Food starts with noodles

Xu Zhuo didn't know if this was right or not. Anyway, since he didn't have the skills, he just listened to the tutorials on the Internet. It's a big deal that the car overturned, and it's not like he didn't overturn.

After pouring clean water, Xu Zhuo put some light soy sauce and a little dark soy sauce into the bowl.

After putting it, put a little pepper, two teaspoons of sugar and two teaspoons of dry starch.

After putting everything in, Xu Zhuo used a small spoon to stir up the sauce in the bowl to make a uniform sauce.

Finally, chop the chopped green onion and put it in a bowl for later use.

Chopped scallions should be cut smaller, so that the taste will not be affected, and the taste will be more intense.

After everything was ready, Xu Zhuo put on the frying pan and started making.

Before making this dish, you must first slip the pan, because if the pan is not slippery, the sauce will easily stick to the pan after pouring it into the pan.

After sliding the pan, Xu Zhuo added a little more peanut oil to the pan than usual, heated it up, poured the egg liquid into it, and started scrambling the eggs.

After the eggs are formed, put half of the chopped scallions into it.

Put half of it in first, so that the eggs have a strong onion fragrance, and the remaining half of the chopped green onions are put in when they are about to come out of the pan, so that the taste will be better when eating.

After the scallions are put in, stir fry a few times in the pot.

When the scent of green onions wafted out, Xu Zhuo turned down the heat, and then poured the prepared sauce into the pot.

When the sauce in the pot is boiling, stir it slowly with a spoon, which can make the sauce cook more evenly and prevent the pot from sticking.

After boiling, boil for another five or six minutes. When the sauce in the pot becomes thick, pour in the remaining chopped green onions and stir fry for two minutes.

Drizzle a little more oil into the pot, and you can get out of the pot.

The whole frying process is very simple and not complicated at all.

As for the taste, Xu Zhuo was really not sure.

He just thinks it smells good, the smell of sauce, green onion, and egg, these flavors are intertwined, making this dark brown egg sauce smell very appetizing.

Xu Zhuo took a sesame seed cake he had just bought from the vegetable market, broke it open and put some egg sauce just out of the pan, intending to try the taste.

If it’s delicious, take a photo and send it to your Moments, pretending to be cool.

If it doesn't taste good, just throw it in the trash can, study the tutorial again, and try to finish the egg sauce before Coco gets off work.

After making up his mind, he put the sesame seed cake with egg sauce into his mouth, and took a tentative bite.

As soon as you enter the mouth, the aroma of the sauce spreads in your mouth.

However, in this sauce, there is also the aroma of eggs and the soft texture of scrambled eggs.

Served with sesame seed cakes, there is only one thought left in my mind.

Fuck it, it's delicious!

Chapter 1569

The egg sauce is surprisingly delicious, and even the biscuits, which were already a little cold, became delicious.

After Xu Zhuo ate a whole sesame seed cake, he still didn't feel satisfied, so he picked up another one, broke it open, and put some egg sauce in it with a spoon.

Originally, Xu Zhuo thought that sesame seed cakes tasted good only with elbows in them, but today he found out that with some egg sauce in them, the taste is also very good.

After eating this delicious egg sauce, Xu Zhuo had already thought about what to do tonight.

Cook some hand-rolled noodles at night, serve it with this delicious egg sauce, and then serve it with shredded cucumber and mashed garlic for a delicious meal.

Although this way of eating water lo mein is a bit early in early summer, it can maximize the aroma of egg sauce.

After eating the biscuits, Xu Zhuo adjusted the egg sauce in the bowl to make it look better.

Then he picked up his phone, snapped a photo, and posted it on Moments: "Someone's heart-wrenching egg sauce, here, it's ready, go home early for dinner after get off work."

After sending out, Xu Zhuo started kneading the noodles, preparing to make handmade noodles.

In fact, there are noodles sold in the small supermarket downstairs, but noodles cannot be compared with handmade noodles.

Especially the hand-rolled noodles made by Xu Zhuo, which can be counted anywhere.

With the blessing of skills and the accumulation of experience in making hand-rolled noodles, Xu Zhuo's hand-rolled noodles are at least at the C level.

After kneading the noodles into dough, Xu Zhuo put it in a basin and covered it to proof.

