After dressing up as the villain's little aunt, my livestreaming food became popular
363 Crying Child Next Door 3-Piece Set
"Before that, let's marinate the fish briefly."
Meng Nanxu held the kitchen knife steady and cleaned up the fish in front of her in a short while. She found a large bowl and put the sliced fish in it.
"Add pepper, light soy sauce, and minced ginger in sequence, and then grab them evenly with your hands." Meng Nanxu's subordinates kept moving, "You must also control your strength so that you don't break up the fish."
"Marinate for 10 to [-] minutes, and then we can proceed to the next step."
"Pour the oil into the pot, don't be reluctant," Meng Nanxu poured the oil mercilessly as she said, "at least the ingredients that will be added soon."
[I'm not the only one who trembles when I see the oil, right? 】
【To be honest, I am also QAQ】
[Crackling, crackling, the grease is rushing, to sum up, it's really scary! 】
[TAT I was scalded with boiling oil when I made Spike potatoes last time]
[I heard a piece of advice from someone who came over, you must be careful when frying things! 】
[Families can consider protective suits!The personal test is useful, but it is a bit troublesome!Link……】
[? ? ?Is this a cooking suit?How do I feel that I can go to the front line wearing it? 】
[It is indeed... a little exaggerated]
[QAQ, what can I do, frying things is really scary, okay? 】
Meng Nanxu glanced at the barrage, a little helpless: "Although bombing things is a bit dangerous, it's really not as scary as you say."
"Controlling moisture or isolating moisture can prevent oil from splashing out."
Meng Nanxu poured the bread crumbs to be used later into the plate: "Of course, we can use some armor when necessary."
[Understood, you need armor to blow things up]
[Understood, add the armor to the shopping cart now]
[Understood, I still want to get rid of delusions and learn to give up from now on]
Meng Nanxu: ...
The point is not armor!The point is that the oil pan cannot be filled with water!
Meng Nanxu had no choice but to emphasize the key points again.
"The oil is heated to 160 degrees." Meng Nanxu took out the marinated fish fillets, "If you don't have a thermometer at hand, you can put a chopstick in it. If small bubbles appear continuously at the bottom of the chopsticks, it means that the temperature is almost the same. "
"Now we start frying fish fillets. What we use here is the principle of isolating moisture."
Meng Nanxu's movements were methodical: "Let's first wrap the fish in cornstarch, then dip it in egg wash, and then put it in bread crumbs."
"After it's glued, we can cook it—"
Oh!
The oil quickly engulfed the fish fillet, and small bubbles burst out one after another, and the rising white mist rushed towards the face with a fiery temperature.But there was hardly a drop of oil spilled.
"Did you see it? As long as the water is well isolated, the oil will not threaten us."
Meng Nanxu pushed the fish steak with chopsticks: "Practice a lot, gain experience, I believe everyone can learn it!"
【Sister, you don't have a fever, what nonsense are you talking about? 】
【A lot of practice can only increase my experience of overturning a car. It is impossible to learn to learn it. You should give up your mind on raising cubs! 】
[With me here, sister Meng, your delusion is impossible to realize! 】
[Cub raiser, you should think carefully about how to open your store all over the stars!This is more realistic]
Meng Nanxu of fried fish steak: ...
Can you have some confidence in yourself!
It doesn't take too long to fry fish steaks, about 5 minutes on medium heat is enough. As time goes by, the fragrance unique to fried food will spread out gradually, and a big net will be woven unconsciously. Connect everyone's sense of taste.
[Wuuuuu oil is dangerous, but the oil is really fragrant! 】
[This smell really has an inexplicable attraction]
[Let me be more serious—sister, can we eat? 】
Meng Nanxu fished out all the fish steaks and put them aside to control the oil: "Let's eat together later."
Hearing this, the audience expressed their great disappointment.
Meng Nanxu didn't care to appease their emotions, and began to prepare fried chicken intensively.
"The steps are similar to fried fish fillets, so I won't go into details here." Meng Nanxu's movements became faster visible to the naked eye. "I used Orleans marinade for the fried chicken. I will put this recipe in the comment area later. I want to Friends who want to try it can watch it for themselves.”
"The marinated fried chicken is still the same as before, with starchy egg liquid and bread crumbs, and it can be put into the pot after it's all cooked once."
