After dressing up as the villain's little aunt, my livestreaming food became popular

"Let's make a beef patty first."

[The body of this buffalo is shocked!And start trembling]

【Brother, I’m also a bull. Believe me, I’m fine. It’s just that I’m easily stared at by my girlfriend. I have nothing to love.jpg】

【Hahaha old fan, let me explain again, my sister likes to call polycorns cows】

[How did you develop the habit of raising cubs?Can't laugh or cry.jpg]

[I'm afraid only Sister Meng knows this, if you are interested, you can ask]

The audience continued chatting while gnawing on hamburger buns.

Meng Nanxu brought an onion, took a deep breath, and used his fastest knife technique.

"Cutting onions has to be done quickly, or your eyes and your nose will get overwhelmed."

Meng Nanxu, who had chopped the onions, reminded him friendly: "Especially when you have to chop a lot of onions."

[Suddenly remembered the experience of cutting onions last time, it was really...a river of tears...]

[Raise your hand silently, everyone can wear glasses to protect yourself]

【Is it so scary? 】

[Hey hey!This looks like a new powder. I haven’t even cut an onion. If you don’t believe me, you can buy one and try it yourself]

[Or you can lean in front of the onion and smell it now-trust me, it's sour, go go go, make a devil's voice.jpg]

[...QAQ, how can you lie to people like this! 】

All the old fans laughed like crazy, and found a little happiness from the new fans' "I don't know the world".

Meng Nanxu was helpless: "It's really not possible, everyone can use tools, or leave this work to the smart housekeeper."

[TAT In this cold and heartless world, only sister Meng loves me]

The poor victims finally felt some relief.

"After the onion is cut, we can start chopping the meat of the cow... the polycorn." Seeing this, Meng Nanxu had to change the subject quickly, "Don't chop too finely, it's better to make it bigger, the meatloaf made in this way has a better taste good."

"You can also use a meat grinder," Meng Nanxu suddenly thought of something, and explained, "It's a machine specially used to grind meat on the mother planet. When the research institute resumes operations, you can go and ask."

"Now, it's better to chop it yourself, it tastes more delicious."

Meng Nanxu took out another kitchen knife, used both hands together, and made a rattling sound: "A friend must want to ask, it is obviously a meat pie, why put onions in it, isn't pure meat better?"

"Pure meat is of course good, but pure meat is not easy to season. If you spread the seasoning on the skin, it won't get any flavor inside. If you put the seasoning into the meat and mix it well, the meat pie will look a bit dry. The taste is not as good as the previous one.”

"So how do we balance taste and texture?"

Meng Nanxu chopped the meat and took back the knife: "The easiest way is to put onions."

"Let's season the onion first." Meng Nanxu washed his hands and put salt into the chopped onion. "It's almost marinated, wash off the excess salt."

Meng Nanxu got a portion of pickled onions by slipping through the net.

"Pour these onions into the freshly minced meat," Meng Nanxu's movements were crisp and neat, "then add black pepper and light soy sauce, and stir them evenly."

"Different from the second method mentioned before, we added a lot of onions here, which blocked the connection between the beef, made it looser in structure, and retained more juice."

Meng Nanxu carefully explained the principle while doing it: "In addition, the onion is rich in juice, which greatly makes up for the shortcomings of the second method."

She kept talking, and kept moving her hands. After a while, the processed meat fillings turned into evenly sized and round meatloaf.

"Start baking now." Meng Nanxu set up the iron plate. "You can also use an oven for this step, but I'm more used to doing it now."

Accompanied by the sound of squeak, the color of the meatloaf gradually became darker, and the taste became more and more fragrant. The presence of black pepper and onion well erased the greasy smell of beef, and their unique fragrance also It has been brought into full play, and it matches perfectly with beef, which is almost natural.

The rising white smoke gradually floated out of the window with this scent, and the cubs who were already distracted by the food looked at the kitchen frequently.

"Boss, it smells so good!"

Wen Renhao rubbed his nose, his eyes full of yearning: "How long will it take for us to have dinner?"

Sun Kongkong turned into a golden snub-nosed monkey and jumped onto the tree, hooked his backhand on his forehead, and looked towards the kitchen with bright eyes.

Mo Chai's family screamed excitedly.When Meng Shanglu saw it, he covered his mouth aggrievedly, but moved his body towards the kitchen window very honestly.

Rong Zhizhi couldn't care less about talking, and grabbed Susu's skirt with great excitement: "Today's food must be delicious!"

"Let's eat more!" Susu nodded.

Grandma said, in front of interests, you can let go of your restraint when you are a lady!

Susu wiped her mouth silently, and when she decided to speak out, she would speak out!

Wei Shengbai sat on the steps, dragged his hands on his cheeks, and sighed silently: "I can't stop it."

Meng Shanglu nodded: "At most 10 minutes, they will all gather under the window."

"How could it take 10 minutes?" Wei Shengbai's face was full of worry, "If you want me to say, 5 minutes at most."

As he spoke, he glanced at Wen Renhao who was about to move again.

The panda cub who just moved a step froze in place: ...

"Forget it," Meng Shanglu stood up, "You can go there, but it can't be like it is now."

If it turns into a beast, it should be fine.

Wei Shengbai turned his head, glanced at his uncle sitting in the living room, and was completely relieved when he saw him nodding.

Just do it!

Who made little aunt's food smell so good?

Meng Nanxu, who is "ready to move" among the cubs, doesn't know that at this moment she is assembling the first hamburger of the day.

"Yes, this one can be adjusted according to your preferences." Meng Nanxu started to assemble the second one again, "Like the one in my hand, cheese is specially added to make it more flavorful."

"You can also put some pickles if you like." Seeing someone asking, Meng Nanxu replied by the way, "I'll assemble one for you later."

"In addition to beef burgers, we can also make fish burgers, shrimp burgers, chicken burgers...these are all delicious."

Meng Nanxu put the finished beef burger aside, refused the audience's request to eat it, and started to make the second fish burger.

"Choose fish with fewer spines." Meng Nanxu brought the fish that had already been processed. "We have two methods."

"If the fish is thick, we can simply marinate it and fry it directly."

"If the fish is thinner, we can choose the second treatment—"

"Starch, egg liquid, and bread crumbs are needed."

[Zuo: It's [-]:[-] Beijing time, can I order a takeaway?I want to eat hamburger QAQ]