Taking advantage of this time, he checked the boiled broth in the pot.

At this moment, the soup in the pot has become thick and full of fragrance, and there is still a layer of fat floating on the surface.

But it's still early, and it's estimated that at least eight o'clock in the evening can completely boil a pot of high-quality broth.

Sometimes it's frustrating to think about it. It took six or seven hours for this pot of soup, the cost of hundreds of dollars, and a lot of energy.

Such a result, in fact, can be done in 10 minutes with a soup treasure that costs a few dollars.

It even looks better and has a stronger fragrance.

After this low-cost additive entered the market, it had a great impact on the traditional food industry.

Simply put, bad money drives out good money.

Because the cost is low, even if the price is very low, there is still a high profit. However, the traditional method is costly, and sometimes the price is very high, but in the end it is losing money.

This situation can be seen all over the country, but the bigger the city, the better the living environment.

The living environment mentioned here is not that there is less competition, but that there are many customers who are willing to pay, so as long as the quality is guaranteed, the store can survive.

Xu Zhuo felt that the reason why the system allowed him to triple jump from a small fifth-tier city to the capital was probably to preserve the traditional cooking methods.

After all, in a small place, there is no room for this kind of practice at all.

Of course, a small place has the advantage of being a small place, that is, you can make a lot of authentic snacks.

But some well-known hard dishes are a bit unpopular in small places. For example, the Sansi shark fin and chickpea curd that are relatively popular in Sifang Restaurant, even if they are authentic in small places, they are not very popular.

Because few people are willing to spend more than 100 yuan just to drink a bowl of clear chicken soup and a bowl of shark fin that is no different from vermicelli.

When the noodles were about to wake up, Xu Zhuo was ready to roll the noodles.

But at this time, he was going to check the dynamics of Moments first to see how many people liked and commented.

In the end, he clicked on Weixin, and when he saw that there were 99 updates in Moments, he knew that things were not easy.

Sure enough, after he clicked on the feed, he found that many people expressed their desire to come and eat.

One of the top comments was posted by Li Hao: "Boss Xu, I heard that this stuff is delicious with noodles, so I won't say anything. I'll find you after work and cook two catties of dried noodles for me. Stir the leftover egg sauce and clean it up."

In addition to Li Haofa's, there are also people from the capital such as Dou Yiqiong, Sun Panpan, Ji Mingyu, and even Lao Yangtou who expressed the hope that Xu Zhuo can make it for him when he has time.

This……

It's just an egg sauce, what's so strange about it.

He looked at the dough in the basin, and at the people who were screaming and preparing to eat, and felt that this small piece of dough was far from enough.

So, Xu Zhuo thought about it, wrapped the dough in plastic wrap and put it in the refrigerator, then changed his shoes and went downstairs to buy noodles in a small supermarket.

Well, at this time, it is more cost-effective to buy wet noodles from the supermarket.

Although the taste is poor, at least it is not tired.

Besides noodles, Xu Zhuo bought some meat and other vegetables.

When everyone came to eat, he definitely couldn't just make some noodles, he had to prepare a table of dishes anyway.

Otherwise, he would be a bit blinded by his reputation as a chef.

Considering that there were a lot of people coming to eat, plus Li Hao, Xu Zhuo bought seven or eight catties of noodles.

The noodle seller was still a little strange: "Have you bought so much to eat? Are you studying some new food at home? Remember to make a video later, we can learn it later."

The owner of the small supermarket knew Xu Zhuo and was a fan of Xu Zhuo. Every time Xu Zhuo came to buy something, he would come over to say hello, and every time he said that he would not charge money.

However, Xu Zhuo naturally wouldn't take advantage of such a small business.

After some excuses, he paid and left.

When he came upstairs, he cleaned and changed the dishes that needed to be eaten. After everything was ready, he put it aside first, because Xu Zhuo had to make some egg sauce.

The scrambled egg sauce before is actually quite a lot, but this is relative to the appetite of two people.

If there are too many people, this little sauce is really not enough, so Xu Zhuo cracked more than a dozen eggs and scrambled half a pot of egg sauce for everyone to enjoy.

After the egg sauce was served, Xu Zhuo had the feeling that the chef in the school cafeteria had prepared the stewed noodles.