Meng Nanxu's actions are crisp and neat: "The temperature must be controlled during the frying process. If the temperature is too high, the skin will become burnt, and if the temperature is too low, the inside will not be cooked through."
"The time should also be extended appropriately to ensure that the fried chicken is tender and juicy while the outer shell is crispy."
Meng Nanxu's detailed explanation did not delay the movements of her hands. After a while, the fried chicken, which was crispy on the outside and tender on the inside, was freshly baked with a rich aroma.
[No, no, no, I can't take it anymore, let's drink the nutritional supplement first! QAQ]
[I'm so greedy that tears are about to flow from the corners of my mouth, how can it be so delicious? 】
[Sister Meng, there are many ways to punish people, can you not use this kind of TAT, I am really hungry! 】
【Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 】
[What can there be...? ? ?Damn, what's the situation over there? 】
The audience who couldn't eat fried chicken quickly diverted their attention to the "accident location", and then launched a well-founded analysis——
[It might be a small star beast, attracted by Sister Meng's delicious food! 】
[Makes sense!As we all know, the ecology near Sister Meng’s house is good]
[Could it be that the multi-winged beasts "escaped" again? 】
[Wait, the situation seems to be a bit wrong-why is one white, one black and one yellow? 】
bass!
The golden snub-nosed monkey couldn't hold back, and stuck out its head first!
What exactly is Mr. Meng doing?How can it be so fragrant?
The golden snub-nosed monkey hadn't looked at it for long before it was suppressed by a black and white dumpling: blah blah!
Let me see let me see!
Panda Cub was sitting on the window sill, with the word "strength" written all over his body.
The husky ran a few steps left and right, suddenly thought of something, backed up a little, and then used his strength to step on the panda cub and leap up!
"Hey!"
Mo Chai family, you don't talk about Wude!
"Wang Wang Wang!"
What are you talking about, I'm just a puppy who doesn't understand anything!
Panda Cub: ...
Cub Cub is angry!Panda cubs rise up!Panda Zai Zai ripped off Husky Zai Zai!Panda Cub Cub and Husky Cub Cub rolled into a ball——
Then it turned into a large black sesame glutinous rice ball with filling!
The Morpho girl flying in the air sighed.
What about uniting and cooperating to take turns peeping?You boys, can you be more reliable!
Meng Nanxu held the kitchen knife steady and cleaned up the fish in front of her in a short while. She found a large bowl and put the sliced fish in it.
"Add pepper, light soy sauce, and minced ginger in sequence, and then grab them evenly with your hands." Meng Nanxu's subordinates kept moving, "You must also control your strength so that you don't break up the fish."
"Marinate for 10 to [-] minutes, and then we can proceed to the next step."
"Pour the oil into the pot, don't be reluctant," Meng Nanxu poured the oil mercilessly as she said, "at least the ingredients that will be added soon."
[I'm not the only one who trembles when I see the oil, right? 】
【To be honest, I am also QAQ】
[Crackling, crackling, the grease is rushing, to sum up, it's really scary! 】
[TAT I was scalded with boiling oil when I made Spike potatoes last time]
[I heard a piece of advice from someone who came over, you must be careful when frying things! 】
[Families can consider protective suits!The personal test is useful, but it is a bit troublesome!Link……】
[? ? ?Is this a cooking suit?How do I feel that I can go to the front line wearing it? 】
[It is indeed... a little exaggerated]
[QAQ, what can I do, frying things is really scary, okay? 】
Meng Nanxu glanced at the barrage, a little helpless: "Although bombing things is a bit dangerous, it's really not as scary as you say."
"Controlling moisture or isolating moisture can prevent oil from splashing out."
Meng Nanxu poured the bread crumbs to be used later into the plate: "Of course, we can use some armor when necessary."
[Understood, you need armor to blow things up]
[Understood, add the armor to the shopping cart now]
[Understood, I still want to get rid of delusions and learn to give up from now on]
Meng Nanxu: ...
The point is not armor!The point is that the oil pan cannot be filled with water!
Meng Nanxu had no choice but to emphasize the key points again.
"The oil is heated to 160 degrees." Meng Nanxu took out the marinated fish fillets, "If you don't have a thermometer at hand, you can put a chopstick in it. If small bubbles appear continuously at the bottom of the chopsticks, it means that the temperature is almost the same. "
"Now we start frying fish fillets. What we use here is the principle of isolating moisture."
