Food customizer.

Shen Ning has already thought about it.

It would definitely be inappropriate to rashly complain about someone else's cooking boss, as it would appear to be a bit unreasonable.

Although it was a strong condemnation, she still wanted to understand it with emotion and reason.

For example: She is going to tell the boss that the food street not far from the botanical garden is more suitable for setting up stalls and can make more money.

'Well, if this boss doesn't listen, don't blame me for causing trouble! '

Shen Ning listened to the music and walked slowly towards the cartoon dining car.

Sniff sniff~

"The fragrance is so strong? Why does he know how to cook this dish?"

Far away, there is a very strong scent of chili pepper.

Now that I'm getting closer, I can clearly smell the smell of coriander and celery mixed with the aroma of chili!

Needless to say, Shen Ning’s favorite thing to eat in her nutritious meals is celery.

The reason is actually very simple. Celery can be said to be an excellent vegetable for body shaping. Not only will it not gain weight, eating more of it will even promote gastrointestinal motility and help digestion!

So every day, Shen Ning would use celery combined with various other foods to make her own body-shaping meals. She was most familiar with the taste of celery.

'And the smell of beef? '

As we all know, beef is encouraged to be eaten when losing weight because it is a low-calorie, low-fat and high-protein meat!

Shen Ning generally relies on beef, chicken, and eggs to supplement protein.

'If it's celery and beef, it's not a big problem. '

Shen Ning was thinking wildly and unknowingly came to the front of the dining car. She stared at the boss in a suit inside.

After thinking for a while, I asked my first question.

"Boss, why do you wear a suit to cook?"

Su Chen raised his eyelids and took a look. It was the fitness instructor just now. Why were the students he was leading no longer there?

But the coach was very lenient, "Why can't I cook in a suit?"

Su Chen took out the stir-fried beef from the pot, and it was just a full bowl. Zhan Yang couldn't wait any longer, stretched out his arm and ran away with the words, "Give me another bowl of rice!"

The three delicious golden flowers were busy cooking, so Bai Xiaobo had no choice but to go and get a bowl of rice for Zhan Yang.

"Boss! Why can't I eat?"

Su Chen shrugged his shoulders, "If you want to eat, you have to wait until they finish eating. I can't be the only one doing it, right?"

Bai Xiaobo sighed, feeling that life was beginning to become less beautiful.

Shen Ning was choked by Su Chen's words and didn't know what to say.

It seems that this is really the case, and there is no rule saying that chefs cannot cook in suits.

Oh well.

Shen Ning has forgotten that his main purpose is to condemn this boss!

He pointed at the pot in a strange way, "How do you sell the stir-fried yellow beef?"

Su Chen raised his chin at the blackboard outside the dining car.

"48 a share?"

Shen Ning then said seriously, "Boss, I would like to give you a suggestion."

"Please say."

"There is a food court three kilometers away from the Botanical Garden. If you set up stalls there, I believe business will be better."

Su Chen frowned slightly, feeling that there was something wrong with this fitness instructor's brain.

Where do I set up a stall, do I still need you to teach me?

"Thank you. But I just want to show it here."

Although Shen Ning felt a little unhappy, the industry she was engaged in was also a service industry, so she had always had a good temper.

Holding back the displeasure in her heart, Shen Ning added, "I didn't have dinner tonight, give me one."

Su Chen nodded, "Are there any taboos? Or should I eat it normally spicy or mildly spicy?"

If you want to make A-grade stir-fried yellow beef a S-grade dish, you have to try your best to cater to customers' preferences.

This is the real secret to home cooking!

Shen Ning snorted, "Just make it spicy as usual. It would be better if there was less oil and salt."

"OK."

Hearing Su Chen's immediate agreement, the dissatisfaction she had just felt was instantly wiped away. Originally, she just wanted to reprimand the boss first, but since the boss was unsatisfactory, she was going to implement plan B!

Just order one, take just one bite, and pretend to be casual and say a few words loudly, something like: Isn’t this too delicious? If it tastes so bad, you will come to set up a stall and so on.

After all, there are only a few people in the botanical garden. Once such words are released, it will inevitably affect the boss's business. If his business is not good, why not just go to the food court?

But the boss's words actually made Shen Ning a little bit interested.

Can you actually use less oil and less salt?

Needless to say, Shen Ning has been to some restaurants with her colleagues before because her food is unique.

She would always make some requests to the chef, such as: use less salt when frying vegetables, and use less oil when braised prawns.

Every time, I would be rejected by people in the kitchen as if I was crazy. Sometimes, I would even be treated as someone looking for trouble!

Therefore, Shen Ning gradually became more resistant to eating in restaurants outside.

Since the boss took the initiative to say yes.

Shen Ning said, "If it doesn't taste good,"

"If it's not delicious, you don't have to pay." Su Chen interrupted her directly, and then started to prepare the ingredients.

People have thousands of faces, and so do dishes.

Since the customer does not like to eat too much oil and salt, it means that the customer must not eat too much oil and salt.

It is a very reasonable request to make a home-cooked dish with less oil and less salt.

As for whether it tastes good or not, that depends on the skill of the food maker. If it doesn't taste good, you can't blame it on the lack of oil and salt. It can only be said that your own skills are not good enough.

This is Su Chen's current realization.

And Su Chen also believes that with this belief, the 19th Floor of Delicious Food will develop even better in the future.

"You can wait over there." Su Chen motioned to Shen Ning with his eyes. There were many little horses there to sit on.

"No, I want to watch you cook." Shen Ning stood there.

She wanted to see how the boss was going to make this stir-fry with less oil and less salt!

If it doesn't taste good then, don't blame her for being ruthless!

Hmm. Even if it tastes generally delicious, you still have to deliberately say that it doesn’t taste good!

Su Chen didn't pay much attention.

While preparing the ingredients, I also started to make some calculations.

If the seasoning changes, this is easy to make, just change the amount of the corresponding seasoning.

Moreover, the stir-fried yellow beef dish itself does not contain salt!

Just add less light soy sauce.

But if it’s less oil

While thinking about it, Su Chen had already cut all the vegetables with knives, just like ordinary stir-fry dishes. The green and red peppers were cut into small circles, and the celery was cut into shorter pieces.

The same steps as before, except this time Su Chen chose to turn the fire to low.