Food starts with noodles

Forcing the king to come!

Chapter 1567 Guo Xingwang asked another question

The next day, Zhao Guangming and his younger sister Guo Shanshan held a grand engagement ceremony.

The reason why it was grand was not Zhao Guangming's request, but mainly because Zhao Jinma, a grandfather, made a fuss.

In the past two years, because of his orientation, Zhao Guangming and his family members were ridiculed by his friends. Many people came to watch the jokes under the guise of caring.

Now that his grandson has finally "got his way back", Zhao Jinma can't wait to let people all over the world know.

So he insisted on making a big fuss, and invited many relatives, friends, colleagues and even old customers of the store to participate, in order to let everyone see that my grandson Zhao Jinma is not bad.

And the object you are looking for is also first-class.

Although Guo Shanshan usually dresses up very punk, her appearance is really not low. In addition, she has a good family background and a good background, which makes Zhao Jinma very proud.

Now that I'm proud, I have to pretend, anyway, the family is not short of money.

So when Zhao Jinma got excited, he asked the head office of Zhao Ji's private kitchen to close for a day, and specially held the engagement banquet here.

All members of the Xu family were present, not only Xu Zhuo and Yu Keke, but even Xu Wenhai, Chen Guifang, and the old lady all came to join in the show.

Only Xiong Zai didn't come over in the Xu family.

Today, the old man was very knowledgeable and didn't steal Zhao Jinma's limelight. He sat aside with Feng Weiguo and others, and waited for the lunch to start.

Feng Weiguo was very excited. He saw Guo Shanshan's engagement and thought of his cheap apprentice.

It would be great if Guo Xingwang was also engaged, so that he could speak a few words on stage.

But this matter has not yet been decided, so Feng Weiguo can only think about it.

After talking about Guo Xingwang, Feng Weiguo asked Xu Zhuo about his marriage again.

Xu Zhuo and Yu Keke have been engaged for so long, and now they have a career and a house in the capital, so it's time for the wedding.

Otherwise, even if the Yu family didn't say anything, what would other people think of Xu Zhuo?

Don't look at Feng Weiguo as a loner, but he is very concerned about these things.

Xu Zhuo is very calm, although getting married is a major event in his life, but he can't make the decision at all, and he doesn't even have the final say on the time for the wedding.

So just be patient and wait.

When the elders in the family say that the wedding is going to be held, then prepare for it.

However, wedding photos or something can be prepared.

After he returned to the capital, he decided to get the liver paste soup done first, and around the Mid-Autumn Festival, no matter whether the courtyard house was settled or not, he and Yu Keke would start preparing for the wedding photos.

As for where to shoot, Xu Zhuo hasn't made up his mind yet.

But there are only a few places suitable for taking pictures, either Thailand, Bali, or the Maldives.

As for the country, forget it, it’s not that you don’t look down on domestic scenic spots, as long as you know too many people, no matter where you take pictures, you will be blocked.

All kinds of popular Internet celebrities can't be driven away.

It is better to go abroad, at least it is quiet and no one disturbs you.

After the engagement ceremony, the young couple Xu Zhuo, Yu Keke and Zhao Guangming and Guo Shanshan chatted with each other for a while, then took their leave.

There are too many people today, not suitable for chatting.

And while chatting, people kept coming over, saying hello with false surprises on their faces: "Hey, isn't this Boss Xu, Boss Xu is here, let's take a photo together."

Those who took the group photo were pretty good, some turned on the live broadcast without any explanation, and started the live broadcast with Xu Zhuo.

After a long time, not to mention that Xu Zhuo couldn't take it anymore, Zhao Guangming couldn't bear it anymore: "Xu Zhuo, go back first, I'll go to the capital with Shanshan to find you when I'm fine, and then we'll have a good chat."

Now that Zhao Guangming has money and leisure, he can go wherever he wants, much easier than Xu Zhuo.

However, Xu Zhuo glanced at the young lady standing next to him, and felt that Zhao Guangming might as well be busy.

