Devil Pokémon

In addition to the pork fat buns, Mr. Ding also proposed several other creative dishes to Lucy.

Because as we all know, a successful banquet cannot have just one dish. There must be many dishes to show the richness of the food.

In other words, it is not enough to have only one dish of lard buns, because if the guest happens to not like drinking lard, then he will choose other dishes, thereby missing an opportunity to be persuaded to leave.

What Ding Cheng wants to do is not to pull the guests back from being persuaded to leave. What Ding Cheng wants to do is to block all the intersections in front of him.Let them discover that not a single dish on this banquet is normal, which will make them have deep doubts about life.

Block all the guests' choices, leaving them with no choice, and finally retreat with hatred.It's best to insult Aqua before retreating. This is the perfect plan in Ding Cheng's mind.

Ding Cheng thought so in his heart, he felt it was perfect, and his inspiration burst out.

Effective inspiration must eventually be transferred to paper, so Ding Cheng wrote the following words in Lucy's notebook with a stroke of his pen.

Creative menu of the Blissful Banquet (Aqua is solely responsible for all consequences of this creative dish)

[-]. Appetizers

Green onion platter.

[-]. Main dishes

Braised water hot pot (tomato pot bottom)

Seafood MSG Soup

[-]. Staple food

Big bag of liquid lard

[-]. Desserts

Garlic ice cream (raw garlic)

Note: The above are all the dishes produced by the Bliss Banquet. Except for the creative dishes listed above, this banquet does not provide other dishes.If a guest specifically requests other dishes, we will refuse to provide them. (Miss Aqua is solely responsible for all consequences arising from this note)

After finishing writing it in one go, Ding Cheng felt much more comfortable.

This is what a banquet should be like.

The next thing will be left to the staff below to execute.

Ding Cheng looked at the small notebook with satisfaction, tore out the page he had written and handed it to Lucy.

But Lucy didn't move.

Lucy was stunned, standing there as if a restraining spell had been cast on her.

Ding Cheng knows very well that this is a suspense world, not a fantasy world. It only has Eastern weirdness and no Western magic, so naturally there will be no magic spells.

So Lucy's petrification was either because someone cast a spell on her, or she was confused, her brain went blank for a short time, and she simply couldn't figure it out.

Ding Cheng said that Lucy's behavior was completely expected and completely understandable.

What Ding Cheng can do next is to give Lucy some time to react and let her digest these things bit by bit.

So Ding Cheng stood beside Lucy with his hands behind his back, looking down at Lucy with a smile and kind eyes.

Lucy:? ? ?

Ding Cheng's judgment was correct, Lucy was confused.

A big bag of runny lard. Under Ding Cheng's arrogant explanation, Lucy reluctantly found some sense of reliability.

But the next menu given by Ding Cheng completely knocked Lucy back into the abyss of confusion.

Lucy held the menu in her hands, her hands shaking uncontrollably.

This is not because Lucy is in awe of knowledge, but because Lucy's three views have long been shattered.

What are these things?

Lucy suppressed the sense of absurdity in her heart and looked down.

If you don’t find the rationality of this thing the first time you read it, be patient and continue reading it a second time. Don’t rush to make judgments or use prejudice to solve problems. Look for the reasons from yourself.Most of the time it's entirely Lucy's fault.

This is what Lucy has been taught since she was a child.

So Lucy started from the beginning again and tasted it word by word.

There are only 53 characters on the Ding Cheng Na menu, so it won’t take too much time to savor them word for word.

So what Ding Cheng saw was that Lucy was stunned, trembling, lowered her head to look at the menu, and then raised her head from the menu, her whole body was shocked.

Lucy now had ten thousand grass and mud horses galloping past her.

Lucy read the menu over and over again, from top to bottom, from left to right, from front to back, and even the gaps between words.

Then Lucy confirmed something.That is, this time, it may not be her own problem.

Appetizer: green onion platter

Main dish: braised hot pot with tomato sauce; seafood MSG soup

Staple food: Big dumplings of liquid lard

Dessert: Garlic ice cream·raw garlic

Lucy: ...

Is this really a menu?Or a formal banquet menu.Lucy was confused.

She knew every one of them, but why didn't she know what was going on when they were connected?

There were some wonderful combinations that she had never even heard of.

Seafood MSG soup?

Garlic ice cream?

