Devil Pokémon

All in all, the chefs are very satisfied with the research and development plan proposed by Mr. Ding.

I haven’t received such a reliable order for a long time.

The chefs thought with joy one after another. Joy comes from contrast.

The parties that Dream Castle has been in contact with for a long time are all very stupid, and they always come up with some very weird ideas and requests.

Party A always calls it innovation, but in the eyes of chefs, this is called blind command.

There is no way. No Party A is content with being a quiet Party A. In most cases, they have to express some opinions and express their right to speak.

Maybe there are quiet Party A’s in the world, but Party A’s chefs have never encountered such a quiet Party A.

In fact, it's okay if you just give random instructions. Party A doesn't understand anyway, but he just pretends to understand when he doesn't understand, and wants to show off his wisdom or superiority. In fact, the chef can also play tricks with them.Just say it's good, but actually don't change it at all.

There is usually no problem in doing this. The reason is that Party A doesn’t understand it, so they can’t see it even if you bring something to them.

Compared with blind command, the most damaging problem is the aesthetics of Party A.

I really don’t know the reason, maybe it’s the positioning of Dream Castle, which causes the wealthy people who come here to pursue high status.But the wealthy people, oh no, Party A people, think that all high-end things are very artificial, very rustic in the minds of chefs, and they are low-level ideas.

Then they are very insistent on their poor aesthetics. If Party B raises any doubts, they will jump up and strangle you.

Regarding this situation, there is only one lyric that can express the mood of the chefs, that is, those admirable temples are only effective in the hearts of ignorant people, and uneducated people are not sad.

But Mr. Ding's appearance reversed the chefs' stereotypes and bad prejudices against Party A's fathers.

What is the nature of food?Chefs often think about these questions and finally conclude that the essence of food is to taste good.

Tasty food not only satisfies physiological needs, but also makes people remember to eat it and want to eat it again. This is the essence of food.

How to make delicious food?Then you need to know what Eastern food is all about.

In the eyes of chefs, the essence of Eastern cuisine = seasoning.

Seasoning is the greatest invention in the world. It can turn decay into magic. It can kill all the fishy smell, odor, odor and all kinds of strange and weird tastes in food, and finally melt them all into the aroma of seasoning.

Why is Eastern cuisine ahead of Western cuisine for hundreds of years? This is because Western cuisine has not invented seasonings, and for a long time it has still stayed in the primary stage of using rudimentary products such as grass roots and cotyledon leaves as food flavorings.

The wise Easterners have long learned to crush and fuse various primary agricultural products and develop complex seasonings, giving food more possibilities.

So, what is the foundation of good food? Seasoning is the foundation of good food.

A good delicacy is inseparable from seasonings, and there must be seasonings!It’s hard for a clever woman to cook without seasoning!

But recently, in the market, for some reason, there has been an inexplicable trend of pursuing the original taste of food. The pursuit of the original taste of food is not allowed to add seasonings.horrible!

The chefs guessed in their hearts that this was probably the result of the rich people taking the lead. After getting rich, the first priority is to show off, but the rich can't show off in the game, because if they really show off, they won't make money. , those who can make money are the kind of people who will always carry the sedan chair for others.

Rich locals can't pretend to be culturally competent, because this operation is very difficult, and no one can handle the matter of cultural discourse rights, because people cannot always be sincere, always have tears in their eyes, and just talk about noble topics. I went to another room myself.Therefore, the attitude of a truly literate person is to hide, to remove themselves from those messy things, and to hide in the sea of ​​​​thousands of people. If you ask me what I have to say, I have no opinion. The situation is great and stable. To be good is not a small good but a big good.This is a common practice, but it cannot be ruled out that there are really wild tricks that are played out every day. It is okay to fool college students, but it will backfire after they graduate.

Therefore, the big money thieves will also avoid the cultural industry.

So since you can't show off in terms of situation, and you can't show off in culture, but the big money's need to show off is urgent and cannot be eliminated, in the end, you have to downgrade your showmanship to the level of lifestyle.

Pretend to be awesome in terms of lifestyle, lead others in terms of lifestyle, be one step ahead of others, and enjoy the sense of superiority of standing out from the crowd. This is the safest and most reliable way, and the operation of this method is extremely easy to use. That is, as long as you have money, spend it and buy everything that others cannot afford or buy. Expensive is good. As long as what you can afford is something that others cannot afford, then you win. .

