The whole family of villains criticized her wildly, but the princess treated her with medical treatm

Li Jingxiu found a sterile, unopened glass bottle and transferred the soybean paste while wearing gloves.

A handsome face with distress written all over it.

In view of Mu Tingxue's behavior that harmed the thousand-year-old antique jade bottle, he felt that it was necessary to educate her on the relevant knowledge, so that she would not have other antique bottles at home that were also used to hold pickles, brown sugar, and brew wine.

"Mr. Mu, this jade bottle is an important branch of jade antiques. It is an important jade furnishing in ancient times, especially large jade bottles with a height of more than fifty centimeters, which are more valuable. There are many types of jade bottles, and there are enough Ten types, mainly including round-belly bottles, Guanyin bottles, shoulder-length bottles, eight-sided bottles, square bottles, flat bottles, gourd bottles, moon bottles, etc.”

Mu Tingxue can only be regarded as an entry-level monk halfway through the antique field.

In her two worlds, she resells antiques, not for collecting hobbies, but for the purpose of doing RMB so that she can buy more supplies in modern times and transport them to ancient times.

Therefore, she did not know the antique knowledge that Li Jingxiu talked about, so she immediately pretended to be learning with an open mind.

She thought of the many jade vases placed in the Queen's Palace of the Phoenix, and asked: "The ampulla is oval, with ears on both sides of the neck. The belly is carved with patterns of flowers, ladies, landscapes, etc., and is also engraved with poems, which is also called Flat bottle?"

"No, that's the Baoyue bottle!"

Li Jingxiu grinned, almost reaching behind his ears, "Mr. Mu's house indeed has some good things."

The benefits of this popular science were immediately apparent.

Li Jingxiu looked at Mu Tingxue as if he were looking at a golden mountain.

Is beauty the most attractive thing to men? No, beauty is worthless in the face of power and wealth.

From an economic point of view, beauty is a thing that has depreciated over the years and is a bad stock, while power and wealth can continue to rise through operation and are good stocks. Rich people just have money, not that their brains have been kicked by donkeys. For them, it is more cost-effective to "rent" beautiful women. When bad stocks decay and depreciate, they stop renting, and they can rent and own beautiful women at a younger age. Yes, this is also the reason why most women who only have beauty but no wealth background have no chance of joining a wealthy family.

Of course, Li Jingxiu, like most young men from wealthy families, would not say these words on the stage. Not to mention that he would not displease Xiao Mu, who is a super stock in front of him and has both beauty and wealth.

After a morning tea, Mu Tingxue had learned a lot about antique jade bottles, which was quite fruitful.

The two chatted until about eleven o'clock.

Li Jingxiu also wanted to extend the time alone and offered to treat her to lunch. Mu Tingxue politely declined.

After leaving the Chinese tea restaurant, Mu Tingxue went to the bookstore as a habit.

I stayed in the bookstore for two hours, reading and sifting through them, and purchased three books: "Encyclopedia of Plants", "Encyclopedia of Jade Appraisal and Collection" and "Brewing Technique".

In the plant encyclopedia, she is most interested in medicinal materials, vegetables, and crops.

Brewing technology includes wine-making technology, vinegar-making technology, and sauce-making technology from ancient times to the present. Each category includes many sub-categories. Taking wine-making as an example, the book also describes in detail high-concentration liquor, ancient low-concentration liquor, The evolution of the production technology of fruit wine, rice wine, and red yeast wine, and even the brewing of red wine, rum, and tequila in the West.

"Originally I just wanted to find books related to ancient alcohol, but I didn't expect that this "Brewing Technique" would be so comprehensive and priced at only seventy-eight yuan."

Mu Tingxue felt like she had made a lot of money.

This is a hardcover book with various physical photos, color photos of brewing tools, and restoration drawings of ancient tools.

It may be too expensive for ordinary students, and the content is boring and difficult, but for her, a traveler who travels back and forth, it is just right.

After checking out and paying, she walked out of the bookstore and saw a store selling Peking duck on the street.

The strong aroma of roast duck wafted out.

Mu Tingxue swallowed her saliva and walked over uncontrollably. This old Beijing roast duck restaurant was extremely authentic. Not only was the duck roasted well, but the sauce was also particularly sweet.

"Boss, give me half."

Mu Tingxue ordered roast duck and two vegetarian stir-fries, which were paired with the soothing winter melon soup.

I booked a seat by the window and enjoyed the meal to myself.

Soon, half a sliced ​​Peking duck was served, along with a stack of tempting roast duck sauce: "Girl, if you don't have enough sauce, you can go to the west cupboard and get it for yourself, free of charge."

Mu Tingxue was greedy, so she took a piece of duck and dipped it into the thick roast duck sauce. The sweetness exploded between her lips and teeth, feeling satisfied.

"It's so delicious. Is your roast duck sauce a secret recipe passed down from generation to generation?"

"Hahaha, no, it's the traditional old Beijing sweet noodle sauce. It's popular in North China. Many homes can make their own. Because of its unique flavor, it's an important seasoning for roast duck." The boss was in a good mood and introduced to her, "It was called in ancient times , Maijiang.”

Mu Tingxue was greatly surprised: "The roast duck sauce is actually wheat sauce? Is it made of wheat?"

"About wheat sauce, it was widely recorded in the Ming and Qing Dynasties."

The boss, who is also a cultural person, said with a smile, "The sauce made from wheat and its flour is made into koji and fermented into a thick state. Because the main raw material is starch and the protein content is low, the wheat sauce produced is sweeter. There are also records of the ancient method of wheat sauce in "Qi Ming Yao Shu"."

Mu Tingxue's knowledge increased again.

She chatted with the boss for a while and slowly enjoyed the Peking duck dinner.

There is no Peking duck in Yunhuang, and she has missed it for a long time. Before leaving, he also took five whole ducks and five cans of roast duck with wheat sauce. He packed them up and threw them into the space, intending to take them back to his mother, his children, and Yan Yang to taste the specialties of the Great Celestial Empire.

At five o'clock in the afternoon, the sun sets golden.

Mu Tingxue returned to the farmer's market and went to Xiangya Chili Shop to harvest.

One hundred and fifty thousand bags of pepper seeds have been put in place.

Mu Tingxue settled the balance, and the girl who owned the shop was so happy that the corners of her lips almost never came down.

The gifts were also very generous, and I was given another [-] kilograms of chili noodles. Together with the ones in the morning, it was enough for a thousand kilograms of chili noodles, which was enough for a long time. In addition, there are more than a hundred boxes of chili sauce, a dozen chili growing manuals, and a large box of vegetable seeds weighing [-] kilograms.

"Chinese cabbage seeds?"

Mu Tingxue stared at the box, looking back and forth three times to confirm.

A company that specializes in making chili peppers also gives away Chinese cabbage?

These two plants, peppers are from the Solanaceae family, and Chinese cabbage is from the Brassicaceae family. Even if they are engaged in scientific research, they are completely unrelated.

"Ah, yes, I heard you say that if I want to grow vegetables that are particularly cold-resistant and drought-resistant, this is the first thing I thought of." Xiangya shopkeeper girl said enthusiastically, with bright eyes and white teeth, "This is the number one vegetable in the north and one of the hundred vegetables. Wang, winter planting is extremely cold-resistant, and it takes fifty days from sowing to harvesting. The seed industry company also has a department that researches Chinese cabbage. The person in charge is my brother, so I brought a box to you."