Meng Nanxu's movements were methodical: "Let's first wrap the fish in cornstarch, then dip it in egg wash, and then put it in bread crumbs."
"After it's glued, we can cook it—"
Oh!
The oil quickly engulfed the fish fillet, and small bubbles burst out one after another, and the rising white mist rushed towards the face with a fiery temperature.But there was hardly a drop of oil spilled.
"Did you see it? As long as the water is well isolated, the oil will not threaten us."
Meng Nanxu pushed the fish steak with chopsticks: "Practice a lot, gain experience, I believe everyone can learn it!"
【Sister, you don't have a fever, what nonsense are you talking about? 】
【A lot of practice can only increase my experience of overturning a car. It is impossible to learn to learn it. You should give up your mind on raising cubs! 】
[With me here, sister Meng, your delusion is impossible to realize! 】
[Cub raiser, you should think carefully about how to open your store all over the stars!This is more realistic]
Meng Nanxu of fried fish steak: ...
Can you have some confidence in yourself!
It doesn't take too long to fry fish steaks, about 5 minutes on medium heat is enough. As time goes by, the fragrance unique to fried food will spread out gradually, and a big net will be woven unconsciously. Connect everyone's sense of taste.
[Wuuuuu oil is dangerous, but the oil is really fragrant! 】
[This smell really has an inexplicable attraction]
[Let me be more serious—sister, can we eat? 】
Meng Nanxu fished out all the fish steaks and put them aside to control the oil: "Let's eat together later."
Hearing this, the audience expressed their great disappointment.
Meng Nanxu didn't care to appease their emotions, and began to prepare fried chicken intensively.
"The steps are similar to fried fish fillets, so I won't go into details here." Meng Nanxu's movements became faster visible to the naked eye. "I used Orleans marinade for the fried chicken. I will put this recipe in the comment area later. I want to Friends who want to try it can watch it for themselves.”
"The marinated fried chicken is still the same as before, with starchy egg liquid and bread crumbs, and it can be put into the pot after it's all cooked once."
Meng Nanxu's actions are crisp and neat: "The temperature must be controlled during the frying process. If the temperature is too high, the skin will become burnt, and if the temperature is too low, the inside will not be cooked through."
"The time should also be extended appropriately to ensure that the fried chicken is tender and juicy while the outer shell is crispy."
Meng Nanxu's detailed explanation did not delay the movements of her hands. After a while, the fried chicken, which was crispy on the outside and tender on the inside, was freshly baked with a rich aroma.
[No, no, no, I can't take it anymore, let's drink the nutritional supplement first! QAQ]
[I'm so greedy that tears are about to flow from the corners of my mouth, how can it be so delicious? 】
[Sister Meng, there are many ways to punish people, can you not use this kind of TAT, I am really hungry! 】
【Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 】
[What can there be...? ? ?Damn, what's the situation over there? 】
The audience who couldn't eat fried chicken quickly diverted their attention to the "accident location", and then launched a well-founded analysis——
[It might be a small star beast, attracted by Sister Meng's delicious food! 】
[Makes sense!As we all know, the ecology near Sister Meng’s house is good]
[Could it be that the multi-winged beasts "escaped" again? 】
[Wait, the situation seems to be a bit wrong-why is one white, one black and one yellow? 】
bass!
The golden snub-nosed monkey couldn't hold back, and stuck out its head first!
What exactly is Mr. Meng doing?How can it be so fragrant?
The golden snub-nosed monkey hadn't looked at it for long before it was suppressed by a black and white dumpling: blah blah!
Let me see let me see!
Panda Cub was sitting on the window sill, with the word "strength" written all over his body.
The husky ran a few steps left and right, suddenly thought of something, backed up a little, and then used his strength to step on the panda cub and leap up!
"Hey!"
Mo Chai family, you don't talk about Wude!
"Wang Wang Wang!"
What are you talking about, I'm just a puppy who doesn't understand anything!
Panda Cub: ...
Cub Cub is angry!Panda cubs rise up!Panda Zai Zai ripped off Husky Zai Zai!Panda Cub Cub and Husky Cub Cub rolled into a ball——
Then it turned into a large black sesame glutinous rice ball with filling!
The Morpho girl flying in the air sighed.
What about uniting and cooperating to take turns peeping?You boys, can you be more reliable!
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