The whole family of villains criticized her wildly, but the princess treated her with medical treatm

The shop owner signed a million-dollar order, and the relatives of Xiangya Seed Company were envious of her.

Her brother was a cabbage dealer and wanted to take advantage of the opportunity, so he took the initiative to give fifty pounds of cabbage seeds in the hope that his sister's big customers would take a fancy to him and do another big business.

Unfortunately.

Mu Tingxue was not very interested: "That's too polite."

If she remembered correctly, there was cabbage in Yunhuang. At that time, the special forces selection test was held in Baidi City, and among the precious recipes given to the soldiers, there was a dish of roasted pork with cabbage.

After politely thanking him, Mu Tingxue had the seeds loaded into a large van and taken away.

After storing the pepper seeds and a series of gifts including cold-resistant Chinese cabbage seeds into the space, she lay on the bed in her apartment and traveled through time.

The wall clock in the apartment read seven o'clock in the evening.

A whirlwind.

Anchor jump.

Mu Tingxue opened her eyes again, and she was back on the goldfish bed in the princess's dormitory.

There are several bedrooms in the house.

This design is similar to a royal palace. In order to prevent assassinations, the emperor set up three bedrooms in the east, west, north and south, not including the empresses in the harem.

The same is true in the Princess's Mansion. There is only one bedroom used for crossing the fixed anchor point, and it is a forbidden area. She almost never brings her children here on weekdays. When she does sleep at night, she is in the next room.

She moved the medical alcohol and seeds to the huge underground warehouse of the Princess Mansion for easy transportation in the future.

As soon as the placement was completed, I heard a call from outside the warehouse.

"Your Highness, Prince Ze and Young Master Ya are waiting for you to have dinner together. I have sent my subordinates down, and please move to Hengwu Pavilion."

"Ah."

Mu Tingxue recognized the sound of a bluebird.

She opened the door of the underground warehouse and went with Qingniao to have dinner with her children. Hengwu Pavilion is one of the two dining places in the mansion.

In early November, the weather is getting colder.

Qingniao was very considerate and put a white fox fur cloak on the eldest princess: "It's cold at night, master, be careful to catch the cold."

Mu Tingxue felt a warmth coming from her shoulders, and the white fox fur collar rubbed against her neck, making it soft and comfortable: "I'm interested."

The two walked through the winding gravel road and passed through the garden pavilion of the mansion.

At this time, the plants in the garden were withered. Except for a few wintersweets and a few camellias sent by the mother, they no longer had any good color. They were no longer as colorful as the flowers in spring and summer.

Qingniao is a master of flower cultivation and gardening. She noticed her master's gaze and said: "In the vegetable garden next to it, there are some mallows planted. They are green and very eye-catching. The vegetable garden was mined with the help of two young masters. Mallow is a hundred-year-old vegetable garden." The owner of the dishes will also pick them and cook them in the house."

Mu Tingxue looked in the direction pointed by the blue bird.

I saw a large area of ​​thriving green leafy plants. It was very comfortable for my eyes to look at it.

"The Master of Hundreds of Vegetables?"

"Yes, sunflower is the most important vegetable in the Seven Kingdoms, and you can only eat sunflower in winter. There is no other vegetable to eat except it."

Qingniao smiled and said, "Since I followed my master, I have read and learned some words. Among the three thousand must-read ancient poems you asked the Imperial College to engrave, there are clouds in "Long Song Xing", sunflowers in the green garden, morning dew waiting for the sun. .”

Mu Tingxue felt ashamed.

She thought that this "Kwai" was a sunflower.

It is indeed right not to set up a great writer and female poet as a fairy. Her knowledge is still lagging behind compared to the ancients.

Qingniao added: "There is a more detailed description of sunflower in "Han Yuefu: Fifteenth Military Expedition". After fifteen years of military expedition, I only returned at eighty. The valley grew in the courtyard, and the sunflower grew in the well. Chong The grain is used to make rice, and the sunflower is used to make soup. This old soldier in the army uses wild millet to pound rice and uses sunflower to make soup. The colder Beiyu Kingdom also eats this, giving it the nickname Donghan vegetable."

"Listen to what you said, mallow is a good thing, but how can it be the master of a hundred vegetables?"

Mu Tingxue was quite puzzled, "There is more than one kind of vegetables that can be eaten in winter, right? Isn't Chinese cabbage a better choice?"

She walked to the vegetable garden, knelt down and picked a leaf.

The leaves feel numb to the touch.

There are two mallows that have already bloomed. The simple pink-purple flowers are mediocre in appearance, incomparable to those exquisite flowers.

"I know this question well, Chinese cabbage is not cold-tolerant."

Zebao was impatient to wait. He couldn't sit still in Hengwu Pavilion and ran to find his mother. "The Chinese cabbage my mother mentioned is probably yellow sprouts. The kind with fillings. The most delicious ones are in the middle." Yellow core.”

Mu Tingxue looked at Dabao: "Can't bear the cold?"

Chinese cabbage is the most popular, cheapest and irreplaceable winter vegetable in China. It is even exported to all over the world. A large part of the kimchi produced in Bangzi depends on the import of Chinese cabbage from Shandong.

How come such an excellent cold-tolerant Chinese cabbage is not a cold-tolerant variety in Yundu?

"Old Jijiu Mr. Wu, I taught you in class today."

Zebao, who rarely showed off, shook his head and said, "In the middle of winter in Yudu, there are yellow sprouts and leeks. They are made in the cellars of rich houses and in fire pits. The poor cannot do it."

Mu Tingxue's pupils shrank.

Finally I understand what the problem is!

Yes, there is Chinese cabbage in Yunhuang, also called yellow bean sprouts. However, this ancient original stuffed Chinese cabbage variety is not cold-tolerant. If you must eat it in winter, it must be heated in the cellar to grow, similar to Cultivated in greenhouses, this is a special dish for the rich, and ordinary poor people cannot afford it!

Not to mention its popularity.

In contrast, mallow, which is more close to the people, can be grown and eaten by everyone. It is more popular and has become the king of vegetables!

From this point of view, the fifty kilograms of extremely cold-resistant Chinese cabbage seeds given to her by the Xiangya Chili Shop owner was more precious than gold in ancient Yunhuang! It could even start a cabbage revolution here!

"I see, Zebao and Qingniao taught me a great knowledge point today. Reward!"

Mu Tingxue gave the two of them generous rewards.

Then he took his son and happily went to Hengwu Pavilion for dinner.

After eating, she was not idle. She returned to the study, took out the "Encyclopedia of Plants" from the Cangbi Vase space, and began to supplement the knowledge about sunflower and Chinese cabbage.

"During the Spring and Autumn Period and the Warring States Period, people in the north could only eat mallow. During the Han Dynasty, when Zhang Qian was on his mission to the Western Regions, he could only eat mallow in winter. Even in the late Ming Dynasty, peppers, sweet potatoes and potatoes were introduced to China, and people across the country were still eating mallow in winter. It turns out that , He is truly the master of a hundred dishes!”

Mu Tingxue studied it carefully for half an hour and sighed with emotion, "This is the beginning of capitalism when King Wu defeated Zhou. Cold-resistant Chinese cabbage only appeared very late."

This is the end.

She has one more goal - to promote cold-resistant Chinese cabbage in Yunhuang!

Chinese cabbage tastes better than sunflower, and it is more cold-resistant and easier to store.

Because the leaves of sunflower are green and rich in chlorophyll, while the leaves of Chinese cabbage are white and yellow, plants with less chlorophyll are easier to store.