If you don't show off your lifestyle, you don't have enough money. If you don't have money, you still want to show off your lifestyle, which will cause a series of problems.

Of course, this is not what we mainly want to discuss today. What we mainly want to discuss today is the impact of the wealthy people’s pursuit of pretentiousness in food on the catering industry. Adhering to the idea that expensive is good, the wealthy people have initiated the pursuit of authenticity. trend, disable conditioning.Why is seasoning banned? Because seasoning is cheap and anyone can afford it. This is in line with the pretentious concept pursued by the rich that I can afford it but you can’t afford it.

A butterfly in the Amazon can stir up the entire Pacific Ocean by flapping its wings. It is unclear who first proposed this pretentious concept.But the key point is that chefs have been troubled by this popular concept for more than a year.

Today, a bold Party A finally stood up and told everyone here that you are all garbage.

Boldly reveal the emperor's new clothes, return to the essence of food, use seasonings, and refuse to invade the catering industry with pretentiousness.

Such behavior cannot but be called unheroic, and such a person cannot be called unworthy!

This stalwart man is Mr. Ding!

On the menu provided by Mr. Ding, you won’t see anything pretentious at all. It’s all the most simple, derived from life being higher than life, and things that people on earth can understand at a glance.

Green onions, the soul of Shadong!

Brine is the collective childhood memory of Jing'er people.Hot pot, a great invention, tomato pot bottom, an innovation in the 21st century.Braised water hot pot·tomato pot bottom, a few simple words, perfectly integrate tradition and modernity, northern and southern civilizations. Such a simple and direct innovation that touches the human soul, probably only Mr. Ding can think of it!

Thinking of this, the chefs couldn't help but burst into tears. Tears of joy almost flowed out of their big eyes, but the chefs held back.It was too early to cry now, so the chefs continued to look down.

Seafood MSG soup!

A formal banquet cannot be without seafood.I don’t know who first proposed this standard, but this standard has deeply affected many people.

Mr. Ding’s menu is not exempt from vulgarity!

For this reason, the chefs felt a little regretful, but they quickly found a bright spot in this regret.

That is, Mr. Ding did not ask for a clear specification of what seafood should be put in this seafood MSG soup.

This means that chefs are free to choose seafood. They don’t necessarily have to use sea cucumbers, prawns, and shark fins that are either expensive or not conducive to the sustainable development of the ecological environment. Instead, they can choose foods like clams and seaweed. Cheap ingredients with marine properties.

The chefs have secretly decided to make clam and seaweed soup!You can also put some endless ten-year-old frozen hairtail in the freezer. Anyway, these things are already in the kitchen, so there is no need to go out to buy them. More importantly, there is a lot of money allocated for this banquet, so there is no need to buy sea cucumbers and abalones. Chefs The excess funds can be retained to make up for the mental losses that have been ravaged by Party A all year round.

Anyway, the chefs themselves are not good people. To be precise, they are not evil spirits. There is no real 'person' in this castle except Ding Cheng.

Many people thought he came to just a simple high-end imitation castle. In fact, he had no idea where he came.

In this context, it is logical that the chefs are plotting some conspiracy, because they have become evil spirits, who wants to continue working for others?Of course, these are all things for later.

At this stage, the chefs’ job is to do their job well first.So with this mentality, the chefs continued to look down.

Big bag of liquid lard!

This is a blast!

The chefs were all shocked. After being shocked, they nodded one after another. This was to express their admiration for Ding Cheng!

admire!There is nothing but despair in my heart!

Mr. Ding, a man who dares to tell the truth!There may not be many people who dare to speak and act. There may not be many people who dare to do so today.

The chefs all became serious.

I don’t know when people began to avoid talking about lard. People equated lard with vulgarity and tried every means to exclude lard from the recipe system. They even used linseed oil and olive oil, which were euphemistically called scientific and healthy. , but in fact the bursting feeling is far inferior to lard substitutes to wipe out the lard.

Why!why is that!Why is this happening?The chefs kept asking and thinking, and finally came up with an answer.

This may have been done by those people who love to show off.