Such a large half pot of egg sauce should be enough for everyone to eat.

After the egg sauce was ready, Xu Zhuo began to prepare the stewed dishes. As for the fried dishes, it would not be too late to make them after everyone arrived. If this kind of dish is cooked early, the texture and taste will be compromised.

As for the noodles, don’t be in a hurry. Wait until everyone has eaten enough to cook the noodles. Otherwise, everyone will eat a lot of carbs, but they don’t eat much of the prepared dishes. It would be a mistake.

Ji Mingyu was the first to arrive. As soon as Xu Zhuo stewed the ribs, Ji Mingyu had already gone downstairs and rang the doorbell of Xu Zhuo's house through the unit door.

"Brother Xu Zhuo, open the door, I know you are at home."

Soon after Xu Zhuo opened the door, Ji Mingyu was about to come up.

As soon as he entered the door, he said: "Brother Xu Zhuo, brother Xu Zhuo, yesterday I ate a really awesome dish called stuffed carp.

It is to peel off the skin of the fish, then clean out the fish meat, then chop it, mix it with diced mushrooms and stuff it into meat stuffing, and finally stuff it into the fish skin, just like making a whole fish.

That taste, I'm going, it's so delicious, I couldn't get enough after eating several pieces.

Brother Xu Zhuo, can you do it? "

Chapter 1570 Yu Keke: I want to eat!

Before Ji Mingyu finished talking, Xu Zhuo knew what dish he was talking about.

This method of peeling off the skin of the fish, deboning the fish, making stuffing and filling it back into the belly of the fish is common in all major cuisines, such as stuffed carp in Shandong cuisine, stuffed dace in Cantonese cuisine, and double-flavored squid in Huaiyang cuisine. Skin knife fish, etc., are the leaders of this type of dishes.

But if you know it, you know it, but Xu Zhuo can't do it.

To be exact, he didn't know how to skin the fish.

The biggest difficulty in this type of dish is actually to peel off the fish skin completely. If you can do this, basically the whole dish is half successful.

For the rest of the stuffing, boneless cooking, etc., just follow the usual practice.

"I know what you're talking about, and I used to eat it a lot, but I don't know how to cook it. By the way, your grandpa should know how to do it. Why don't you bring your grandpa to do a live broadcast?"

Xu Zhuo originally wanted to say that he could learn this dish when the old man came over.

But on second thought, Ji Mingyu's grandfather is also a master chef, so if he wants to eat, he can just ask Ji Wenxuan to cook it.

As far as Ji Wenxuan dotes on Ji Mingyu, he should immediately agree.

As soon as Ji Wenxuan was mentioned, a helpless expression appeared on Ji Mingyu's face: "I thought about it too, but I will be very uncomfortable live broadcasting in front of my grandpa."

Xu Zhuo asked curiously, "What's wrong? I made a video with your grandfather. The old man is quite familiar with young people's memes, and he behaved very naturally when shooting the video."

"It's not my grandfather's problem, it's my problem."

Ji Mingyu scratched his head and said: "In front of my grandfather, I dare not say anything coquettish, and I don't have the joyful atmosphere when I live broadcast with others, so let's forget it.

It saves me from saying the wrong thing and being cleaned up by my grandpa, and also saves the bad atmosphere of the live broadcast from being made up by fans.

I believe that as long as I do a live broadcast with my grandpa, someone will definitely say that our family is not in harmony, my grandpa does not support my career, and so on. It is annoying enough to think about it. "

Netizens nowadays are very keen to meddle in other people's affairs, whether it's family affairs or emotions or the way of dealing with others, as long as it doesn't meet their cognition, they will go crazy.

Xu Zhuo once talked about his relationship with his family in a video, but was criticized by some nosy netizens.

"Brother Xu Zhuo, you can learn when you have time, and let's live broadcast together."

While Xu Zhuo was busy cooking, Ji Mingyu stood aside, still thinking about the stuffed carp dish.

Naturally, Xu Zhuo would not be disgusted with this kind of thing, he said with a smile: "Okay, I will learn it when I have time, then make a video, and then do a live broadcast."

If Xu Zhuo wants to maintain the current popularity, he needs to regularly shoot some new dishes.