Otherwise, this girl Guo Shanshan might try all the old driver's skills she has mastered on Zhao Guangming.

He stayed in the provincial capital for another two days, spent time with his family, had a drink with Cui Yong and the others, and visited Wei Junming and Yao Meixiang.

After finishing these, Xu Zhuo and Yu Keke bid farewell to everyone and took the high-speed train to the capital.

You can't stay at home all the time and enjoy yourself, you have to work hard to make money.

After Xu Zhuo returned to the capital, he went back to the place where he lived to settle down. The old man was not here, and Yu Peiyong had returned to Yangzhou. Finally, only Xu Zhuo and Yu Keke were left in the rented house.

In fact, the house they bought has been renovated, but it is still in a state of ventilation and smell, so they didn't live in it.

After the National Day, Xu Zhuo planned to add some furniture to fully equip the whole house, and then talk about moving in.

There are no elders at home, and the young couple is not lazy, so they go out to work after tidying up a little.

One went to work in the company, and the other went to the store to inspect the work.

Although it has already left the scope of being a worker, it is still time to be busy. After all, it is not the time to retreat to the second line and relax.

Everything in the store was normal. After Xu Zhuo arrived in the store, he first looked upstairs and downstairs, and then chatted with Liao Zhiheng and He Guoan about the things in the store these days.

After finishing these tasks, Xu Zhuo planned to go back.

Buy some animal livers, boil a big pot of clear chicken soup, and study the recipe of liver paste soup.

But as soon as he reached the door, Guo Xingwang ran over from the back kitchen: "Xu Zhuo, Xu Zhuo, you've finally come to the capital. I have something to ask you for advice."

Xu Zhuo: "..."

Is it a problem in love again?

I can't find anyone to consult with this kind of problem, but I just look to myself. Do you want to be with Dou Yiqiong or break up with this operation?

Xu Zhuo stopped in his tracks, looked at Guo Xingwang and said, "By the way, this time Shanshan is engaged, and your parents are also there. I also asked when you can bring Mr. Dou back to Huizhou to meet your parents."

As soon as this was mentioned, the original smile on Guo Xingwang's face disappeared immediately.

"That's why I asked you for advice. We agreed to climb Mount Huangshan together in two months, and she agreed.

Huangshan is only one step away from our house. When I said that I would take her to my house, she hesitated.

Xu Zhuo, are you saying that our relationship is not in place, or that she doesn't want to see my family now? "

Xu Zhuo froze for a moment, isn't this a problem?

It is because the relationship is not in place, so I don't want to see your family.

But this matter is unclear, after all, Dou Yiqiong is obviously interested in Guo Xingwang, otherwise he would not have given this guy a chance to redeem himself last time.

Xu Zhuo thought for a while and said, "There is another possibility, it is because of shyness.

Think about it, Mr. Dou has been single for so long and has basically zero love experience. If he suddenly proposes to take her home to meet her parents at this moment, she will be somewhat embarrassed.

You can arrange it like this, first go to climb Huangshan with her according to the original plan.

When you arrive at Huangshan, you are basically standing on the threshold of your house. What are you afraid of? Just let your parents drive directly to Huangshan to have a chance encounter.

At that time, your parents will definitely invite her to sit at home, but she is too embarrassed to refuse, so she can only go back with you with a half push. "

Guo Xingwang was overjoyed: "Is this really feasible?"

But after being excited for a while, he suddenly asked: "What if she still doesn't agree to go to my house at that time?"

Xu Zhuo patted him on the shoulder and said, "Then you can copy the sentence a thousand times, where there is no grass in the end of the world, and then change someone else..."

Chapter 1568 Egg Sauce

Xu Zhuo didn't expect that one day he would be able to take Sun Panpan's job and act as someone else's emotional consultant.

If this can be done, everyone will be happy.

If the two broke up because of my proposal...

Xu Zhuo was thinking about whether to really help Guo Xingwang find a rich wife, so as to help him get out of the haze of breaking up.