Lucy can understand the braised hot pot. As an old Beijinger, Lucy is familiar with this special delicacy.

But Lucy thought that it was because you had a grudge against someone that you would treat that person to food.

Everything on the menu gave Lucy a strong feeling that Mr. Ding had a grudge against the guests at the banquet and wanted to deliberately disgust them, so he came up with such creative things.

But Lucy knew that this was definitely an illusion.

The reason is very simple. Mr. Ding is so handsome, so he must not be that kind of person.

Even if Ding is always like that, he is so handsome, speaks so nicely, and has such a gentle voice.Even if he is that kind of person, it doesn't matter.

wrong!At this point, Lucy was suddenly startled and realized that she had fallen into the vicious cycle of appearance being justice again!

The focus of this matter is that Mr. Ding is handsome?

No!

The focus of this matter is that Mr. Ding doesn’t know the guests at the banquet at all!

Although he knew they were a group of women, Mr. Ding didn't even know what they looked like, so how could he deliberately disgust them?

I think it’s complicated! It must be because I think it’s complicated!Lucy quickly thought to herself!

This is also one of Lucy's problems. She always complicates very simple things, always thinks about irrelevant things in her mind, and then falls into incompetent rage, making herself very painful.

Lucy decided not to think about it anymore. Since she couldn't figure it out, she shouldn't continue thinking about it and let her brain rest for a while.

If you don't understand this matter, just don't understand it. Maybe you are not smart enough, but it is also a natural thing. If she was particularly socially intelligent, she would not cook here.

So after a long silence, Lucy mustered up the courage to look up from the menu Ding Cheng gave her, and then looked at Ding Cheng.

"Mr. Ding, I have written down everything you said. I will go to the kitchen immediately to develop dishes with the chefs."

Lucy looked into Ding Cheng's eyes and said sincerely.

Ding Cheng:? ? ?

Are you serious?

Seeing Lucy being so sincere, Ding Cheng had some doubts.

Because according to Ding Cheng's prediction, this shouldn't be the case.

Lucy shouldn't have accepted it so quickly.

Of course, Lucy will definitely accept it in the end, but not so quickly.

According to Ding Cheng's expectation, Lucy should be confused and confused for a while, and only after Ding Cheng solves her confusion, Lucy will suddenly become enlightened.

Instead of getting all the wrong answers in the wrong way through some of her own brainstorming like now.

Now that Lucy is like this, Ding Cheng feels a little unhappy.

I didn't guide you, and you have already learned to answer quickly. There is nothing wrong with this, but how can you ensure that what you think about is correct?

What if you make a mistake and let me take care of the matter? Then wouldn’t I be cheated?

Ding Cheng thinks this is not allowed.

It must be corrected, and its correct spirit must be conveyed to Lucy.

So Ding Cheng asked.

"Do you understand? Don't you have anything to ask?"

"Hot pot with braised water and MSG seafood soup, do you know what's going on? If you don't know, just ask me. I promise to explain it clearly to you. Don't make up your own mind."

Ding Cheng said the harshest words in the gentlest tone.

Sure enough, just as Ding Cheng expected, Lucy shuddered hard after hearing Ding Cheng's words!

"Mr. Ding, you are so smart. You have noticed all this and I can't hide it from you at all!" Lucy raised her thumb and said with sincere admiration.

"You are right, I really don't understand!"

"Look, isn't this right!" Ding Cheng clapped his hands with joy. Seeing Lucy being so successful, things soon developed as Ding Cheng expected.

But in fact Lucy only said half of what she said.

"Although I don't understand, I think I should understand it if I think about it slowly. I don't think I should waste too much of your time. You have spent too much energy and time on me. I feel very ashamed." , I’m sorry.”

Ding Cheng:......

"It doesn't matter. If you have any questions, just ask. Is it because you don't understand the names of the dishes? Let me tell you, all the names of the dishes above have literal meanings, without any metaphors, symbols or exaggerated rhetorical techniques."

"The green onion platter is just a plate of green onions. The braised water hot pot is just putting the braised water into the hot pot. As for the tomato pot base, that's even easier. You can just wrap it with tomato base."

"Seafood MSG soup is a soup made with seafood and MSG. No other seasonings can be added to this soup except MSG, and the more MSG the better. Don't worry that your guests will think this is unhealthy. This is for them to eat. You will only think of it after you finish it. As long as you add enough MSG, the guests will only praise you for the good soup and the delicious soup when they eat it!"

