Food customizer.

The sudden wild knife skills scared the people in the dining car so hard that they couldn't even run away!

After jumping out of the car, Zhang Li patted her small chest and said, "Oh my God~ The boss is crazy. What happened suddenly?"

"I guess Fang Chang was angry." Zhang Er wiped the sweat from his forehead.

It was fine at first, but why did it suddenly chop up a piece of beef?

Of course, the action only looks like chopping. In fact, each knife falls in a very precise position, cutting a piece of slightly frozen beef into slices as thick as half a coin.

Su Chen's sword skills of opening and closing immediately attracted several young ladies setting up stalls nearby.

"Look! Hiss!"

"Which Internet celebrity is doing the live broadcast? With so many staff, no one is cooking in suits, except Xie Tingfeng!"

"For one thing, this boss is more handsome than Xie Tingfeng. He would be better looking if he wasn't so showy!"

"Look at your nymphomaniac look, Gaga! It doesn't look like an Internet celebrity live broadcast. You can't even look at your phone. Come to a food truck for delicious food? He actually sells food on this street?"

At this time, the sun was setting, but there was still a bit of heat in the air, and people walking on the street had not yet come out.

In the north, as soon as the sun sets, the entire temperature will drop instantly, changing from hot to dry. At that time, people who have been waiting all day will come out and start activities.

Su Chen cut a piece of beef into two parts.

He couldn't hear the discussions among the stall owners around him. Since Fang Chang wanted to eat slightly spicy beef, Su Chen could only make it separately.

But there is no difference when the beef is marinated.

"Boss Su, why did you think of adding cornstarch?" Zhang Er asked after seeing Su Chen's movements, "Would adding cornstarch make it too tender?"

Beef tastes better if it is tender, but it actually needs to be chewy. If it tastes too tender, it will feel a bit like eating chicken breast.

Adding cornstarch will make the beef more tender!

Su Chen grabbed the beef in the basin and said, "Because it is such a small stove, the firepower is not very strong. Otherwise, there is no need to add more."

As for why, let Zhang Er figure it out for himself.

While marinating the beef, I started cutting the washed vegetables.

This time, Su Chen chose to cut the pepper into long strips with a hob. Seeing that Zhang Er wanted to ask questions again, Su Chen paused in his movements.

Yup!

Why didn't I think of that just now?

Is there a reason for the low rating?

"The hob strips have a special feature, which is stir-frying."

Stir-fry?

Su Chen suddenly stopped talking.

I feel like my brain is starting to gain knowledge again!

There is a well-known famous dish in Hunan Province. The recipe is almost the same as stir-fried yellow beef, but there are some differences in the cooking of peppers.

Fried pork with chili!

Before frying this dish, you need to stir-fry the peppers in a pot first, so that the aroma and spiciness inside the peppers can be stir-fried as much as possible.

But an accompanying problem is that some of the spicy taste will be lost.

Therefore, the dish of fried pork with chili pepper can only be said to be average in terms of spiciness.

"Then what if I stir-fry the peppers in advance?"

Cut the peppers into hob strips, because this method of cutting will make it easier to force out the spicy inside, and it cannot be better preserved due to the shape.

In this way, the spiciness will naturally be reduced!

Unlike the knife shape that cuts into small circles, after the spicy food is stimulated, it is all sealed in the pepper, making it taste more fragrant and spicier!

"Try it."

The slightly spicy stir-fried beef I made for Fang Chang was purely a test product.

After all, Fang Chang made Boss Su feel very unhappy, and eating a portion of the experimental product was the result he deserved!

The green and red peppers were directly thrown into a pot without base oil and stir-fried over medium heat. Su Chen found the heat he needed by controlling the distance between the pot and the base fire.

Try to achieve a state where the peppers are constantly heated, but the surface is not burnt.

As it continues to stir-fry, the chili peppers in the pot begin to emit a pungent spicy flavor.

"Ahem! Brother Zhang, doesn't this dining car have a range hood?" Liu Shengnan covered his mouth and nose and took a few steps back. After finding a leeward side, he felt better.

Zhang Er looked at Liu Shengnan with a strange look, "If you install a range hood, where are you going to smoke the range hood?"

Liu Shengnan thought for a while.

From inside the car to outside the car?

Seems really a bit stupid?

Damn it! Zhang Li should ask this kind of question!

When the spiciness had reduced a lot and was almost gone, Su Chen directly took out the stir-fried chili peppers!

Turn up the heat immediately!

Although the stove is small, the pot is also small. In a short time, the pot was burned until it started to smoke!

Add a spoonful of cold oil to the pot, slide it around and then pour it into an empty oil basin next to it.

Burn the bottom of the pot again until it smokes!

Repeat the same action once.

Then a little cold oil was added to the pot, and the stir-fried chili was returned to the pot.

It's sizzling!

Violent stir-frying sounds erupted, and at the same time, small pieces of ginger and garlic that had been chopped in advance were added. The peppers themselves were almost cooked. This step did not last long, and Su Chen immediately added the celery.

Under high heat, just stir-fry a few times with the spatula in your hand. As the oil temperature gradually rises, the mixed aroma of pepper and celery is completely stimulated by the small pieces of ginger and garlic!

Before the meat frying even started, several employees surrounding the dining car were waving their noses crazily.

Fragrant!

Fang and Chang, who were sitting at the small table, were doing the same thing.

"As expected of Boss Su! Just doing it casually will make your mouth water!" Brother Fang Chang said loudly on purpose, trying to please Boss Su.

Zhan Yang nodded sharply, "This dish is ready and goes well with rice. I will eat three bowls of rice later!"

Seeing that the oil temperature had almost risen, Su Chen divided half of the marinated beef into the pot.

"呲~~~"

The pot made a violent sound again, accompanied by a strong aroma of meat!

The aroma of fried meat is different from that of stewed meat. It is not as mellow, but it is very intense.

The smell immediately attracted several ladies at the stall next to it to look over curiously.

"It smells so good!"

"Yeah, it hasn't been long since I had dinner, and I feel a little hungry again from the smell. Hold it, hold it!"

"Why set up a stall with such good craftsmanship? Wouldn't it be great to be a chef in a restaurant?"

"The main thing we focus on is freedom. Otherwise, why would you be cooking in a suit? This boss is a talent!"

no one knows.

Su Chen was also sweating profusely at this time!

How abominable!

Stir-frying over high fire exposed the shortcomings of home stoves. The lack of firepower caused the water in the beef to gradually lose during the stir-frying process!