＜It is normal to feel numbness in the mouth after eating pineapple. I think it is because I didn’t soak it in salt water enough. It is definitely not because I am allergic. Even if the king of heaven came, he would also say that I didn’t soak it in salt water enough! ＞

＜Feeling sleepy after drinking coffee is an allergy. I thought I was immune to coffee because of my good constitution. I drink it twice a day!!＞

＜My mother is allergic to shrimps, but after her unremitting efforts, she finally found out the rule: she will not be allergic if she eats less than three shrimps, no matter the size of the shrimp, but she will be allergic if she eats the fourth one, and her eyes will swell.＞

＜I am allergic to boiled eggs, but not fried or anything else. After repeated attempts, my mouth became swollen and my body became itchy, etc., I finally figured out that I am allergic to the thin film inside the boiled egg. ＞】

Ancestors: I can see that they are not only foodies, but also stubborn ones!

I thought that the different taste, sore throat, itchy body, etc. mentioned above were bad symptoms, but some people still persist in wondering why they are allergic.

He is so persistent, he is truly a... ruthless person!

You should know that if you are allergic, you will have symptoms and should go to the hospital for treatment. But if you insist on getting results just for the sake of eating, that's simply ridiculous!

【In the eyes of foreigners, konjac is poisonous, spicy peppers hurt the mouth, and peppercorns can cause hallucinations. Chinese people only have one word to describe spicy konjac: awesome!!!

Chinese people don’t even know what allergies are and attribute mild allergies to numbness in the mouth, hands, and heartburn.

My understanding of allergies is that there are bumps all over the body and itching all over the body. Other than that, all other reactions are normal.

If a food is not to your liking, you may suspect that the food is not cooked or that you have a bad stomach, but you have never suspected that you are allergic to it.

Now I finally understand why Chinese people are not allergic. As long as I am persistent enough, I believe my body will understand me! It is worthy of the physique carefully selected by our ancestors, and it is really resistant. 】

Ancestors of all dynasties: Later generations, we better be careful. Our ancestors are not so powerful. What if something goes wrong?

As the ancestor of the ancient times, Qin Shi Huang had nothing and had to explore everything.

The pain in my heart~~

Fortunately, when Ying Zheng touched the rough paper and the books on gunpowder and plants used in experiments, he thought of the good things overseas and urged the Ministry of Works to speed up the progress of shipbuilding.

The First Emperor was full of confidence. Fortunately, later generations did not treat him badly as their ancestor. He got the people and things he wanted. Sooner or later, he would avenge the blood feud of later generations and plunder some good things at the same time.

It has been said that there is only one China in the world, and everyone in the universe should submit to it and no violation is allowed!

The great Han, Liu Bang sat leisurely on the recliner. The only thing that concerned him now were the descendants of Liu who were left behind him.

Thinking of Tianmu's mention of Lu Zhi, who had a profound influence on the Han Dynasty, he paused for a moment and just hoped that he could avoid historical disasters.

Liu Che spent all day thinking about the possibility of searching for the Han envoy Zhang Qian. After all, he had returned successfully in history, but now no one knew where he had gone.

But I have a team with me, so nothing should happen.

Liu Zhuzhu never thought that the person he was thinking about was actually not far away from him.

The people agreed with Tianmu's words. If they didn't die from eating too much, they would work hard. They were envious of the buffets in the future, where they could take whatever they wanted. It was simply a dream paradise!

Now that they understand about allergies, they are just a little more worried, but filling their stomachs is of vital importance to them.

"/Entertainment Uncle Nine/: My cousin is allergic to mangoes, and her mouth is covered with small red bumps. She scratches while eating. One time, it was so itchy that she couldn't scratch it, so she slapped herself in the face and continued eating."

"/Very Idle Ava/: I am allergic to peaches, no matter what kind of peaches, with or without hair, including peach juice. But if my family buys peaches, I will eat them anyway. After eating the peaches, I take allergy medicine. One time, my family ran out of allergy medicine, and I successfully made myself go to the hospital."