"The big lard dumplings, I just talked about it. As for this garlic ice cream, the same principle applies. You can decide on the shape of it. You can also buy it from a dessert shop outside. But the most important thing is that you have to ensure that One thing is that the flavor of the ice cream must be garlic flavor, and the garlic flavor must be known to the guests. This means that you cannot put garlic into the ice cream machine and then use the sweetness of cream and sugar to cover up the garlic flavor. , so guests won’t notice there’s garlic in it.”

"You want to use externalization. How to externalize it? Just peel the raw garlic one by one, then mix 50% into the ice cream and insert 50% outside the ice cream. The best ratio of raw garlic to ice cream is 30% versus 70%.”

Ding Cheng was furiously driving towards Lucy. After hearing this, Lucy carefully raised some doubts of her own.

"Mr. Ding, 30% ice cream versus 70% raw garlic, did I hear you right? Isn't it the other way around? Isn't that just a whole cup of garlic? Mix some ice cream in the garlic?"

Lucy was in disbelief and doubted her ears.

"Yes! You heard it right!" Ding Cheng told Lucy in time: "It's 30% ice cream to 70% raw garlic. Don't reverse this ratio. Only in this way can we achieve what we want to achieve. The effect is to present guests with a 100% new experience.”

Only in this way can we present a 100% persuasive experience to those who come to the banquet.

Uh hahahahaha.

"It is indeed very innovative! Very brand new! I also have a refreshing feeling!" Lucy said with some gain.

"As long as you think it's ok." Ding Cheng was also very satisfied with this. "Finally, I want to tell you, you must watch the chefs in the kitchen and ask them to follow the instructions on my menu 100%. Don't They change dishes, add dishes, and make second creations. I decided on this dish among many choices, each of which can have the best effect I expected. If the chefs change it at will, the dish will be different. The effect is greatly reduced.”

If the chefs make random changes, the dissuasive effect of the dishes will be greatly reduced.

Ding Cheng felt that it was necessary to add this sentence here. He could fool Lucy, but he might not be able to fool the chefs in the kitchen, because the chefs were all front-line workers.

The people who know things best are the front-line workers.

Therefore, based on their cooking experience, the chefs will most likely or definitely think that there is something wrong with Ding Cheng's menu, and they will have some doubts.

This is when Lucy needs to appear.Ding Cheng persuaded Lucy, and then asked Lucy to convince the chefs.

Because Lucy is the leader of the chefs, you don’t have to agree with what the leader says, you can think he’s stupid, but you can’t help but do what he says.

It doesn't matter if you do what he says. Anyway, the stupid leader will be responsible for any consequences in the end. Remember to keep the evidence.

The idiot leader, oh no, it's Lucy. Lucy patted her flat chest and assured Ding Cheng: "Mr. Ding, don't worry, I promise to complete the task! I will supervise them well and tell them not to change a word!"

"That's right!" Ding Cheng said, "Then just do it!"

"Okay Mr. Ding, I'm going then!"

After Lucy finished speaking, she turned around and left reluctantly.

The crowd dispersed one by one, and Ding Cheng lay down on the bed with joy. With a capable employee like Lucy, why worry about everything happening?

Uh hahahahaha.

And at this moment, in the kitchen.

The situation that Ding Cheng was worried about did not arise. The chefs did not object fiercely. On the contrary, they agreed with Ding Cheng's menu.

"Mr. Ding is my close friend!" Second chef Lao Liu expressed his emotions excitedly after reading the menu.

"I have long said that there must be MSG in the seafood soup! Because only in this way can the taste be sufficient. But our big leader is addicted to pretending. She does not allow seasoning to be added and insists on the original flavor. What is Authentic flavor, I will tell her that the original flavor of seafood is the fishy smell. It may have taken more than ten hours to cook carefully, but it doesn’t exist anymore. It’s all a lie. In fact, it’s all mixed with seasoning bags. of."

"Our leader mainly lacks front-line experience. She just believes in things on paper. If others brag a lot, she will believe it. In fact, this matter is not operable."

"Mr. Ding still understands. Mr. Ding has experience! I finally found someone who understands!"

The chefs nodded repeatedly, and bursts of cheerful laughter came from the kitchen.