After Guo Xingwang returned to the store excitedly, Xu Zhuo also turned around and went to the subway station, and went to the nearest vegetable market to where he lived to buy ingredients for liver paste soup.

Chicken breasts, whole chickens, fat ducks, and elbows are the ingredients for making broth.

Chicken liver, pork liver, sheep liver, duck liver, beef liver, these are the test products used to make liver paste.

In addition to these, he also bought some green vegetables. It is not easy to come here, so it is better to buy as much as possible.

After buying two large bags of ingredients, Xu Zhuo went home with them.

After arriving home, wash what should be cleaned, soak what should be soaked, and after everything is done, put the blanched whole chicken and duck elbow and a piece of ham brought by Yu Peiyong into the large soup pot and start cooking soup.

The soup pot I used today

The chicken breasts are reserved for sweeping the soup after the broth is ready.

It takes six to seven hours to boil the broth. It is estimated that the broth can be boiled at most today. For experiments and so on, we have to wait until tomorrow.

But Xu Zhuo was not in a hurry, he was already mentally prepared for a protracted battle, so he was not in a hurry.

Anyway, it will be like this every day, when to make the liver paste soup and when to talk about other things.

While making the soup, Xu Zhuo was not idle. He took out a pack of Northeast miso that he had just bought at the market, and prepared to make a delicacy that Yu Keke had quarreled with on the way.

egg sauce.

Egg sauce is a delicacy that Yu Keke came across while watching the video.

At that time, because I was a little hungry, and the UP owner in the video dipped green onions in sauce for a while, and then mixed noodles with sauce, I was so happy to eat that I was so greedy for Yu Keke.

I can't do it by hand on the road, but now that I'm at the initiative, I don't have to be so greedy for the sauce made by others.

Xu Zhuo can make this sauce in minutes.

Of course, he would say this kind of big talk in front of his wife.

Although the method of egg sauce is simple, Xu Zhuo doesn't want to take risks without skills.

So he planned to make some ahead of time when Yu Keke didn't come back.

If you succeed, continue to brag about your craft to your daughter-in-law.

If it doesn't work out, throw it in the trash and start over.

Anyway, there are a lot of eggs at home, and I bought a large jar of Dongbei miso, so I am not afraid that there will be no ingredients.

Before making it, Xu Zhuo found a bunch of tutorials for reference, and based on his own understanding, he understood the method of egg sauce.

There are not many ingredients needed to make egg sauce. In addition to eggs and miso, chopped green onion, light soy sauce, dark soy sauce, sugar, starch, pepper and other ingredients and condiments are also used.

The chopped scallions are only used for decoration, adding a scallion flavor to the sauce.

Raw soy sauce is to make the sauce more delicious and delicious to eat, while dark soy sauce is to make the scrambled egg sauce more beautiful.

The remaining starch and sugar are used to increase the consistency and enrich the taste.

Egg sauce is a condiment produced in the Northeast. People in the Northeast like to add sugar when cooking. This not only makes the dishes taste better, but also relatively speaking, the calories of the dishes are also better.

This is more suitable for eating in cold weather.

The higher the latitude, the greater the demand for sweets and high-calorie foods due to climate and other reasons.

Therefore, people in the Northeast who like to eat sweet, when making egg sauce, will inevitably put some sugar in it.

However, although sugar is added, the sweetness of the egg sauce is not strong, because this delicacy mainly eats the aroma of the sauce.

Compared with sweet taste, miso is the lifeblood of Northeast people.

Xu Zhuo beat the eggs in a bowl. In order to make the taste better, he beat five eggs at a time.

Then he sprinkled a small spoonful of salt into the bowl, stirred the eggs with chopsticks, and set them aside for later use.

Then he brought a large bowl, put a large spoonful of Northeastern miso in it, and then put a large spoonful of water.

The ratio of miso to water is one to one. It is said that the egg sauce made by doing this will taste better.