But no matter what, lard has been stigmatized in today's society.

People are generally ashamed of eating lard, thinking that this white and fluffy animal fat is something that cannot be put on the table, and that lard is a trampling on delicious food.

But is this really the case?

You don't know how popular the oily stuff is.

So seeing this, the chefs had deep respect for Ding Cheng!

I can’t help but salute!

Mr. Ding is a great person, a person who dares to speak and act, and a person who is not afraid of society's solid concepts, dares to say no to mistakes, and is not afraid of taking advantage of others!

The chefs generally feel that Mr. Ding is really awesome!

There is a lot in this menu, so taste it carefully!

Mr. Ding is also very informative, so pay more attention to him!

Smiles broke out on the faces of the chefs, and they began to sharpen their knives. The whetstone rubbed against the already sharp kitchen knives, making a rough sizzling sound.

The blade of the kitchen knife in every chef's hand is blood red, which is definitely not caused by long-term cutting of pork or beef or mutton.

Ha ha ha ha ha.

Finally I saw a menu that suits my taste!

The chefs thought to themselves, and then looked down at the last dish on the menu.

That's a dessert.

Garlic ice cream.

Garlic ice cream!The chefs were shaken from top to bottom!

wonderful!

A wonderful, indescribable feeling spreads from the chefs’ heels to their adrenaline and hits their souls.

Wonderful, really wonderful!

This is really Bulbasaur eating a Bulbasaur corner and entering the Bulbasaur House. It's homely wonderful.

As we all know, Ding Cheng has mentioned green onions, marinated water, tomato hot pot, lard, MSG and other ingredients on this menu.

Each of the ingredients above has a strong taste, and the cumulative effect is simply outstanding!If a guest eats everything from appetizers to here at a banquet, and if his tongue can still distinguish the sweet, sour, bitter, and spicy flavors, then I am willing to call him dad.

Chefs are willing to make such a guarantee because they know that it is simply impossible.

There is no such person. From the perspective of natural science and biology, if a normal person eats green onions, marinated water, tomato hot pot, lard, and MSG continuously and intensively, his tongue will definitely be numb by now.

If this person is gifted and has a particularly strong endurance, even if her mouth is not numb even after eating it, then Mr. Ding will sacrifice his last big move for her.

Mr. Ding’s last big trick is garlic ice cream, and there is a special note here about raw garlic!

If the impact of garlic is B+, then the impact of raw garlic is S.

When a person eats raw garlic, he will have a strong aura. Specifically, he will not be able to approach anyone within a radius of two meters!

It comes with a repelling halo, you can tell whether it is strong or not!

The point is, Mr. Ding seems to think so!

In addition to the fact that garlic must be raw, Mr. Ding also made a special note that the ratio between garlic and ice cream must be strictly adhered to, 30% ice cream, 70% raw garlic.

what is this?

Isn’t this just a garlic shaker?

Mr. Ding seemed to be afraid that the chef would not understand, so he reminded everyone in the kitchen that you must give enough garlic!

The chefs understand this.

Needless to say, Mr. Ding, we all understand.

It seems that Mr. Ding is also of the same mind!

Since the guests are so numb after eating here that they can’t tell the difference between east, west and north. If we add something else here, will they still be able to spot it?

Even if someone finds out, they will not approach each other because they have all taken raw garlic and will automatically maintain a social distance of 2 meters away.

This way, there will be no communication.If there is no communication between people, then the feelings can only be personal feelings and cannot inspire broad resonance.

Thinking of this, the chefs were overjoyed, their internal organs were tumbling, and their blood was boiling. This menu turned them on fire!Because they saw something like-minded in it.

Seeing this, the kitchen knife has almost been sharpened, and the blade is red, as if it is foreshadowing something.

"Director Lucy, there is something I don't understand here, please come over here!" Second chef Liu Mary said with her back to Lucy.

"You're so stupid! You can't even understand the menu, are you a pig?" Lucy yelled, cursing, but still walked towards Mary.

Mary turned her back to Lucy and endured it in her heart, because Mary knew that this was the last time.

The long-term oppression finally ended today.

Guess how long I’ll count until she falls?

one two three four……

Mary heard with great pleasure a heavy falling sound behind her.